Top story

Predictive data reveals the next wave of performance-driven wellness trends in food

Predictive data reveals the next wave of performance-driven wellness trends in food

26-Mar-2026

|

By Elizabeth Crawford

Editor's Choice

New infant formula debuts with elevated testing as safety concerns shake category

New infant formula debuts with elevated testing as safety concerns shake category

26-Mar-2026 | By Deniz Ataman

Headlines

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

Gut instinct: The 10 functional ingredients gaining ground in 2026

Can dairy beat the 2026 glut with protein and gut health focus?

Future of coffee: How it must adapt to survive

Taste gap narrows for plant-based dairy – but only in select categories

6 tips to raise capital in 2026 for food-tech

→

Featured

Insight

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

By Elizabeth Crawford

Inside the race to reinvent food color: Global Food Tech Awards Americas heat winner pioneers new approach to natural dyes

Brands & manufacturers

→

New infant formula debuts with elevated testing as safety concerns shake category

New infant formula debuts with elevated testing as safety concerns shake category

26-Mar-2026By Deniz Ataman

From 67 no’s to nationwide: How Magic Mind built its functional shot business

From 67 no’s to nationwide: How Magic Mind built its functional shot business

25-Mar-2026By Deniz Ataman

PepsiCo is in the middle of its biggest snack reset in years

PepsiCo is in the middle of its biggest snack reset in years

24-Mar-2026By Gill Hyslop

Partner insightMore →

The Proven Engine for Premium Dried Fruit Market Growth

The Proven Engine for Premium Dried Fruit Market Growth

Content provided by Fruit d'Or

A sweeter standard of value & performance

A sweeter standard of value & performance

Content provided by ADM

Innovative collagen for GLP1 and metabolic support

Innovative collagen for GLP1 and metabolic support

Content provided by Rousselot

Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

Content provided by Rethink Events Ltd

Podcasts

→

The FoodNavigator Podcasts

Our Podcasts cover key trends, innovations, and debates in the industry.

All Podcasts →

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

Is there room for CPGs under the new Dietary Guidelines and RFK’s ‘eat real food’ mantra?

16-Mar-2026

|

By Elizabeth Crawford

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

Chocolate at a Crossroads: Inside the industry’s response to supply shocks

09-Feb-2026

|

By Elizabeth Crawford

What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

|

By Elizabeth Crawford

Regulation

→

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026By Timothy Inklebarger

Inside Burlap & Barrel’s lawsuit against President Donald Trump

Inside Burlap & Barrel’s lawsuit against President Donald Trump

18-Mar-2026By Deniz Ataman

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

Crackdown on immigrant truckers could threaten supply chains and drive up grocery prices

17-Mar-2026By Elizabeth Crawford

Farm Bill moves closer to House floor after committee vote

Farm Bill moves closer to House floor after committee vote

06-Mar-2026By Deniz Ataman

Events & webinars

The frontiers of functional dairy

Webinar

The frontiers of functional dairy

05-Mar-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

→

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

From climate shocks to GLP-1 impacts: Why the food chain must adapt now

26-Mar-2026By Timothy Inklebarger

Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

Collaboration, not capital, is driving the next wave of food innovation

Collaboration, not capital, is driving the next wave of food innovation

24-Mar-2026By Timothy Inklebarger

How snack brands can stay resilient in an era of disruption

How snack brands can stay resilient in an era of disruption

20-Mar-2026By Timothy Inklebarger

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content