Plant-based meat, eggs and dairy products that precisely replicate their animal-based counterparts might be more sustainable, but they’re not always more nutritious, and often come with a lengthy ingredients list and a high degree of ‘processing,’ says Spero Foods founder Phaedra Randolph. But what if you can deliver something simple and satisfying with a cleaner label?
Amano showcases new enzymes for tea, coffee, protein beverages at IFT 2019
Suppliers
FDA to permit ‘potassium chloride salt’ in place of ‘potassium chloride’ on food labels; CSPI says new term 'not helpful'
Regulation
Sprouts Farmers Market builds retail brand awareness targeting new markets
Markets
Euromonitor: What's the driving force behind plant-based eating?
Markets
Lawsuit vs Miyoko's Kitchen challenging plant-based 'butter' is voluntarily dismissed
Dairy
Soup-To-Nuts Podcast: Symrise shares 4 ways that plant-based eating is becoming more sophisticated
Bakery
Purecircle renews supply agreement with Merisant for next gen stevia sweeteners
Beverage
Tovala and Beyond Meat partnership: 'People love the idea of a home-cooked meal, the reality is not all of us have the time to do so'
Prepared Foods
Gut reaction: How do you build a brand around digestive health?
Trendspotter
Better-for-you frozen food brand Luvo pushes forward the idea of food as medicine with new bundles
Whole grains
Investing in the Future of Food: RangeMe helps startups become shelf ready & business savvy
Investing in the Future of Food
Socati acquires Blue Marble Biomaterials leading to mass scale production and quality control of broad spectrum hemp extract
Hemp and CBD
