Carbohydrates and fibers (sugar, starches)

What’s next in better-for-you snacking.

ADM brings innovation to the table. | 22-Nov-2021 | Case Study

Today’s consumers want snacks with healthy ingredients and meaningful benefits. ADM is at the forefront of functional snacking innovation, with a clean-tasting,...

Cargill develops rice-based maltodextrin alternative

Cargill | 03-Nov-2021 | Insight Guide

Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed...

Plant-based proteins revolutionizing convenience

Cargill | 13-Sep-2021 | Technical / White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Quinoa: Plant-based Protein Advantages & Innovations

Ardent Mills | 10-Aug-2021 | Technical / White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

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Carving out new spaces in the beverage category

Cargill | 03-Aug-2021 | Infographic

Today's consumers are relying on beverages to satisfy needs far beyond thirst – from energy to digestive function, satiety to novelty.

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

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See why not all stevia is created equal

Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Formulate a Superior Prebiotic Snack Bar

Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Follow stevia’s journey from seedling to sweetener

Cargill | 11-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...