Icelandic brand Good Good, which makes no-sugar-added jams, syrups, and a chocolate hazelnut spread sweetened with stevia and erthyritol, has closed a $3m Series A round of investment led by Icepharma, AtonJL and Svanhildur Nanna Vigfusdottir along with other private investors located in the US and Europe.
Series of high-profile lawsuits challenging legal status of CBD products are stayed or voluntarily dismissed
Regulation
Hazelnuts are primed for growth as new variety of trees triple US production
Suppliers
Pistachios in focus: From promising anti-viral, anti-bacterial qualities, to a source of complete protein
R&D
ADM and Marfrig to launch plant-based protein joint venture, PlantPlus Foods
Suppliers
New brand Butterfly aims to bring function and fun to the nut butter category
Healthy Foods
Investing in the Future of Food: Mintel Disruptor provides startups access to much-needed data
Bakery
Japanese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021
Prepared Foods
Good PLANeT Foods raises $12m to expand its plant-based cheese empire
Prepared Foods
Plant-based foods outpace total food sales during pandemic, PBFA and SPINS data shows
COVID-19
E-commerce expert: “This is a great entry time for new and small brands to flourish on Amazon”
COVID-19
Apeel Sciences raises $250m to tackle food waste, with help from Oprah, Katy Perry: ‘What we’re selling is time’
COVID-19
Cocoa prices dip on markets in wake of coronavirus pandemic
COVID-19
