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USDA earmarks additional funds for organic transition, processing to meet consumer demand

The US Department of Agriculture promises to shoulder more of the cost for farmers and ranchers transitioning to organic and develop additional processing and aggregation facilities to ease supply chain bottenecks holding the organic industry back from meeting consumer demand fully.

Stressed consumers are shifting from the perimeter to center store to find solutions

Consumers are turning away from fresh as their stress levels rise – preferring the convenience and mood management claims offered more prominently in the center of the store, suggests data from consumer research firm Circana, previously known as IRI....

Content provided by Angel Yeast – Fermentation Nutrition

How plant peptones are emerging as a sustainable organic nitrogen source for fermentation and cell culture media

Peptone is the product of moderate hydrolysis of protein, rich in peptides and amino acids, which provides nitrogen source for the growth of microorganisms and animal cells, as well as trace elements and growth factors.

Summer ice cream flavors, trends that consumers are ready to scoop up

With the return of the warmer months, many consumers will look to beat the heat with innovative ice cream products as the market responds to the demand for unique flavors, textures, and collaborations, independent market analyst Amy Marks-McGee, owner...

Chocolate remains king in sweet baked goods category, as better-for-you sees growth

Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior...

Content provided by DDW The Color House

Natural Colors & Macrotrends: Creating Captivating Experiences for the Conscious Consumer

To satisfy the modern palate, food and drinks not only have to look and taste good, but they also need to deliver multi-sensory experiences that benefit the body, mind, and planet

Snacks are an essential component of summer fun. Pic: GettyImages

'Tell me more, tell me more': Summer loving with the US Snack Index

The first-ever joint Frito-Lay x Quaker US Summer Snack Index shines a light on the snacking supernova and the evolving consumer preferences and habits that will enhance summer experiences.

Trucking legislation that could ease supply chain challenges advances in House

A trio of trucking bills passed by the US House Transportation and Infrastructure Committee this week are a “step in the right direction” to further repair and reinforce fragile food supply chains threatened by an ongoing severe driver shortage, according...

One producer will also claim the coveted overall title of The World’s Best Steak. Image credit: William Reed

Are you producing the world’s best steak?

From fillet to sirloin, ribeye to Wagyu, the world’s best cuts will plated up in September for World Steak Challenge 2023.

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Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging

Dietary Guidelines Advisory Committee prioritizes nutrient intake for young Americans, caregivers through health equity lens

Dietary Guidelines Advisory Committee prioritizes eating patterns, nutrient intake for young Americans and caregivers through a health equity lens

Kraft Heinz outlines 4-prong approach to ‘gradually’ regain lost market share in US

Plant-based CPG brands “return to fundamentals” amid new market dynamics

Supreme Court upholds California Prop 12’s ban on ‘unethical’ pork, triggers far-reaching consequences

HomeBake 425/:30 is Kraft Heinz’s latest foray into frozen entrees, side and veggie meal solutions

Upcycling food ‘is really one of the biggest opportunities facing the food industry’

Hershey expands US confection lead with ‘occasion-based’ innovation, personalized marketing

FDA draft guidance for “healthy” ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy

General Mills boosts marketing, innovation to engage consumers in tough economy

Bipartisan house bills reintroduced to regulate CBD in food, dietary supplements

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USDA earmarks additional funds for organic transition, processing to meet consumer demand

NutraCast: Making ingredients into ‘superstars’ via liposomal delivery system

Bioiberica’s DAOgest Authorised as Novel Food Ingredient

The new ‘value’ shopper considers more than just price when balancing their grocery budget

Boomer time: Time to target food and beverages at older consumers

New Culture to launch vegan mozzarella using animal-free casein via precision fermentation by early 2024

Stonyfield Organic expands facility to meet growing demand for organic yogurt pouches

Next gen of gluten-free bakery: Scientists take new approach to replicate gluten properties

Flashfood’s report addresses food inequity and food waste, offers its discount grocery app to SNAP recipients

IFIC: Higher food prices push some Americans to select less healthy, socially sustainable options

DouxMatok rebrands as Incredo, lands $30m to expand production of sugar reduction solution

Poll reveals knowledge gap around metabolic health

Grocers can defend against potential sales losses of $20b by better supporting SNAP shoppers, dunnhumby research reveals

New York City’s adoption of plant-forward menus in hospitals and schools offer insight to replicability for the rest of the country

Seafood brand Season taps into shifting tide on canned seafood

A slowdown in food inflation allows consumers to buy more, but many still seek value

Non-alcoholic market is at an “inflection point,” Ritual Zero Proof CEO discusses growth

Cholula looks to spice up salsas, seasonings in first-ever category expansion

Growing plant-based milk sales serve as ‘gateway’ for other non-dairy categories

Soup-To-Nuts Podcast: As seafood sales stabilize, what will drive the next wave of growth?

Wildway refines its ESG strategy via direct sourcing, carbon neutral initiatives

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