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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026

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By Deniz Ataman

Editor's Choice

3 key lessons for food brands targeting the ‘Future Consumer’

3 key lessons for food brands targeting the ‘Future Consumer’

04-Feb-2026 | By Pearly Neo

Headlines

How brands can win in plant-based cheese

5 ways to boost plant-based meat sales

Food companies further limit advertising to children across digital media

New FDA tool for navigating food contaminants gets its first test

Why the Super Bowl still delivers what TikTok can’t for food brand power

Game on: Flipz, Velveeta and SuperPretzel gear up for the Super Bowl

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In focus

Food companies further limit advertising to children across digital media

Food companies further limit advertising to children across digital media

05-Feb-2026 By Elizabeth Crawford

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for and content provided by Ethical Naturals Inc. (ENI)

What ‘healthy’ means to Americans is changing, and so should marketing

What ‘healthy’ means to Americans is changing, and so should marketing

21-Jan-2026 By Elizabeth Crawford

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland

Featured

Insight

What ‘healthy’ means to Americans is changing, and so should marketing

By Elizabeth Crawford

What ‘healthy’ means to Americans is changing, and so should marketing

Brands & manufacturers

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New FDA tool for navigating food contaminants gets its first test

New FDA tool for navigating food contaminants gets its first test

05-Feb-2026By Timothy Inklebarger

3 flour brands are redefining how regenerative agriculture scales

3 flour brands are redefining how regenerative agriculture scales

05-Feb-2026By Deniz Ataman

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

04-Feb-2026By Timothy Inklebarger

Partner insightMore →

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

Cut Out Lost Production

Cut Out Lost Production

Content provided by Urschel Laboratories

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What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026

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By Elizabeth Crawford

6 food trends giving consumers more of what they want

6 food trends giving consumers more of what they want

19-Jan-2026

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By Elizabeth Crawford

Regulation

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

New FDA tool for navigating food contaminants gets its first test

New FDA tool for navigating food contaminants gets its first test

05-Feb-2026By Timothy Inklebarger

Food companies further limit advertising to children across digital media

Food companies further limit advertising to children across digital media

05-Feb-2026By Elizabeth Crawford

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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Ultra-processed food fears mount even as consumer understanding about it lags

Ultra-processed food fears mount even as consumer understanding about it lags

27-Jan-2026By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026By Elizabeth Crawford

Snacks are eating into the meal occasion creating new opportunities for brands

Snacks are eating into the meal occasion creating new opportunities for brands

23-Jan-2026By Elizabeth Crawford

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

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