When an ingredient goes viral, can the supply chain keep up?
As ingredient hype cycles accelerate, so do the risks of shortages, consistency and cost
Beverage
Sweet proteins gain global momentum with latest regulatory win
Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod
The most creative beverage packaging innovations
Looking for beverage packaging inspiration? We explore some of the most innovative ideas from across the beverage universe
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
Soup-To-Nuts Podcast
Why consumers pay more for certain brands even in a tight economy
Kantar BrandZ’s Ellie Thorpe explains why brands like Coca-Cola, Red Bull and Walmart continue gaining loyalty, pricing power and market share despite inflation, cautious spending and growing consumer uncertainty
Oral GLP-1 breakthrough: What it means for impulse-driven food categories
Food and beverage brands face consumers staying on appetite-suppressing drugs for longer
A new wave of food inflation is building across the supply chain
Economists warn that rising fertilizer, fuel, packaging and tariff costs tied to global conflicts and trade policy could push grocery inflation above historical norms by late 2026
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Keep it simple: Why functional beverages are in danger of overwhelming consumers
With so many choices, could consumers be put off the category entirely?
Tariff refunds are available - here’s how to get them right
High rejection rates and a tight 80-day filing window are turning what should be straightforward IEEPA tariff refunds into a high-stakes, error-prone process for small and mid-sized CPG brands
Can coffee weather the storm?
Extreme climate events are now a huge challenge for the coffee industry.
Iran war fallout hits grocery aisles as food inflation surges and shoppers pull back
Higher fuel and fertilizer costs tied to Strait of Hormuz disruptions pushed at-home food prices up 0.7% in April, while consumers increasingly weigh purchases item-by-item in search of value
Hain Celestial bets on functional-food innovation to power next phase of turnaround
After years of cost cuts and portfolio pruning, the better-for-you baby food, beverage and yogurt business is focusing on functional wellness innovation, including protein- and immunity-forward products to reignite growth of a simplified portfolio
Monster Beverage Corp may raise prices as aluminum costs surge amid global tensions
Monster executives warned aluminum and freight costs are expected to climb sequentially through year-end, but said category demands remain healthy even after price hikes last fall
Celsius now controls a fifth of the US energy drink market
The company announces that one out of every five energy drinks purchased in Q1 2026 was from Celsius, Alani Nu or Rockstar
Beyond Meat prepares for drinks launch as losses begin to slow
Sales continue to fall, particularly in foodservice, but the company sees some signs of recovery
From clicks to cart: Online grocery drives the next wave of growth
As omnichannel shopping becomes the norm, ecommerce, retail media and retailer apps are reshaping how and where grocery growth happens
Rethinking the coffee replacement
Coffee alternatives are rising not as replacements, but as functional upgrades
Resealable cans shake up California’s beverage market
L.A. Libations Water claims a first with resealable, recyclable cans
How Coca-Cola is winning in a K-shaped economy
Coca-Cola enjoyed a strong start to the year with net revenues up 12% in Q1. What is the beverage giant doing right?
SNAP restrictions are reshaping sugary food purchases
Ibotta data shows states prohibiting the use of SNAP funds to buy ‘unhealthy’ products are reshaping sugary beverage and snack demand
How to build a beverage brand: Neutonic on reaching its $60m valuation from nootropic drink growth
Co-founder and personal trainer James Smith talks innovation, growth and social media stardom... and his hands-on approach to customer service
UP THE FOOD CHAIN
‘Consumers want more’: Tetra Pak on keeping up with rapid global change
Against a backdrop of global uncertainty and rapidly evolving consumer demands, Tetra Pak’s global VP Marketing Julia Luscher reveals the company’s key focus areas to stay ahead
How GLP‑1 drugs are reshaping dairy innovation
Protein demand has been a boon for dairy – but there’s more to GLP-1-friendly formulation than meets the eye
How big a problem are microplastics?
The first global study of its kind quantifies the problem in the food and drink industry
Sustainable sourcing: From upcycling to carbon neutral to sustainable packaging
Certified giving emerges as a quiet sustainability strategy driving brand growth
As companies scale back public climate commitments, third-party verified programs, like 1% for the Planet, could offer a safer, credibility-backed path to stronger consumer trust, and higher revenue
As food brands tweak child marketing rules, UNICEF’s playbook still holds
As food brands rewrite child‑marketing rules, experts say voluntary action isn’t enough
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Functional beverages: The 5 overarching trends defining the next generation of drinks
What are the forces shaping the functional drinks of the future?
PepsiCo proves new playbook works as price cuts and innovation drive sales
Price cuts, cleaner ingredients and bold flavors drove Q1 gains for PepsiCo as consumers seek affordability, function and comfort
PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability
Mexico is drawing billions from the world’s biggest F&B companies, but behind the investment wave sits a more complex mix of cost pressure, regulation and an increasingly competitive domestic landscape.
Big Soda spotted it first: Why ultrafiltered milk became a billion‑dollar bet
Ultrafiltered dairy offers a rare mix of growth, margin and modern wellness appeal. Where’s the category headed?
How the Iran conflict could reshape our shelves
High oil prices hit prices at gas pumps straight away. But how long will it take for food and beverage prices to rise?
Functional, feel-good drinks edge out alcohol for ‘controlled indulgence’
Data from Nielsen IQ and Spate show consumers are turning to non-alcoholic beverages and those infused with THC and adaptogens to relax mindfully as they pull back on alcohol consumption
Iran conflict: The 5 biggest pressure points for food and beverage
The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts
Protein soda: Why the new craze is going from strength to strength
Gone are the days where protein drinks meant serious whey shakes at the gym. Protein soda is making the category much more fun
Will Sazerac sweep in to create a US spirits giant with Brown-Forman?
Just two weeks ago, news broke of a potential tie-up between Pernod Ricard and Brown-Forman. Now Sazerac and Brown-Forman are reportedly discussing a deal
Can biopeptides reclaim weight loss from GLP‑1 drugs?
As GLP‑1 drugs reshape how people eat, food‑based bioactive peptides are emerging as a potential way to support satiety before, during and after drug use
Future Food-Tech San Francisco
Danone bets on nutrient quality, not quantity, as consumers look to food for health
Danone’s R&D chief lays out why the future of food hinges on bioavailability, behavior change and nutrient quality – not just bigger numbers on the label
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
How GLP-1 drugs are shaking up nutrition drinks
The focus has shifted from weight loss to nutrient gain
The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again
The GLP-1 phenomenon is only just getting started: what are the next drugs set to hit the market - and are F&B manufacturers ready for the shift?
Future Food-Tech San Francisco
What GLP‑1 users need: Food, nutrition and CPG innovation
An evolving class of GLP-1 medications rewrites the rules of appetite – giving food companies their biggest innovation challenge in decades
Big Food’s big sell off: Who’s cutting loose and who’s cashing in
From shock splits to billion‑dollar buyouts, Big Food is making big changes. Here’s what’s driving the chaos, who’s cashing in, and who could be next
New product development
New beverage launches: Nestlé functional, MOMO and more…
From functional soft drinks and alcohol-free fizz to culture-led RTDs and traditional mead, brands are responding to moderation, wellbeing and authenticity as they push innovation across the drinks landscape
Strait of Hormuz: How are beverage commodities under pressure?
Oil is the headline issue: but what else is affected?
Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant
The announcement comes as Keurig Dr Pepper completes the acquisition of JDE Peet’s
Future Food-Tech San Francisco
Clean label drives protein innovation – from seaweed stabilizers to yeast‑based alternatives
Ingredient innovators are using macroalgae and microbial fermentation to reshape the future of clean‑label, high‑functionality protein products
16 trends at Expo West: Convenience, function and ‘feel good’ food redefines innovation and marketing
From packaging breakthroughs and GLP-1-friendly formulations to regenerative claims and sensory-driven products, brands are balancing health, sustainability and indulgence in a rapidly evolving market
The three major forces reshaping the beverage category
The beverages we choose - and how we find them - is changing