Cultures, enzymes, yeast

Soluciones de aceite comestible con una eficiencia del 90 %

Sidel Group | 20-Apr-2022 | Business Advice

En el competitivo mercado actual del aceite comestible, la experiencia única de Sidel en líneas completas y parciales, integración y equipos stand-alone...

Infographic: Growing Demand for Beverages with Probiotic Benefits

BC30 | 07-Dec-2021 | Infographic

Top functional beverage categories, based on the percentage of consumers who have bought in the category in the last 6 months and who would also be interested...

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

Differentiate your food & beverages w/ postbiotics

Embria Health Sciences | 18-Oct-2021 | Technical / White Paper

Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your...

Our natural ingredients providing umami & kokumi

Lallemand Bio-Ingredients | 07-Sep-2021 | Technical / White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 17-Aug-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Fortifying Dairy with Probiotic Benefits

BC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

Engevita® Proteina by Lallemand Bio-Ingredients

Lallemand Bio-Ingredients | 26-Jun-2018 | Technical / White Paper

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Create competitive advantage by using unique enzymes

BioCatalysts Ltd. | 03-Apr-2017 | Technical / White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | Technical / White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Dough Strengthening & Extended Shelf Life Solution

AB Mauri | 13-Jan-2016 | Data Sheet

Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good needs are now...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Innovate with FOAMATION™ foaming agents

Ingredion | 13-Aug-2015 | Business Advice

Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally sourced FOAMATION™...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Clean label sodium reduction & MSG/I+G replacement

Cambrian | 16-Jun-2014 | Product Brochure

Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies without using KCl. ...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Download must-read fresh thinking from Puratos!

Puratos | 02-Oct-2013 | Technical / White Paper

Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full advantage of this...

SALTWELL Sea salt - with naturally reduced sodium

Information not available | 25-Apr-2013 | Technical / White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

BC30 Analysis of FDA GRAS

PLT Health Solutions | 22-Oct-2012 | Technical / White Paper

Ganeden BC30 ® is a GRAS probiotic that is ideal for a variety of food and beverage applications. Its unique hardened structure protects the fragile probiotic...

The Tasteful Way to Reduce Sodium

DairiConcepts | 13-Jul-2012 | Application Note

There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.Learn how to use lower levels of...

Probiotics for health and wellbeing

Sabinsa Corporation | 01-Jun-2012 | Technical / White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

How sucrose esters can perfection sponge & dough bread

Sisterna B. V. | 20-Feb-2012 | Technical / White Paper

Sucrose esters have powerful functionalities in bread. Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in...

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 19-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Accelerating fermentation rate and yield

TandemRain Innovations | 24-Jun-2010 | Data Sheet

TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation...

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Probiotics For Health and Well Being

Sabinsa, Our Innovation Is Your Answer® | 19-Oct-2009 | Technical / White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Global CPG coverage and insight from Mintel GNPD

Mintel International Group Ltd | 22-Aug-2008 | Sponsored Link

Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients,...

Fewer worries with Acrylaway®

Acrylaway effectively reduces acrylamide in dough-based products without influencing taste or appearance. Tests show acrylamide reductions of up to 90...

A new way to consume probiotics day by day

Danisco Cultures | 27-Mar-2008 | Technical / White Paper

HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application...

Put Your Brand in the Sweet Spot

Tate & Lyle - Speciality Food Ingredients | 20-Nov-2007 | Sponsored Link

More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA®...

Global insight and innovation from Mintel GNPD

Mintel International Group Ltd | 10-Sep-2007 | Product Brochure

Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find...

Novamyl - A fresh-keeping enzyme

Fresh to the last slice Novozymes presents: "The Art of Fresh-keeping" Novozymes revolutionized the bread industry when we launched Novamyl...