Trends

Investing & fundraising

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

Alt-seafood investment bets on production, not just product

Alt-seafood investment bets on production, not just product

21-May-2026By Deniz Ataman

Is the Magnum Ice Cream Company ready to thrive?

Is the Magnum Ice Cream Company ready to thrive?

21-May-2026By Augustus Bambridge-Sutton

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Promotional features

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Out of the blue: What the FDA delay means for spirulina extract

Out of the blue: What the FDA delay means for spirulina extract

Paid for by EXBERRY® by GNT

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food

Paid for by Glanbia

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for by MycoTechnology, Inc.

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

Startups & entrepreneurs

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Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

Brain food startup Mosh closes $13M series A as cognitive wellness goes mainstream

12-May-2026By Elizabeth Crawford

Will the next wave of alt dairy be built backwards?

Will the next wave of alt dairy be built backwards?

11-May-2026By Deniz Ataman

Confident but constrained: How small businesses are navigating a fluctuating economic environment

Confident but constrained: How small businesses are navigating a fluctuating economic environment

06-May-2026By Deniz Ataman

Universities emerge as backbone of alternative protein scale-up

Universities emerge as backbone of alternative protein scale-up

01-May-2026By Timothy Inklebarger

Policy & legislation

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

Are some ultra-processed foods good for you?

Are some ultra-processed foods good for you?

22-May-2026By Timothy Inklebarger

Nestlé and Danone: Baby food pouches under fire as microplastics found

Nestlé and Danone: Baby food pouches under fire as microplastics found

22-May-2026By Donna Eastlake

Labeling, marketing & advertising

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Nestlé and Danone: Baby food pouches under fire as microplastics found

Nestlé and Danone: Baby food pouches under fire as microplastics found

22-May-2026By Donna Eastlake

When an ingredient goes viral, can the supply chain keep up?

When an ingredient goes viral, can the supply chain keep up?

21-May-2026By Deniz Ataman

Why packaging decisions can’t be left to the last minute

Why packaging decisions can’t be left to the last minute

21-May-2026By Deniz Ataman

Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Retail

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Target’s better-for-you food play is paying off

Target’s better-for-you food play is paying off

21-May-2026By Timothy Inklebarger

The most creative beverage packaging innovations

The most creative beverage packaging innovations

19-May-2026By Rachel Arthur

Food retail trends 2026: Why Gen Z no longer shops by aisle

Food retail trends 2026: Why Gen Z no longer shops by aisle

19-May-2026By Gill Hyslop

Food tech & digital transformation

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Will cocoa alts ever be sexy? Hershey backlash opens the debate

Will cocoa alts ever be sexy? Hershey backlash opens the debate

20-May-2026By Tracy West

Sweet proteins gain global momentum with latest regulatory win

Sweet proteins gain global momentum with latest regulatory win

20-May-2026By Deniz Ataman

AgNavigator: same agtech backbone, bigger industry picture

AgNavigator: same agtech backbone, bigger industry picture

20-May-2026By Editorial

Beyond protein: Why wellness platforms are the real deal

Beyond protein: Why wellness platforms are the real deal

19-May-2026By Teodora Lyubomirova

Health, wellness & nutrition

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

Are some ultra-processed foods good for you?

Are some ultra-processed foods good for you?

22-May-2026By Timothy Inklebarger

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

Clean label

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Alfalfa-based egg white alternative inches closer to market

Alfalfa-based egg white alternative inches closer to market

22-May-2026By Timothy Inklebarger

Added fibre: Why fortification is harder than it looks

Added fibre: Why fortification is harder than it looks

22-May-2026By René Floris, Chief Innovation Officer at NIZO

What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026By Gill Hyslop

When an ingredient goes viral, can the supply chain keep up?

When an ingredient goes viral, can the supply chain keep up?

21-May-2026By Deniz Ataman