Carbohydrates and fibers (sugar, starches)

146 Results

Plant-based proteins revolutionizing convenience

Plant-based proteins revolutionizing convenience

Cargill | 13-Sep-2021 | Technical / White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

See why not all stevia is created equal

See why not all stevia is created equal

Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Formulate a Superior Prebiotic Snack Bar

Formulate a Superior Prebiotic Snack Bar

Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Boundary-pushing beverages

Boundary-pushing beverages

Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

We bring energy drinks to life

We bring energy drinks to life

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Be it for unique, full taste experiences, for a classic or for an innovative taste – create energy drinks that make the difference! Doehler offers natural...

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