The diverse and tech saavy ways of Generation Z or the iGeneration – referring to those aged 11-22 in 2018 – will have a profound impact on food and beverage formulations over the next several years, Mintel noted during a presentation at IFT 2018.
PureCircle Reb M production climbs with enough supply to sweeten 500 million cases of soft drinks
Suppliers
Sensient Technologies acquires Mazza Innovation addressing growing demand for clean-label ingredients
Suppliers
Kraft Heinz Campbell merger ‘could make sense’ if deal is snack-focused, but timing may not be right, says analyst
Manufacturers
Arla introduces skyr cream cheese line: 'We’re trying to get in early on that adoption curve...'
Manufacturers
GoGo SqueeZ targets tweens with new BlastZ fruit pouches
Snacks
Soup-to-Nuts Podcast: From the blue to elevate butter, 5 trends to watch from the Fancy Food Show
Bakery
Clean meat in focus at FDA meeting: ‘We are not a scooter rental company… we can’t just throw our food on the market and assume people will trust us…’
Prepared Foods
New Sustainable Food Policy Alliance aims to improve nutrition labeling, environmental impact of food production
Bakery
Dang Foods taps into keto-friendly trend with the FATBAR: ‘Fat is back. Embrace it’
Sugar reduction
Kuli Kuli explains why its growing portfolio of moringa products is worth more than the competition
Fancy Food Show
Spindrift gets sprinkle of stardust in first nationwide campaign, on road to be ‘beverage solution for everybody’
Nutrition Facts
Tempo uses ‘micro-dosing’ to deliver more benefits with less caffeine
Sugar reduction
