Carbohydrates and fibers (sugar, starches)

Plant-based proteins revolutionizing convenience

Cargill | 13-Sep-2021 | Technical / White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Quinoa: Plant-based Protein Advantages & Innovations

Ardent Mills | 10-Aug-2021 | Technical / White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

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Carving out new spaces in the beverage category

Cargill | 03-Aug-2021 | Infographic

Today's consumers are relying on beverages to satisfy needs far beyond thirst – from energy to digestive function, satiety to novelty.

01 Sep 2021 Wednesday

What’s Next for Sustainable Agriculture?

Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

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See why not all stevia is created equal

Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Follow stevia’s journey from seedling to sweetener

Cargill | 11-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Formulate a Superior Prebiotic Snack Bar

Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Boundary-pushing beverages

Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

We bring energy drinks to life

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Be it for unique, full taste experiences, for a classic or for an innovative taste – create energy drinks that make the difference! Doehler offers natural...