Food & beverage trends, regulation, labeling, innovation

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VIDEO Meet Brainiac... brainfood for kids: 'We need to be Captain Obvious'

Food and beverage brands targeting kids often promote their low sugar content, or highlight calcium for bones and protein for growing bodies. But what about the nutrients kids need to support the development of arguably their most important asset: the brain?

Soup-To-Nuts Podcast: Verve Coffee Roasters’ Flash Brews offer a new, flavorful twist on cold coffee

With annual retail sales of cold brew coffee estimated at more than $29 million in 2017 and predicted to grow to $170 million by the end of 2025, it is easy to see why at Natural Products Expo West in Anaheim earlier this month so many new players were...

PepsiCo VP talks oatmilk, fiber, and why Quaker opted for the term 'oat beverage'

While a flurry of brands have piled into the oatmilk category of late, Quaker is seeking to carve a unique position in the category with a product that delivers the creamy texture and performance that consumers have come to expect, but also offers unique...

Mondelēz International invests in Chicago food incubator, The Hatchery

Mondelēz International has made an investment in The Hatchery, a Chicago-based non-profit food business accelerator, as part of the CPG company's SnackFutures innovation and venture hub.

Partnership for a Healthier America will dive deep into what it takes to create a sustainable, healthy diet

In order to feed a nutritious, sustainable diet to the predicted 10 billion people who will populate Earth by 2050, environmental advocates and food & beverage industry stakeholders must work together rather than apart from – or even at times against...

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100% Italian dried vegetables for the global food industry

IDA S.r.l is a typical example of Italian entrepreneurial skills that were able to evolve over the decades in order to respond to precise market needs.

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Gut microbiome modulation with dietary fibers to improve digestive health

Modulation of gut microbiota via consumption of dietary fibers and prebiotics is considered to be key to digestive health, weight management and potentially our mood.