Predicting what consumers will want to see on menus in the coming season “is a bit of a mix of art and science,” according to a product development expert at the food service distributor US Foods, but she says this fall consumers will seek out versatile products that blend function, innovation and ‘fashion-forward form.’
Future of food investment Q&A: How can big food and startups effectively work together?
Views
Plant-based and dairy drive growth in yogurt side-by-side, Danone exec says
Markets
ALDI national rollout of Instacart shows ‘US online grocery arms race is accelerating,’ says analyst
Markets
Soup-To-Nuts Podcast: What is the market potential for products for new & breastfeeding moms?
Markets
Yumble raises $7m: 'Our investors can see that prepared kids’ food is a monster opportunity'
Healthy Foods
Parents’ confidence in children’s nutrition drops as they age, revealing opportunity, IFIC study shows
Bakery
Absolutely Gluten Free: ‘We have big plans for bringing all things tahini to the US market’
Healthy Foods
'Heinz Mayochup' US launch was a 'no brainer,' says director of marketing
Prepared Foods
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Sugar reduction
Coca-Cola enters kombucha category with acquisition of Organic and Raw Trading Co
Trendspotter
Investing in the Future of Food: How Ayoba-Yo is educating Americans about a South African staple
Healthy snacking
Children are drinking less milk and juice as they get older... But what are they drinking instead?
FOOD FOR KIDS
