Beverage

Bone broth breaks out of the soup bowl

Summer Fancy Food Show 2026

Bone broth breaks out of the soup bowl

By Deniz Ataman

Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink

What’s driving the protein surge?

Summer Fancy Food Show 2026

What’s driving the protein surge?

By Deniz Ataman

Consumers are cutting sugar with confidence and chasing protein with confusion, while generational divides over where protein belongs are reshaping the trend

How CPGS are rewriting ‘better-for-you’

News Bites

How CPGS are rewriting ‘better-for-you’

By Deniz Ataman

Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience

Precision fermentation reshapes how sweetness is made

The state of fermentation and cultivated ingredients: Where are we now?

Precision fermentation reshapes how sweetness is made

By Deniz Ataman

The future of sweetness may not be about replacing sugar with a single ingredient, but about redesigning how sweetness itself is built

Can Ebola disrupt coffee prices and stocks?

Can Ebola disrupt coffee prices and stocks?

By Teodora Lyubomirova

The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?

Coca-Cola navigates K-shaped economy with AI

Coca-Cola navigates K-shaped economy with AI

By Timothy Inklebarger

President and CFO John Murphy says the company is moving beyond a pre-COVID volume mindset to stay relevant with both premium and value shoppers

Can candy revive RTD tea?

Confectionery trends: Balancing better-for-you trends and indulgence

Can candy revive RTD tea?

By Deniz Ataman

Candy-inspired nostalgia could give RTD tea a much-needed spark, as brands like Ryl Tea use confectionery flavors to attract younger, health-conscious consumers into the category

Does cultivated coffee have a future?

Does cultivated coffee have a future?

By Augustus Bambridge-Sutton

With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand

Why coffee is make-or-break for alt dairy

Why coffee is make-or-break for alt dairy

By Teodora Lyubomirova

To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability

Why consumers pay more for certain brands even in a tight economy

Soup-To-Nuts Podcast

Why consumers pay more for certain brands even in a tight economy

By Elizabeth Crawford

Kantar BrandZ’s Ellie Thorpe explains why brands like Coca-Cola, Red Bull and Walmart continue gaining loyalty, pricing power and market share despite inflation, cautious spending and growing consumer uncertainty