Impossible Foods has raised $200m in a Series G funding round led by new investor Coatue, with participation from existing investors including Mirae Asset Global Investments and Temasek as well as new investor XN. The move brings its total funding since...
Kraft Heinz has named Cory Onell as president of US sales; Sanjiv Gajiwala as US chief growth officer; and Stephanie Peterson as head of US communications as it gears up to unveil its strategic plan in September.
What’s new in the world of food preservation? FoodNavigator-USA (FNU) caught up with Courtney Schwartz (CS), marketing director for Kemin Food Technologies, Americas, at the SHIFT20 virtual IFT show to fund out.
Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase...
Seafood industry stakeholders and public health advocates want more clarity in the 2020 Dietary Guidelines for Americans around how much seafood children and pregnant women should eat to reap its potential cognitive developmental benefits, but they diverge...
For the bulk of its 21-year lifespan, Alibaba.com served as an online directory to help buyers identify Chinese suppliers of everything from farm equipment to iPhone cases. Today, it’s a multibillion-dollar global b2b e-commerce platform, and food &...
Whole Foods Market has launched Home Ec 365, a digital home economics curriculum “built to help you adult like a boss” as it refreshes its 365 private label range.
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production - will showcase a prototype “solid meat product such as a thin piece of steak” in partnership with a cultured meat co by the end of this...
Members of the House Agriculture Committee are demanding USDA take a closer look at and provide additional relief for the coronavirus pandemic’s “disproportionate toll on farmers and ranchers,” and the specialty crop sector.
Despite parents’ best efforts to introduce their children to a variety of foods, many children between the ages one and three are falling short of key nutrients including vitamin D, vitamin E, calcium, fiber, and iron, reveals a study examining National...
Confronted by trash and recycling bins overflowing with food and delivery packaging during the pandemic as well as near daily stories of essential workers risking exposure to the coronavirus to help keep them fed, consumers are placing more pressure on...
Despite uncertainties about the pandemic, investors continue to fund food and beverage businesses, but they are more closely scrutinizing opportunities, holding entrepreneurs to higher standards and offering less for more than they did before the coronavirus...
While COVID-19 dented foodservice sales, Beyond Meat experienced a 194.9% surge in US retail sales in Q2, with strong gains in the club channel and surging sales of its Cookout Classic 10-burger frozen value packs, priced at a 20% premium to conventional...
Responding to increasing fraud threats to the organic industry, the US Department of Agriculture seeks to strengthen oversight and improve the transparency and traceability of organic food through a four-prong plan that praises and mirrors actions already...
Evolving shopping habits brought on by the COVID-19 pandemic are remolding consumer needs, and food brands must build new connections with their customers by paying close attention to new emerging issues, pain points, and desires that matter most to their...
