Predicting what consumers will want to see on menus in the coming season “is a bit of a mix of art and science,” according to a product development expert at the food service distributor US Foods, but she says this fall consumers will seek out versatile products that blend function, innovation and ‘fashion-forward form.’
Industry leaders adopt tighter voluntary nutritional standards for advertising to children 12 and younger
Manufacturers
Citizen Petition to prohibit non-GMO claims as misleading likely won’t gain traction, experts advise
Manufacturers
Plant-based and dairy drive growth in yogurt side-by-side, Danone exec says
Markets
ALDI national rollout of Instacart shows ‘US online grocery arms race is accelerating,’ says analyst
Markets
Soup-To-Nuts Podcast: What is the market potential for products for new & breastfeeding moms?
Bakery
Yumble raises $7m: 'Our investors can see that prepared kids’ food is a monster opportunity'
Healthy Foods
Parents’ confidence in children’s nutrition drops as they age, revealing opportunity, IFIC study shows
Bakery
Absolutely Gluten Free: ‘We have big plans for bringing all things tahini to the US market’
Healthy Foods
'Heinz Mayochup' US launch was a 'no brainer,' says director of marketing
Food retail and e-commerce
Where next for Sparkling ICE? New CEO talks national launch of Sparkling Ice + Caffeine and brand building
Sugar reduction
Coca-Cola enters kombucha category with acquisition of Organic and Raw Trading Co
Trendspotter
Investing in the Future of Food: How Ayoba-Yo is educating Americans about a South African staple
Healthy snacking
