With newly minted branding centered on nourishment and a range of new products launching, Pacific Foods is angling to claim as its own the burgeoning bone broth category as well as secure a larger share of the booming plant-based milk segment, according to a company executive.
Consumers have trust issues with online shopping that can be remedied
Markets
FDA Commissioner: Removing PHOs from the food supply is a ‘significant public health achievement’
R&D
‘Don’t hold back’: Studies support eggs for heart health and prediabetics
R&D
Campbell Soup CEO retires as sales fall flat following Snyder’s-Lance acquisition
Manufacturers
US dairy plays on Got Milk? with Got Jobs? campaign
Dairy
High Brew Coffee closes ‘non-traditional’ $20m funding round
Beverage
REBBL lands $20M to expand its portfolio & the impact of its mission to end human trafficking
Beverage
Enzymatically interesterified oils in focus as PHO replacement deadline looms
Bakery
‘The lifestyle of including fat in your diet is here to stay’, says CoreFX CEO
Dietary Guidelines
GUEST ARTICLE: FDA poised to spoil a food fight, naturally
Food labeling and marketing
Bright Foods launches chilled fruit and veggie bars: ‘Our product is like the love child of a cold pressed juice and a bar’
Nutrition Facts
!["It gives them [consumers] permission to enjoy lemonade again," Poppilu founder Melanie Kahn said.](https://cdn-a.william-reed.com/var/wrbm_gb_food_pharma/storage/images/publications/food-beverage-nutrition/foodnavigator-usa.com/article/2018/05/18/poppilu-founder-discusses-the-benefit-of-taking-success-in-small-doses/8208826-1-eng-GB/Poppilu-founder-discusses-the-benefit-of-taking-success-in-small-doses_wrbm_medium.jpg)
Poppilu founder discusses benefit of taking success in small doses
Sugar reduction
