News & Analysis on Food & Beverage Development & Technology
Paid for by EXBERRY® by GNT
As demand for natural colors grows, scrutiny around safety and labeling is intensifying. Recent FDA action on spirulina extract shows why understanding color regulations matters for brands.
Paid for by Glanbia
Consumers are more health-focused than ever, but refuse to sacrifice sensory enjoyment. How is ‘pleasure with purpose’ redefining the future of food?
Paid for by MycoTechnology, Inc.
How are new innovations in the sweet ingredients space challenging the assumption that taste needs to be compromised when formulating clean-label, better-for-you food and beverages?
Paid for by Ethical Naturals Inc. (ENI)
As healthy aging goals evolve, the importance of remaining active is paramount. How can clinically-validated L- theanine ingredient support whole-body wellness and longevity?
Paid for by Innovation Center for U.S. Dairy
With a responsibility to nourish both people and the planet, the U.S. dairy industry is integrating sustainability goals with nutrition security efforts.
Paid for by Morinaga Milk Industry Co., Ltd.
As consumer awareness around cognitive health increases, new solutions arise to blend safety, performance and commercial viability. How can probiotics redefine the future of functional foods?
Paid for by EFECAN Ingredients
How can locust bean gum play a central role in the next generation of plant-based, clean-label F&B products?
Paid for by Business Location Switzerland
Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system challenges and scale sustainable solutions.
Paid for by T. Hasegawa USA
The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help develop satisfying and authentic tasting options?
In paid partnership with Ingredion
The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.
In paid partnership with Fonterra Research and Development Centre (FRDC)
Embracing AI and digital tools to transform dairy R&D is becoming key to accelerating innovation, unlocking insights, and reshaping how new products are processed and developed.
Paid for by Hi-Food USA Inc
With the US facing a severe bird flu outbreak, egg alternatives are no longer a niche option. How is biotechnology driving solutions with cost and function at the fore?
In paid partnership with IFF
The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.
In paid partnership with Rethink Events Ltd
As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing long-term support? Find out at Future Food-Tech Chicago.
In paid partnership with American Egg Board
The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?
Paid for by Checkerspot Inc
Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of Checkerspot highlights some key innovations.
Paid for by Arborea Ltd
Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can microalgae enhance nutritional profiles and promote health?
In paid partnership with ADM
Knowing what consumers want is key for fueling innovation and formulation success. What trends can manufacturers and food producers expect moving through 2025?
In paid partnership with Farbest Brands
What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?
In paid partnership with Future Food-Tech San Francisco, March 13-14
Industry leaders in food-tech are overcoming the most pressing challenges facing the sector. Find out how at Future Food-Tech in San Francisco.
Paid for by Hydrosome Labs
The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry bottleneck in fermentation capacity and equipment?
In paid partnership with COMET
How a validated prebiotic is tackling gastrointestinal tolerability challenges at lower doses without compromising efficacy.
Paid for by Ethical Naturals Inc. (ENI)
Caffeine is known to increase energy and alertness, improve mood, and cognitive performance. But how can it also be used to achieve a state of relaxation and balance?
Paid for by dsm-firmenich
Butter remains a staple for both food processors and consumers, but demand for clean label options is increasing. How can manufacturers incorporate this claim into products?
In paid partnership with Cargill
Consumers are gravitating toward better-for-you beverages that align with their personal values without compromising on taste and experience. How can formulators rise up to meet the challenge?
In paid partnership with U.S. Soy
Soybean production is growing, providing food processors with sustainable, dependable volumes. So, how is it becoming a ‘green flag’ for consumers reading nutrition labels?
Paid for by LabVantage Solutions Inc.
Innovation in the F&B industry faces challenges from regulation, changing consumer preferences, and cost concerns. How can AI help to enhance safety and profit margins?
Paid for by Hi-Food USA Inc
Bringing clean-label, cost-effective products to the table is now possible thanks to the innovation knowledge and expertise leading the way in natural ingredient technology.
In paid partnership with ADM
Advances in technology are providing consumers with a deep dive into their personal health and driving healthier habits and lifestyles. How can manufacturers tap the digital wave?
Paid for by Ethical Naturals Inc. (ENI)
AlphaWave L-Theanine, a leading clinically studied supplement ingredient for stress-relief has ideal qualities for liquid and powdered beverage use.
Paid for by T. Hasegawa USA
Sweet heat is one of the biggest food trends right now, fueled by younger consumers seeking exciting food experiences – how are new flavor technologies perfecting the unique blend of sweet and spicy?
Paid for by ADM
A new online store for essential ingredients promises to take the headache out of supply issues. Its USP? Smaller minimum orders, without compromising on quality and efficiency - ADM explains how it works.
Paid for by Rethink Events Ltd
Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.
Paid for by QAD Redzone
As technological advancements are changing the manufacturing industry, frontline workers now have the opportunity to make a positive difference.
Paid for by Morinaga Milk Industry Co., Ltd.
Postbiotics are emerging as a hot topic within the biotics space. How can F&B manufacturers innovate with postbiotics in functional products that promote immune health?
In paid partnership with Angel Yeast – Fermentation Nutrition
A sustainable approach to food production – biostimulants are emerging as a crucial tool to support food security and the effects of climate change.
Paid for by Edelman
Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.
In paid partnership with ADM
Advances in science and technology are changing the way we live our lives. ADM Global Food Brands’ Brad Schwan explains how manufacturers are leveraging innovations to enhance consumer choice.
Paid for by FOOD TAIPEI
With growing consumer awareness around sustainability, an international trade show is uniting the food industry and exploring the wave of eco-friendly eating.
Paid for by Fonterra Research and Development Centre (FRDC)
How a high-protein ready-to-drink Oral Nutritional Supplement is tackling malnutrition in the critically ill and elderly who can struggle to consume enough nutrients.
Paid for by IFPC
In the dynamic landscape of beverage formulation, meeting consumer preferences for both nutrition and taste is a multifaceted challenge.
Paid for by Blue Diamond Global Ingredients
Almond ingredients give manufacturers the opportunity to create more appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts.
Paid for by T. Hasegawa USA
Production costs in the ice cream and frozen treats industry are challenging US manufacturers but new flavor technologies are helping cut production costs without sacrificing indulgence.
Paid for by ADM
Regenerative agriculture is not just a buzzword, it is becoming essential in the implementation of sustainable agriculture practices.
Paid for by Rethink Events Ltd
Explore how industry leaders in food-tech are overcoming key challenges and innovating within the sector. Join Future Food-Tech in San Franscisco, March 21-22.
Paid for by T. Hasegawa USA
As consumers seek increased value and experience from food and beverages, one of the world’s leading flavor experts highlights the biggest consumer trends this year.
Paid for by Huhtamaki
As more US states enact legislation to ban expanded polystyrene packaging, food producers are looking for more sustainable methods. Is fiber-based packaging the solution?
Paid for by EXBERRY® by GNT
The new red-3 ban is an opportunity for brands to pivot away from artificial colors. How can manufacturers leverage the benefits of plant-based, clean-label alternatives?
In paid partnership with ADM
ADM’s sensorial experts predict four trends for food and beverages driven by consumer chatter and choices.
In paid partnership with Angel Yeast – Fermentation Nutrition
As the global population expands, feeding the world is an ongoing challenge. How do fermentation nutrients support bio-agriculture?