FDA commissioner Dr Scott Gottlieb says the agency is “actively” exploring whether consumers are being misled by the use of terms such as ‘milk’ or ‘yogurt’ to describe plant based products, but says the FDA's radio silence on this issue in recent years may make it harder to take action now without new data.
Food in the 21st Century: Where we’re headed, according to Mintel
Markets
‘An Instagram waiting to happen': Après taps into collective conscious of the female boutique fitness goer
Manufacturers
Diet Coke returns to growth in North America
Manufacturers
2020 Dietary Guidelines should consider impact of food groups on disease endpoints, says expert
R&D
No cereal offender: General Mills seeks dismissal of ‘frivolous’ PHO-based lawsuit
Bakery
Whole Foods Supplier Award honorees represent what it takes to get on shelf & in basket
Bakery
Seaweed ‘still has a ways to go’ to attaining mainstream appeal, gimME Health Foods founder says
Healthy Foods
Herbs & spices in baby food boosts nutrition, encourages adventurous eaters
Healthy Foods
More Americans are avoiding sugar – but what do they want instead for sweetness?
Nutrition Facts
Bai Brands latest target in malic acid lawsuits; Dr Pepper blasts 'meritless' complaint
Food labeling and marketing
Ready to pig out (minus the bacon)? Outstanding Foods gears up for launch
Healthy snacking
Beneo: 'Prebiotics open a whole new door to the world of gut health that hasn’t been well explored in the US'
Clean label
