Chocolate is one of the first places consumers turn to when they're looking to indulge, says global chocolate ingredient supplier Barry Callebaut, adding that future growth opportunities in the category will be centered around health, transparency, and new product formats.
Soup-To-Nut Podcast: Building a new category requires a new playbook, NightFood founder says
Manufacturers
Above Food and Umiami team to introduce whole-cut, plant-based meat and fish analogues
Manufacturers
Gopuff on the future of 'instant needs' commerce: 'No more are consumers are willing to wait two hours to get the goods that they want'
Markets
Sweet Victory chewing gum helps fight sugar cravings on two fronts with Ayurveda botanical
Manufacturers
Cargill incorporates plant-based ‘power’ ingredients in new extra vegan chocolate
Confectionery
Global study shows 60% of Gen Zs expect plant-based chocolate as Veganuary hits new milestone
Confectionery
FDA calls for greater food safety guidance for indoor farming companies, how is the industry responding?
Healthy Foods
The Spare Food Co. transforms yogurt byproduct into sparkling tonic
Beverage
DouxMatok & Blommer Chocolate bring ‘game changing’ portfolio of sugar-reduced chocolate to US
Clean label
Plant-based investment interest is high among large CPG players, but valuations, deal sizes are dropping
Cell cultured meat and milk
Zevia doubles down on platform brand vision: 'We're sourcing volume from, candidly, everywhere,' says CEO
COVID-19
Brick Meets Click: US online grocery sales hit nearly $100bn in 2021 becoming a 'pickup-dominant market'
COVID-19
