Where next for the US yogurt category? Chobani, Danone North America, General Mills, weigh in Hemp food giant Manitoba Harvest to be acquired by Tilray, plans summer launch of broad spectrum hemp extracts with CBD Sustainable Bioproducts CEO: 'Microbes are pretty damn efficient. They make great protein and they do it really fast' Popchips co-founder launches veggie-based RightRice: ‘I hope this helps people enjoy rice again’ Chobani and Danone North America clash over plant-based ‘milk’ and ‘yogurt’ labels; CSPI proposes front of pack disclosures Good Karma launches plant-based sour cream and dips, defends ‘plant milk’ labels: ‘This whole nutritional equivalency argument doesn’t even hold up within the dairy industry' Rowdy Mermaid Kombucha raises $3.5m, plans move into cans ‘Henry Ford did more for horses than animal rights activists ever did… technology has enabled us to align our ethics with our behaviors.’ Paul Shapiro talks cell-based meat Soup-to-Nuts podcast: Campbell & Land O’ Lakes share strategies for meeting sustainability demands The ‘world is watching’ the cell-based meat industry, says Memphis Meats VP: ‘Subpar early products can stigmatize an entire category for decades to come’ Investing in the Future of Food: Measure velocity – not doors – to determine early success Fresh Bellies takes its 'palates in training' approach into toddler snacks and beyond