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Spero Foods seeks capital to ramp up manufacturing for plant-based eggs, cheese

Plant-based meat, eggs and dairy products that precisely replicate their animal-based counterparts might be more sustainable, but they’re not always more nutritious, and often come with a lengthy ingredients list and a high degree of ‘processing,’ says Spero Foods founder Phaedra Randolph. But what if you can deliver something simple and satisfying with a cleaner label?

Lidl to reach 100 US stores by end of next year

Lidl to reach 100 US stores by end of next year

Lidl, a predominantly private label retailer, will open 25 new stores in Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia by next spring. By the end of 2020, Lidl said it expects to operate more than 100 stores.

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