If super low carb, zero-sugar, keto-friendly cereal sounds like a super niche opportunity, think again, says Catalina Crunch founder and CEO Krishna Kaliannan, who is already generating “close to a million in monthly sales” via his website just a year after launch.
Motif FoodWorks raises $27.5m to help build its fermentation-based protein platform
Suppliers
Tillamook presents deceptive image of milk sourcing strategy, alleges lawsuit; Tillamook 'adamantly disagrees'
Regulation
Soup-To-Nuts Podcast: Health conscious frozen desserts breathe new life into a stagnant category
R&D
Increased ‘health claims’ on children’s food belies products’ poor nutritional quality, study reveals
R&D
New campaign wants to make Werther’s Original more ‘relevant’ by highlighting diversity, inclusion
Confectionery
Dairy milk + plant-based milk: A winning combination? Live Real Farms taps into 'blended' trend
Beverage
General Mills prevails in false ad lawsuit over sugar content in cereals… after three-year battle
Prepared Foods
Investing in the Future of Food: ‘Winning first on Amazon can be the domino that sways every other channel’
Bakery
Biena Snacks will beef-up marketing support of expanded distribution with $8m in Series B funds
Healthy snacking
LaCroix: Natural flavors lawsuit is a ‘classic fishing expedition’
Food labeling and marketing
Conagra Brands talks plant-based meat: 'In 7-10 years we’re talking about a $30bn opportunity in the US'
Plant-based foods and beverages
Parabel USA unveils neutral-tasting, beige-colored protein hydrolysate from water lentils
Clean label
