We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens at FoodNavigator-USA’s FOOD FOR KIDS summit in Chicago in November.
Soup-To-Nuts Podcast: Health conscious frozen desserts breathe new life into a stagnant category
R&D
New campaign wants to make Werther’s Original more ‘relevant’ by highlighting diversity, inclusion
Manufacturers
Dairy milk + plant-based milk: A winning combination? Live Real Farms taps into 'blended' trend
Manufacturers
General Mills prevails in false ad lawsuit over sugar content in cereals… after three-year battle
Regulation
Investing in the Future of Food: ‘Winning first on Amazon can be the domino that sways every other channel’
Bakery
Biena Snacks will beef-up marketing support of expanded distribution with $8m in Series B funds
Bakery
LaCroix: Natural flavors lawsuit is a ‘classic fishing expedition’
Beverage
Conagra Brands talks plant-based meat: 'In 7-10 years we’re talking about a $30bn opportunity in the US'
Prepared Foods
Parabel USA unveils neutral-tasting, beige-colored protein hydrolysate from water lentils
Clean label
Snack bar startup and ingredient supplier ReGrained balances ‘whimsy’ & business with new look
Whole grains
A developing ‘train-the-trainer’ program supported by OTA offers farmers help transitioning to organic
Organics
Smithfield Foods enters plant-based market with Pure Farmland range
Plant-based foods and beverages
