Top story

Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates

Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates

19-Mar-2026

|

By Deniz Ataman

Editor's Choice

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026 | By Deniz Ataman

Headlines

3 takeaways on capital fundraising from JPalmer Collective

Cargill’s CTO on AI, innovation and where R&D is going

Unbottling hydration drinks: A need-to-have or nice-to-sell?

Ferrero’s Bold Snacks deal signals strategy shift

Seed oils are out, avocado oil is in – and snack brands are leading the switch

Inside Burlap & Barrel’s lawsuit against President Donald Trump

→

In focus

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026 By Elizabeth Crawford

Sweet proteins: The future of clean-label sugar reduction

Sweet proteins: The future of clean-label sugar reduction

Paid for and content provided by MycoTechnology, Inc.

Nestlé crashes the condiment aisle with its first US sauce brand

12-Mar-2026 By Deniz Ataman

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy

Featured

Insight

Relaxation drinks boom as consumers seek calm

By Timothy Inklebarger

Relaxation drinks boom as consumers seek calm

Brands & manufacturers

→

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman

3 takeaways on capital fundraising from JPalmer Collective

3 takeaways on capital fundraising from JPalmer Collective

19-Mar-2026By Timothy Inklebarger

Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates

Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates

19-Mar-2026By Deniz Ataman

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

→

The FoodNavigator Podcasts

Our Podcasts cover key trends, innovations, and debates in the industry.

All Podcasts →

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

|

By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

|

By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

|

By Elizabeth Crawford

Regulation

→

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026By Elizabeth Crawford

Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Half of US shoppers worry about artificial ingredients, want EU-style bans

Half of US shoppers worry about artificial ingredients, want EU-style bans

06-Mar-2026By Timothy Inklebarger

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

→

Unbottling hydration drinks: A need-to-have or nice-to-sell?

Unbottling hydration drinks: A need-to-have or nice-to-sell?

17-Mar-2026By Flora Southey

Is Asia the next GLP‑1 boom market and what it means for F&B?

Is Asia the next GLP‑1 boom market and what it means for F&B?

16-Mar-2026By Emma Eversham

The new paradox: Protein vs processing

The new paradox: Protein vs processing

12-Mar-2026By Gill Hyslop

High-fiber konjac could be the next big competitor in better-for-you foods

High-fiber konjac could be the next big competitor in better-for-you foods

12-Mar-2026By Timothy Inklebarger

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content