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Nature’s Fynd’s fungi-based platform drives category expansion

Nature’s Fynd is expanding into the dairy-free yogurt category with its proprietary Fy Protein to deliver nutritious solutions that meet consumer demand for plant-based alternatives that deliver taste and texture without compromise.

General Mills seeks bolt-on acquisitions in snack, pet & other categories in which it plays

General Mills is on the hunt for bolt-on acquisitions of brands in the snack, pet and other categories where it already plays and where executives say it can capitalize on existing competitive advantages and “get a little synergy” following the recent...

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Innovation in beverages: Ingredient trends and market insights for formulation success

Consumers are gravitating toward better-for-you beverages that align with their personal values without compromising on taste and experience. How can formulators rise up to meet the challenge?

Coffee for children? Kiid Coffee takes a functional twist on the morning cup of Joe

Coffee is not just for adults thanks to Kiid Coffee, a functional beverage mix designed to help children hit their daily recommended intake of iron, magnesium, calcium and other important nutrients, the brand's co-founder David Sanborn told FoodNavigator-USA...

Fabalish leverages in-house production to expand its chickpea snacks & condiments

Fabalish, maker of chickpea-forward snacks and condiments, leverages its self-manufacturing capabilities to explore new recipes and collaborations for plant-based options that cater to vegans, flexitarians and health-conscious consumers.

Call for entries from Sports & Active Nutrition start-ups!

Calling all Sports & Active Nutrition start-ups!

NutraIngredients-USA is inviting early-stage active lifestyle brands to enter its "Start-up Stars" competition which will see three pioneering entrepreneurs gain industry notoriety at the Sports & Active Nutrition Summit 2025.

Designing for impact: The balance between aesthetics and function

Design is often a multi-faceted strategy that balances creativity with constraints while artfully delivering a brand’s narrative to stand out on shelves, as demonstrated by Michael Cina, owner and creative director of Cina Associates, who employed design...

Ecommerce, brick-and-mortar growth gap widens, as digital teams face budget cut challenges

Food and beverage ecommerce sales are growing as in-store sales are softening, highlighting the strategic importance of digital shopping channels at a time when some executives are making technology cuts, as shared in a recent Circana webinar.

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FDA Human Foods Program launch may not come until next fall, but ‘going quite well’

New Culture self-determines GRAS status for its animal-free casein

Lattini leverages sunflower seeds to offer healthier, climate-friendly plant-based milk

Soup-To-Nuts Podcast: Demand for functional beverages could lead to ‘tsunami of innovation’ in 2024

Keychain eases supply chain constraints with ‘search and discovery’ platform that matches manufacturers with production capacity with brands, retailers in need

[Video] CPG brands' AI ambition might be weighed down by 'digital debt'

Netflix Snack vs. Chef winner S’NOODS launches noodle snack

InnovoPro expands beyond plant-based with clean-label emulsification solutions for bakery, beverage & beyond

Harken Sweets reimagines ‘what a candy bar can be using the power of date fruit’

Exclusive: Pairwise stops marketing gene-edited Conscious Greens to focus on new high-value, gene-edited crops

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Nature’s Fynd’s fungi-based platform drives category expansion

General Mills seeks bolt-on acquisitions in snack, pet & other categories in which it plays

Innovation in beverages: Ingredient trends and market insights for formulation success

Coffee for children? Kiid Coffee takes a functional twist on the morning cup of Joe

Fabalish leverages in-house production to expand its chickpea snacks & condiments

Calling all Sports & Active Nutrition start-ups!

Designing for impact: The balance between aesthetics and function

Ecommerce, brick-and-mortar growth gap widens, as digital teams face budget cut challenges

Speedier novel food approval as UK FSA changes regulation

Is food and beverage doing enough to combat climate change?

AHPA submits comments to UK FSA’s call for evidence for ashwagandha

What is zebra striping?

Gatorade mixes up portfolio with vitamin-enhanced Hydration Booster line, as water enhancer market grows

Are pop-ups worth it? For food and beverage brands, they just might be

milkdamia shrinks packaging for its oat milk using 2-D printing technology

Pumpkin spice innovation to fall for: From Oreos to Kellogg’s Frosted Flakes and everything in between

Crisis timeline: How the cost of olive oil went from affordable to astronomical

NPD Trend Tracker: From spooky treats to Christmas sweets

Bolthouse Fresh Foods debuts new look, innovations for carrot business following split from juices, dressings

Ayo Foods’ expansion reflects a growing ‘cultural movement’ among consumers and retail

ADM on the farm: Building regenerative agriculture builds business opportunities

Lactalis and Sodiaal to acquire General Mills’ $2.1bn North American yogurt business

Letter from the editor: How is rising demand for global flavors influencing innovation & ingredient sourcing?

How climate change is impacting food commodities

SME manufacturers ramping promotional strategies to grow

‘Tajin is what sriracha was a couple of years ago,’ Imbibe flavorist on global tastes impacting RTD beverages

Clean-label trends boost natural flavors, but price remains key purchase driver

Spice blend sales surge as consumers seek flavorful solutions for easy home cooking, reinventing leftovers, McCormick executives say

Sauces, condiments, spices bring global flavors to consumers’ kitchens

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