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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026 | By Deniz Ataman

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

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5 ways to boost plant-based meat sales

5 ways to boost plant-based meat sales

05-Feb-2026

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By Elizabeth Crawford

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3 flour brands are redefining how regenerative agriculture scales

3 flour brands are redefining how regenerative agriculture scales

05-Feb-2026 | By Deniz Ataman

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New FDA tool for navigating food contaminants gets its first test

Food companies further limit advertising to children across digital media

Inside FrieslandCampina Ingredients’ protein strategy - amid a whey shortage

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

What ‘healthy’ means to Americans is changing, and so should marketing

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

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In focus

What ‘healthy’ means to Americans is changing, and so should marketing

What ‘healthy’ means to Americans is changing, and so should marketing

21-Jan-2026 By Elizabeth Crawford

Cognitive health trends in functional food and beverage

Cognitive health trends in functional food and beverage

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Godiva, A-Sha and Loacker gallop into the Year of the Horse

Godiva, A-Sha and Loacker gallop into the Year of the Horse

04-Feb-2026 By Timothy Inklebarger

Global food tech innovation is a team sport: How to assemble a winning lineup

Global food tech innovation is a team sport: How to assemble a winning lineup

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Insight

Plant-based meat laws aren’t misleading, court rules

By Timothy Inklebarger

Plant-based meat laws aren’t misleading, court rules

Brands & manufacturers

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New FDA tool for navigating food contaminants gets its first test

New FDA tool for navigating food contaminants gets its first test

05-Feb-2026By Timothy Inklebarger

3 flour brands are redefining how regenerative agriculture scales

3 flour brands are redefining how regenerative agriculture scales

05-Feb-2026By Deniz Ataman

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

PepsiCo cuts prices on Lay’s, Cheetos and Tostitos ahead of Super Bowl

04-Feb-2026By Timothy Inklebarger

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Future Food-Tech San Francisco: Summit Guide Download

Future Food-Tech San Francisco: Summit Guide Download

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Exclusive Cost Savings Playbook from HOWTIAN

Exclusive Cost Savings Playbook from HOWTIAN

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How to turn CIP into a competitive advantage

How to turn CIP into a competitive advantage

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Cut Out Lost Production

Cut Out Lost Production

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What will it take to rebuild plant-based and cultivated meat?

What will it take to rebuild plant-based and cultivated meat?

02-Feb-2026

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By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026

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By Elizabeth Crawford

6 food trends giving consumers more of what they want

6 food trends giving consumers more of what they want

19-Jan-2026

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By Elizabeth Crawford

Regulation

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FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

FDA eases ‘no artificial colors’ labeling rules, paves way for natural color adoption

05-Feb-2026By Deniz Ataman

New FDA tool for navigating food contaminants gets its first test

New FDA tool for navigating food contaminants gets its first test

05-Feb-2026By Timothy Inklebarger

Food companies further limit advertising to children across digital media

Food companies further limit advertising to children across digital media

05-Feb-2026By Elizabeth Crawford

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

Why the 2025–2030 Dietary Guidelines need a ‘mulligan’ – and how to fix them

04-Feb-2026By Deniz Ataman

Events & webinars

Global GLP-1 disruption

Webinar

Global GLP-1 disruption

05-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

R&D

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Ultra-processed food fears mount even as consumer understanding about it lags

Ultra-processed food fears mount even as consumer understanding about it lags

27-Jan-2026By Elizabeth Crawford

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

3 steps to future-proof the food system and CPG industry in a ‘critical decade’

26-Jan-2026By Elizabeth Crawford

Snacks are eating into the meal occasion creating new opportunities for brands

Snacks are eating into the meal occasion creating new opportunities for brands

23-Jan-2026By Elizabeth Crawford

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

After GLP-1s, food steps in: Why weight maintenance is the next big opportunity

22-Jan-2026By Timothy Inklebarger

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