Eclipse Foods – a plant-based brand on a mission to replicate the taste and functionality of conventional dairy rather than building a brand around ‘hero’ ingredients such as oat, almond or coconut – says early data from Whole Foods suggests its strategy is paying off.
Rudi’s exec chairman: 'We have a very ambitious plan to grow the gluten-free category...'
Manufacturers
General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'
Manufacturers
Do Good Foods creates closed-loop system to tackle supermarkets' food waste issue
Markets
Dreyer’s Grand Ice Cream CEO on the rise and rise of frozen novelties: ‘Retailers are asking for more products on sticks’
Manufacturers
HelloFresh drives ‘meaningful growth’ with a multi-brand strategy built through strategic acquisitions
Bakery
US Sugar hits back as DOJ sues to block sugar mega-deal it says would create a 'cozy duopoly'
Bakery
Smucker’s better-than-expected Q2 underscores winning combo of higher prices, innovation, marketing
Bakery
NielsenIQ: Consumers bring on 'the great grocery edit' of 2022
Beverage
Banana sector ‘ripe for innovation’ amid price wars and disease threat
Sustainability
Swedish company develops bio-based beverage cup lid
Sustainability
New Culture raises $25m as 'animal-free dairy' space heats up
Food labeling and marketing
Eat Beyond to acquire non-dairy milk brand Banana Wave
Clean label
