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Precision fermentation reshapes how sweetness is made

Precision fermentation reshapes how sweetness is made

23-Jun-2026 | By Deniz Ataman

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Alternative agriculture’s next chapter: fermentation and cultivation

Alternative agriculture’s next chapter: fermentation and cultivation

23-Jun-2026 | By Elizabeth Crawford

Headlines

Tate & Lyle, Ingredion and the new ingredients land grab

Nestlé accelerates shift to regenerative agriculture

Danone’s Chobani lawsuit proves why protein claims are high stakes

Medicare recipients get access to cheap GLP-1 drugs starting July 1

Whey boom fuels surge in protein processing expansion

How CPGS are rewriting ‘better-for-you’

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In focus

GLP‑1 use is fueling trends already in motion

GLP‑1 use is fueling trends already in motion

29-Jun-2026 By Deniz Ataman

Dairy alternatives have a taste problem – flavor science is closing the gap

Dairy alternatives have a taste problem – flavor science is closing the gap

Paid for by T. Hasegawa USA

Mintel reveals new multisensory CPG opportunities

Mintel reveals new multisensory CPG opportunities

29-Jun-2026 By Timothy Inklebarger

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

Paid for by Ethical Naturals Inc. (ENI)

Featured

Insight

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence

Brands & manufacturers

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Whey boom fuels surge in protein processing expansion

Whey boom fuels surge in protein processing expansion

30-Jun-2026By Teodora Lyubomirova

Tate & Lyle, Ingredion and the new ingredients land grab

Tate & Lyle, Ingredion and the new ingredients land grab

30-Jun-2026By Gill Hyslop

Barbecue flavors abound in CPG brands, marking the beginning of summer

Barbecue flavors abound in CPG brands, marking the beginning of summer

29-Jun-2026By Timothy Inklebarger

Partner insightMore →

Top Food and Beverage Flavors of Summer 2026

Top Food and Beverage Flavors of Summer 2026

Paid for by T. Hasegawa USA

ADM Texperien® tapioca starches

ADM Texperien® tapioca starches

Paid for by ADM

Taste modulation guide: the flavonoid advantage

Taste modulation guide: the flavonoid advantage

Paid for by HTBA (HealthTech BioActives)

Flavor Solutions Perfected with Culinary Precision

Flavor Solutions Perfected with Culinary Precision

Paid for by ADM

Podcasts

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Can regenerative agriculture become food’s next big growth story?

Can regenerative agriculture become food’s next big growth story?

29-Jun-2026 | By Elizabeth Crawford

From barn to breakthrough: How Danone is rethinking food innovation

From barn to breakthrough: How Danone is rethinking food innovation

22-Jun-2026 | By Elizabeth Crawford

What happens when apple growers spend more on labor than their crop is worth?

What happens when apple growers spend more on labor than their crop is worth?

15-Jun-2026 | By Elizabeth Crawford

Regulation

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How CPGS are rewriting ‘better-for-you’

How CPGS are rewriting ‘better-for-you’

26-Jun-2026By Deniz Ataman

Federal court blocks food benefits ban on soda and candy

Federal court blocks food benefits ban on soda and candy

24-Jun-2026By Timothy Inklebarger

Fermentation finds its footing even as food-tech funding cools

Fermentation finds its footing even as food-tech funding cools

23-Jun-2026By Elizabeth Crawford

The next tobacco fight? Marketing to children enters UPF debate

The next tobacco fight? Marketing to children enters UPF debate

19-Jun-2026By Gill Hyslop

Events & webinars

Functional beverages

Webinar

Functional beverages

30-Jul-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

30-Jul-2026

R&D

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GLP‑1 use is fueling trends already in motion

GLP‑1 use is fueling trends already in motion

29-Jun-2026By Deniz Ataman

Mintel reveals new multisensory CPG opportunities

Mintel reveals new multisensory CPG opportunities

29-Jun-2026By Timothy Inklebarger

Why food scientists still can’t crack the perfect natural red

Why food scientists still can’t crack the perfect natural red

26-Jun-2026By Gill Hyslop

Precision fermentation scale-up: Inside a pilot plant for next-gen food ingredients

Precision fermentation scale-up: Inside a pilot plant for next-gen food ingredients

23-Jun-2026By Timothy Inklebarger

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