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Available in three SKUs (unsweetened, unsweetened vanilla, and chocolate), Übermilk will roll out at Whole Foods stores nationwide in the spring. It will also be available at CalifiaFarms.com. Picture: Califia Farms

Califia Farms debuts Übermilk, a plant-based milk with extra protein, essential nutrients

With the nutrition facts panels of plant-based milks under intense scrutiny as the row over naming conventions in the category heats up, Califia Farms has unveiled Übermilk, a new oatmilk-based line packed with extra protein and micronutrients.

Banza rolls out high protein, low carb, chickpea rice at Whole Foods nationwide

Chickpea-fueled brand Banza is hoping it can emulate its success in the pasta aisle with a chickpea rice that delivers three times the protein, double the fiber, and 30% fewer net carbs than brown rice.

Beverage startup SZENT to enter physical retail: 'SZENT is changing what it means to be a flavored beverage'

Beverage startup SZENT is using the power of smell to its advantage in its line of 'flavored' bottled waters that will be entering California grocers later this year backed by a $2.2m round of financing from a group of independent investors.

Former Campbell Soup president Mark Alexander joins skyr brand Icelandic Provisions as CEO, plans 'Krimi' whole milk launch

Former Campbell Soup executive Mark Alexander is moving into the yogurt aisle to take the helm at fast-growing skyr brand Icelandic Provisions, replacing outgoing CEO Steve Platt, who will retain an advisory position at the company.

Biena Snacks’ baked chickpea puffs takes the company and legume in new direction with fresh look

After pioneering and rising to the top of the roasted chickpea-based snack category, Biena Snacks is taking the legume – and company – in a new direction with the launch of a line of baked chickpeapuffs and a corresponding brand refresh complete with...

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Chobani and Danone clash over plant-based ‘milk’ and ‘yogurt’ labels; CSPI proposes new front of pack disclosures

Chobani and Danone North America clash over plant-based ‘milk’ and ‘yogurt’ labels; CSPI proposes front of pack disclosures

Yellowstone National Park, a place where 'extremophiles' - and geomicrobiologists - thrive. (Picture: Gettyimages-Bill-Vorasate)

Sustainable Bioproducts CEO: 'Microbes are pretty damn efficient. They make great protein and they do it really fast'

Paul Shapiro: These are not ‘alternative’ products

‘Henry Ford did more for horses than animal rights activists ever did… technology has enabled us to align our ethics with our behaviors.’ Paul Shapiro talks cell-based meat

Soup-to-Nuts podcast: Campbell & Land O’ Lakes share strategies for meeting sustainability demands

Soup-to-Nuts podcast: Campbell & Land O’ Lakes share strategies for meeting sustainability demands

JUST Egg on sale in Gelson's Market in Santa Barbara, CA. Picture: Elaine Watson

Plant-based JUST Egg is already outselling established liquid egg brands at retail, claims Just CEO

Oreo’s new ‘Stay Playful’ campaign taps Wiz Khalifa and his son to show no one is too old for fun

Oreo’s new ‘Stay Playful’ campaign taps Wiz Khalifa and his son to show no one is too old for fun

From edible scaffolding to bio-printing: What would an industrial-scale cell-based meat plant look like?

From edible scaffolding to bio-printing: What would an industrial-scale cell-based meat plant look like?

Kettle & Fire launches new soup line through Kickstarter to take the hassle out of going keto

Kettle & Fire launches new soup line through Kickstarter to take the mealtime hassle out of going keto

Picture: Memphis Meats

The ‘world is watching’ the cell-based meat industry, says Memphis Meats VP: ‘Subpar early products can stigmatize an entire category for decades to come’

Source: Getty / Rawpixel

Investing in the Future of Food: Measure velocity – not doors – to determine early success

Fresh Bellies takes its 'palates in training' approach into toddler snacks and beyond

Fresh Bellies takes its 'palates in training' approach into toddler snacks and beyond

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