Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows) plans to expand into animal-free milk fat and other new-to-the-world fats that could replace coconut and palm oil in plant-based burgers and other products.
The Hartman Group: How are consumers talking about social responsibility and sustainability?
Markets
Kellogg under pressure to re-fortify Mexican cereals
Manufacturers
Chobani debuts oat drinks, yogurts, seeks to disrupt dairy creamer category
Manufacturers
Bowery expands indoor farming to Baltimore area with an eye towards more sustainable production globally
Manufacturers
FOOD FOR KIDS: Added sugar intake among babies and toddlers declines slightly, but is still a significant source of calories
Bakery
Soup-To-Nuts Podcast: What might the 2020 dietary guidelines for the first 1,000 days include?
Bakery
Nestlé tie up with Corbion gives fresh impetus to algae in the alternative protein market
Beverage
Gotham Greens opens its largest greenhouse in Chicago, doubling Midwest supply of leafy greens
Healthy Foods
Merit Functional Foods secures FDA GRAS status for entire plant proteins portfolio
Healthy snacking
AAK opens California customer innovation center targeting plant-based dairy alternative formulations
Plant-based foods and beverages
DSM, Cargill open commercial scale facility to produce stevia sweeteners via fermentation: ‘This approach is infinitely scalable’
Sugar reduction
GROW Välling draws on Swedish heritage to launch a better-for-you alternative to toddler milks
Sugar reduction
