The authors of a 2019 report from RethinkX predicting that the US dairy and cattle industry would collapse by 2030 as microscopic microbial protein factories disrupt the food system as we know it were dismissed by some as living in a ‘vegan fantasyland,’ but their prediction is not as crazy as it sounds, delegates at the 2020 Alt Protein conference were told.
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Manufacturers
Molson Coors talks alcohol-free, better-for-you beverage ambitions from probiotic seltzer to barley milk
Manufacturers
Revol Greens closes $68m funding round to become 'world's largest indoor lettuce producer'
Manufacturers
Oatmilk edges past soymilk for #2 slot in US plant-based milk retail market
Markets
Investors, brands look beyond finished plant-based meats to supporting ingredients, technology
Meat
How will Mosa Meat spend its latest $55m injection?
Meat
Founders! Last chance to enter FoodNavigator-USA's FOOD FOR KIDS trailblazers challenge
Bakery
Pandemic fuels peanut butter, snacking peanuts, as US per capita consumption rises to all-time high
Bakery
Beyond burgers? Renegade Food gears up to open new production facility for plant-based charcuterie
Plant-based foods and beverages
Direct-to-consumer Spiceology closes $4.7m financing round to shake-up a 'very tired category'
Clean label
FDA announces public meeting to discuss gender differences in use and responses to CBD
CBD and Hemp
General Mills looks to maximize ‘stickiness’ of consumers gained in pandemic with 3-prong plan
COVID-19
