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Kerry: What are the up and coming food flavors and ingredients?

By Mary Ellen Shoup

Taste is king with any new product, but which flavors and ingredients are consumers seeking out? Kerry Group's 2019 US Taste Trends show the key flavors and ingredients shaping the market across sweet and savory product applications.

Picture: istockphoto-pedrojperez

Resistant starch… unsung hero?

By Elaine Watson

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that insoluble fibers from unripe bananas, potatoes, wheat,...

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