More Americans say they are cutting back on sugar as their collective awareness rises about the prevalence and potential health impact of the ingredient, but those who still want something sweet are not clear on what the best option is, according to new research from Nielsen.
Ready to pig out (minus the bacon)? Outstanding Foods gears up for launch
Manufacturers
Beneo: 'Prebiotics open a whole new door to the world of gut health that hasn’t been well explored in the US'
Suppliers
Good Catch Foods readies for entry into plant-based alternative animal protein space
Manufacturers
Class actions move past 'natural' to attacking processing steps, other weaknesses, expert says
Markets
Soup-To-Nuts Podcast: Emerging design and packaging trends to meet changing consumer values
Bakery
CoAqua targets premium-seeking audience relying on direct-to-consumer online channel
Beverage
Datassential: Plant-based only works if its crave-worthy
Healthy Foods
‘Plant-based’ plays way better than ‘vegan’ with most consumers, says Mattson
Beverage
Transparency & including end-users in 2020 dietary guideline review is key to successful implementation
Nutrition Facts
Plant-based Beyond Sausage rolls out to Whole Foods stores nationwide
Plant-based foods and beverages
What’s the real reason behind Halo Top’s success? Mintel explains
Sugar reduction
Blackeye Roasting Co. founder: ‘We’re going after the gas station buyer in rural areas’
Entrepreneurs to watch
