Cultures, enzymes, yeast

White Paper: Beverages with Probiotic Benefits

BC30 | 16-Nov-2021 | Technical / White Paper

The global functional beverage market was worth $102B in 2020, and growth is predicted at a CAGR of 3.2% through 2025. In an expanding global market, key...

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

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Differentiate your food & beverages w/ postbiotics

Embria Health Sciences | 18-Oct-2021 | Technical / White Paper

Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your...

Our natural ingredients providing umami & kokumi

Lallemand Bio-Ingredients | 07-Sep-2021 | Technical / White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 17-Aug-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

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The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Fortifying Dairy with Probiotic Benefits

GanedenBC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...