Following on from the success of its French-style yogurt Oui, General Mills has unveiled YQ by Yoplait, a 99% lactose-free yogurt made with ultra-filtered milk (milk filtered to concentrate the protein and reduce the lactose/milk sugar) that “delivers big on protein with an intentionally less sweet taste.”
NEW PRODUCTS GALLERY: From thinkKIDS protein bars to Teavana sparkling tea
Manufacturers
Maximize engagement on Instagram by carefully curating photos, shooting stories & using polls
Manufacturers
Origin Almond tackles cold-pressed juice pain points: sugar & food waste
Manufacturers
BlueNalu enters ‘cellular aquaculture’ space with funding from New Crop Capital
Manufacturers
FDA announces public meeting on cultured meat, says it can be regulated under existing frameworks
Prepared Foods
Are challenger food & beverage brands living up to their early promise?
Bakery
Soup-To-Nuts Podcast: Tips from goodDog on when and how to level-up from a product to a brand
Bakery
FDA unveils dietary fibers guidance: Good news for inulin, polydextrose, some gray areas remaining
Bakery
‘Big swings’ in consumers’ beverage preferences are reordering the category’s leaderboard
Clean label
Embrace elasticity over perfection and four other strategies from Coolhaus to build a successful brand
Entrepreneurs to watch
Coalition for Accurate Product Labels seeks risk-based labeling and ingredient disclosure requirements
Food labeling and marketing
Chobani’s Food Tech Residency tackles supply chain challenges to deliver better food to more people
Entrepreneurs to watch
