The FDA’s July 12 public meeting on cell-cultured (aka ‘clean’ meat) exposed sharp differences of opinion over how meat grown from cells outside an animal should be labeled and regulated. But there was also real excitement about the potential of a technology promising a cleaner, greener and kinder model for meat production.
Arla introduces skyr cream cheese line: 'We’re trying to get in early on that adoption curve...'
Manufacturers
GoGo SqueeZ targets tweens with new BlastZ fruit pouches
Manufacturers
Walter Robb to serve as ‘executive-in-residence’ at S2G Ventures
People
New Sustainable Food Policy Alliance aims to improve nutrition labeling, environmental impact of food production
Markets
Kuli Kuli explains why its growing portfolio of moringa products is worth more than the competition
Bakery
Spindrift gets sprinkle of stardust in first nationwide campaign, on road to be ‘beverage solution for everybody’
Beverage
Tempo uses ‘micro-dosing’ to deliver more benefits with less caffeine
Beverage
Solvay launches at IFT a less expensive natural vanillin specially formulated for the US
Bakery
Primal Kitchen on track to double sales in 2018 as shoppers spurn refined carbs, embrace healthy fats
Sugar reduction
Innova: Better-for-you claims on the rise, which are leading the pack?
Nutrition Facts
Prebiotic fibers show gut and immune health benefits for children: RCT
FOOD FOR KIDS
Alcohol-preserved Swamp Dragon hot sauces ditch the ‘sour pickle punch’ of vinegar-based competitors
Entrepreneurs to watch
