While earlier this year there was talk of a turf war between federal agencies over who should have primary jurisdiction over cell-cultured meat, the FDA and the USDA have now agreed to create a joint regulatory framework, providing clarity for a growing number of start-ups gearing up for launch.
From ‘Phat fats’ and shelf-stable probiotics to faux meat snacks … Whole Foods unveils top 10 food trends for 2019
Markets
Perfect Day partners with ADM to commercialize animal free dairy proteins
R&D
Fairtrade America: 'We need to get more brands on board to drive impact'
Markets
Mochi & Matcha: Ice cream and tea fuel flavor innovation for sports nutrition
Suppliers
Investing in the Future of Food: Collaborating with other entrepreneurs can speed development
Healthy Foods
Turkey to kickstart US olive oil campaign: 'We need to go in with 'quality' oils...'
Healthy Foods
Keto-friendly cookie start-up Fat Snax breaks into bricks-and-mortar with Vitamin Shoppe
Bakery
Sprouted grains: Are we any closer to a workable definition?
Bakery
Gutzy taps into refrigerated snacking trend with 'superfood gut nutrition'
Healthy snacking
PepsiCo launches accelerator in the US with 10 startups featuring ‘innovative assortment’ of products
Healthy snacking
Quaker dips into plant-based with Oat Beverage launch
Clean label
Chobani goes beyond ‘cause marketing’ with a ‘no strings attached’ donation to Operation Homefront
Food labeling and marketing
