Sectors

Bakery

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

GLP-1s and anhedonia: the death of dopamine snacking

GLP-1s and anhedonia: the death of dopamine snacking

21-May-2026By Gill Hyslop

Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

Promotional features

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Out of the blue: What the FDA delay means for spirulina extract

Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Paid for by Glanbia

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

Beverage

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When an ingredient goes viral, can the supply chain keep up?

When an ingredient goes viral, can the supply chain keep up?

21-May-2026By Deniz Ataman

Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

The most creative beverage packaging innovations

The most creative beverage packaging innovations

19-May-2026By Rachel Arthur

Why thinking like an AI agent matters to marketing

Why thinking like an AI agent matters to marketing

18-May-2026By Deniz Ataman

Confectionery

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What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026By Gill Hyslop

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

Dairy

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Nestlé and Danone: Baby food pouches under fire as microplastics found

Nestlé and Danone: Baby food pouches under fire as microplastics found

22-May-2026By Donna Eastlake

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

Is the Magnum Ice Cream Company ready to thrive?

Is the Magnum Ice Cream Company ready to thrive?

21-May-2026By Augustus Bambridge-Sutton

How RTD is unlocking new opportunities in dairy

How RTD is unlocking new opportunities in dairy

21-May-2026By Teodora Lyubomirova

Healthy foods

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Are some ultra-processed foods good for you?

Are some ultra-processed foods good for you?

22-May-2026By Timothy Inklebarger

Target’s better-for-you food play is paying off

Target’s better-for-you food play is paying off

21-May-2026By Timothy Inklebarger

Is high-protein the new wave of pasta?

Is high-protein the new wave of pasta?

19-May-2026By Timothy Inklebarger

Meat

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Alt-seafood investment bets on production, not just product

Alt-seafood investment bets on production, not just product

21-May-2026By Deniz Ataman

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

19-May-2026By Timothy Inklebarger

Why thinking like an AI agent matters to marketing

Why thinking like an AI agent matters to marketing

18-May-2026By Deniz Ataman

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Prepared foods

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Kraft Heinz split in doubt as weak performance blunts break-up case

Kraft Heinz split in doubt as weak performance blunts break-up case

13-May-2026By Donna Eastlake

Omnichannel grocery fuels shopper choice – but fragments retailer loyalty

Omnichannel grocery fuels shopper choice – but fragments retailer loyalty

08-May-2026By Deniz Ataman

From clicks to cart: Online grocery drives the next wave of growth

From clicks to cart: Online grocery drives the next wave of growth

06-May-2026By Deniz Ataman

Snacks

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Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

GLP-1s and anhedonia: the death of dopamine snacking

GLP-1s and anhedonia: the death of dopamine snacking

21-May-2026By Gill Hyslop

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

PepsiCo, Jack Link’s, Chomps racing to own better-for-you meat snack boom

19-May-2026By Timothy Inklebarger

Food retail trends 2026: Why Gen Z no longer shops by aisle

Food retail trends 2026: Why Gen Z no longer shops by aisle

19-May-2026By Gill Hyslop