“By 2030, the US dairy and cattle industry will have collapsed,” as ‘precision fermentation’ – producing animal proteins more efficiently via microbes – disrupts food production as we know it, predicts think tank RethinkX, which critics argue is living in “a vegan fantasyland.”
Atlas Bar cuts through the clutter of the protein bar category, readies for launch into brick-and-mortar
Manufacturers
Mary’s Gone Crackers highlights nutritional, environmental benefits with new packaging
Manufacturers
CSPI petitions the USDA to change rules on the labeling of nitrites, nitrates in processed meats
Regulation
Expo East trendspotting: From all things keto and jackfruit to new uses for eggs, bison & more
Manufacturers
Walmart expands unlimited delivery option for online grocery orders, Kroger announces 5th fulfilment center with Ocado
Bakery
Soup-To-Nuts Podcast: Synergy Flavors shares 3 trends shaping Gen Z’s approach to food & beverage
Bakery
Ripple Foods launches ‘superfood’ milks, relaunches yogurts (‘we messed up’), explores new low-cost plant protein sources
Beverage
Moms Across America launches 'gold standard' certification for food and beverages to give parents 'peace of mind'
Healthy Foods
Strong Roots wants a seat at the main table of frozen food, says founder
Healthy snacking
‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research
Cultured meat
Keto-friendly cereal Magic Spoon raises $5.5m in seed funding
Sugar reduction
Sustainable Bioproducts gears up for 2020 launch of consumer brand built around new-to-the-world protein source
Entrepreneurs to watch
