Top story

Fiber is entering its protein moment – and it’s more multi-faceted than we think

Fiber is entering its protein moment – and it’s more multi-faceted than we think

13-Feb-2026

|

By Deniz Ataman

Editor's Choice

Europe embraces blended proteins faster than the US, report finds

Europe embraces blended proteins faster than the US, report finds

13-Feb-2026 | By Timothy Inklebarger

Headlines

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Cheap virgin plastic and imports squeeze US PET recyclers

Inside TMICC’s ice cream innovation engine

From recalls to cold coffee: What to expect from Nestlé’s FY25 results

Cocoa prices collapse following record highs

Food companies further limit advertising to children across digital media

→

In focus

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era

12-Feb-2026 By Deniz Ataman

From data to dairy: How AI is accelerating product innovation

From data to dairy: How AI is accelerating product innovation

Paid for and in partnership with Fonterra Research and Development Centre (FRDC)

Beans get rebrand as companies tap into protein- and fibermaxxing trends and GLP-1 user needs

Beans get rebrand as companies tap into protein- and fibermaxxing trends and GLP-1 user needs

09-Feb-2026 By Elizabeth Crawford

For U.S. dairy, nourishment and sustainability are one story

For U.S. dairy, nourishment and sustainability are one story

Paid for and content provided by Innovation Center for U.S. Dairy

Featured

Insight

Whole food now at the heart of US nutrition policy

By Deniz Ataman

Whole food now at the heart of US nutrition policy

Brands & manufacturers

→

Inside TMICC’s ice cream innovation engine

Inside TMICC’s ice cream innovation engine

12-Feb-2026By Teodora Lyubomirova

UK private equity firm buys largest US private-label manufacturer for $2.9B – could it spark a wave of M&A?

UK private equity firm buys largest US private-label manufacturer for $2.9B – could it spark a wave of M&A?

12-Feb-2026By Timothy Inklebarger

Unilever commits to food growth after strong 2025 performance

Unilever commits to food growth after strong 2025 performance

12-Feb-2026By Augustus Bambridge-Sutton

Partner insightMore →

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

Content provided by Howtian

How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

Content provided by Ecolab

Podcasts

→

The FoodNavigator Podcasts

Our Podcasts cover key trends, innovations, and debates in the industry.

All Podcasts →

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

|

By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

|

By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026

|

By Elizabeth Crawford

Regulation

→

Cheap virgin plastic and imports squeeze US PET recyclers

Cheap virgin plastic and imports squeeze US PET recyclers

13-Feb-2026By Timothy Inklebarger

Whole food now at the heart of US nutrition policy

Whole food now at the heart of US nutrition policy

12-Feb-2026By Deniz Ataman

FDA to re-examine controversial BHA preservative, a move advocates say is overdue

FDA to re-examine controversial BHA preservative, a move advocates say is overdue

11-Feb-2026By Timothy Inklebarger

Mike Tyson Super Bowl spot puts MAHA nonprofit – and its backers – in the spotlight

Mike Tyson Super Bowl spot puts MAHA nonprofit – and its backers – in the spotlight

10-Feb-2026By Timothy Inklebarger

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

→

Europe embraces blended proteins faster than the US, report finds

Europe embraces blended proteins faster than the US, report finds

13-Feb-2026By Timothy Inklebarger

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

11-Feb-2026By Nicholas Robinson

Fiber sells – when shoppers can find it

Fiber sells – when shoppers can find it

10-Feb-2026By Elizabeth Crawford

Ultra-processed food fears mount even as consumer understanding about it lags

Ultra-processed food fears mount even as consumer understanding about it lags

27-Jan-2026By Elizabeth Crawford

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content