New technology developed by a team of Cornell University graduates could revolutionize food storage by dramatically extending the shelf life of produce without refrigeration – which means it also could cut overhead energy costs and emissions.
Are diet sodas helping or hindering weight management efforts? Soft drinks giants blast ‘meritless’ lawsuits
Regulation
Ferrero to acquire Ferrara Candy
Markets
Social media posts reveal what foods Millennials think are hot, and what ones are not
Markets
Demand for protein snacks spurs innovation
Manufacturers
Yooli Foods breaks novel ground in protein snacking segment with farmer’s cheese bars, cups
Snacks
COYO counts on price cuts to get in the door at conventional grocers, and high quality to stay there
Dairy
Strong compliance with gluten-free labeling could free FDA to focus more on cross contamination risk
Bakery
What's your vision for the future of food?
Bakery
Baby Bowls will deliver incremental growth, says Plum Organics
Trendspotter
Biotech startup Sugarlogix shows not all sugar is bad – some offer functional benefits people need
Sugar reduction
PureCircle Stevia Institute debuts at the ICN in Buenos Aires
Sugar reduction
Food of the future is ‘growing crops in a kitchen cupboard,’ says high school food science lab founder
Sustainable sourcing
