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CEO Paddy Spence: '“Higher-margin innovation items are increasing as a proportion of our mix...' Image credit: Zevia

Zevia CEO on the IPO, stevia, and margins: ‘Our business model offers attractive profitability…’

While a recent probe into Oatly’s accounting practices and a flood of tech money going into food has raised questions about valuations in the space, zero-sugar soda brand Zevia has a solid track record of growth, a clear consumer proposition (great taste, zero sugar), and attractive gross margins, CEO Paddy Spence told FoodNavigator-USA as the brand started trading on the New York Stock Exchange (ZVIA) on Thursday.

Rethinking health with dairy

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Rethinking health with dairy

Nurica gives North American dairy manufacturers the flexibility to differentiate by multiple health-based claims in fluid milk, ice cream, dairy-based beverages, and other neutral dairy applications.

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Wundereggs are made from a base of cashews and almonds. Picture credit: Crafty Counter Crafty Counter gears up for launch of Wundereggs, billed as the first plant-based RTE boiled eggs Picture: GettyImages-monkeybusinessimages IFT FIRST: FDA official weighs in on heavy metals in baby food… Congressional Subcommittee report ‘shocked and confused parents of young children’ Source: Getty/ ArtistGNDphotography CBA calls on FDA for stricter oversight, regulation of CBD products, without which ‘misconceptions and misunderstandings will cripple CBD’s potential before it can prove its value’ “Oatly will likely never make money in a notoriously fickle and deflationary food industry,’ claims activist short seller; Oatly ‘rejects all these... “Oatly will likely never make money in a notoriously fickle and deflationary food industry,’ claims activist short seller; Oatly ‘rejects all these false claims’ Nature’s Fynd recently tested the market with a limited edition launch of meatless​ breakfast patties​​ and dairy-free cream cheese. Picture: Nature's Fynd Nature’s Fynd raises $350m in Series C to build nutritional fungi protein platform, gears up for late 2021 launch The price of locust bean gum (carob bean gum) "is on a steep, almost exponential increase," say hydrocolloid market watchers. Picture: GettyImages-bokeh105 ‘The situation is now at a tipping point for customers…’ CP Kelco weighs in on soaring locust bean gum prices Picture credit: GettyImages-adrian825 ‘It’s a dumpster fire…’ Firms report ‘unprecedented shortage and increased costs and lead times’ for erythritol, allulose Picture: Nestle USA Nestlé USA chief strategy officer talks e-commerce: ‘For last mile delivery, we've done a bunch of experimentation in the last year...' Picture credit: Provectus Algae ‘If we can control the light, we can control the DNA…’ Provectus Algae unlocks algae’s potential as an industrial platform for high-value ingredients Picture credit: Impossible Foods Plant-based chicken space heats up as Impossible Foods enters fray with nuggets Suja Juice acquired by private equity firm: 'We have many, many growth opportunities ahead' Suja Juice acquired by private equity firm: 'We have many, many growth opportunities ahead' 'We extract nutrition from food system waste...' Comet Bio uses a variety of feedstocks including wheat-straw left over after wheat is harvested (Picture: GettyImages-dusipuffi) Comet Bio closes $22m Series C to ramp up production of upcycled sweeteners, and prebiotic arabinoxylan, the ‘Cadillac of fibers’

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