New government data* shows that water accounted for 43.7% of beverage consumption among US kids aged 2-19 in the period 2013-2016, followed by milk (21.5%), soft drinks (19.9%), and 100% juice (7.3%).
NEW PRODUCTS GALLERY: From protein mug muffins to oat milk nitro cold brew lattes
Manufacturers
FOOD FOR KIDS: Why do so many kids have food allergies, and what can we do about it?
People
US food facilities have until end of year to renew FDA registrations or risk cancellation
Regulation
Lake Champlain Chocolates launches ‘Encore’ version of Bar35, along with new omni-channel website
Manufacturers
Refrigerated bar brand bRAW rebrands as OHi to expand appeal, better communicate values
Bakery
Organic techniques could reduce the risk to farmworkers posed by agricultural chemicals
Bakery
Hormones/antibiotic-free claims, followed by animal welfare, are the top consumer drivers for cell-based meat, says Mattson
Prepared Foods
Layn-Firmenich partnership will expand distribution, boost sweetener formulation expertise
Beverage
What is the dietary fiber status of gum acacia in the US?
Food labeling and marketing
FOOD FOR KIDS Vox Pop: Parents share their take on food for kids
FOOD FOR KIDS
Health Ade and Humm kombucha lawsuits to proceed (in part); case vs Rowdy Mermaid tossed
Food labeling and marketing
Stryve Biltong looks to disrupt meat snacks space armed with $10m investment
Nutrition Facts
