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Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026

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By Gill Hyslop

Editor's Choice

4 market opportunities revealed by Mintel Most Innovative winners

4 market opportunities revealed by Mintel Most Innovative winners

13-Mar-2026 | By Elizabeth Crawford

Headlines

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Whole Foods’ small-format stores could boost CPG startups

From humans to hounds: The protein boom hits pet food

Middle East tensions, rising energy and fertilizer costs push grocery prices higher

Nestlé crashes the condiment aisle with its first US sauce brand

High-fiber konjac could be the next big competitor in better-for-you foods

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In focus

High-fiber konjac could be the next big competitor in better-for-you foods

High-fiber konjac could be the next big competitor in better-for-you foods

12-Mar-2026 By Timothy Inklebarger

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Global seaweed snack sales could double to $4.66B by 2030

Global seaweed snack sales could double to $4.66B by 2030

11-Mar-2026 By Timothy Inklebarger

Locust bean gum: A clean-label solution shaping the future of food innovation

Locust bean gum: A clean-label solution shaping the future of food innovation

Paid for and content provided by EFECAN Ingredients

Featured

Insight

How GLP-1s are reshaping product innovation

By Deniz Ataman

How GLP-1s are reshaping product innovation

Brands & manufacturers

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Whole Foods’ small-format stores could boost CPG startups

Whole Foods’ small-format stores could boost CPG startups

13-Mar-2026By Timothy Inklebarger

From humans to hounds: The protein boom hits pet food

From humans to hounds: The protein boom hits pet food

13-Mar-2026By Deniz Ataman

High-fiber konjac could be the next big competitor in better-for-you foods

High-fiber konjac could be the next big competitor in better-for-you foods

12-Mar-2026By Timothy Inklebarger

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

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Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

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By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026

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By Elizabeth Crawford

Regulation

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Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

Stricter certification aims to bring higher quality to extra virgin olive oils

Stricter certification aims to bring higher quality to extra virgin olive oils

05-Mar-2026By Deniz Ataman

SNAP’s next chapter could redefine product eligibility across states

SNAP’s next chapter could redefine product eligibility across states

05-Mar-2026By Deniz Ataman

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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High-fiber konjac could be the next big competitor in better-for-you foods

High-fiber konjac could be the next big competitor in better-for-you foods

12-Mar-2026By Timothy Inklebarger

How GLP-1s are reshaping product innovation

How GLP-1s are reshaping product innovation

11-Mar-2026By Deniz Ataman

FDA greenlights plant-based egg protein as industry rebuilds after bird flu

FDA greenlights plant-based egg protein as industry rebuilds after bird flu

19-Feb-2026By Timothy Inklebarger

Hershey deploys AI decision-making to solve supply chain disruptions before they happen

Hershey deploys AI decision-making to solve supply chain disruptions before they happen

18-Feb-2026By Timothy Inklebarger

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