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Freedom Foods taps RDs to spread the word about prebiotics

Freedom Foods taps RDs to spread the word about prebiotics

By Elizabeth Crawford

By tapping registered dietitians at retailers and in local communities, Freedom Foods has magnified the impact and reach of its recent launch in more than 2,000 stores in the US of nutritional bars and cereals featuring BarleyMax – a unique grain packed...

NPA CEO on CBD: ‘Folks need to take the front door with FDA’

NOTES FROM SUPPLYSIDE WEST 2018

NPA CEO on CBD: ‘Folks need to take the front door with FDA’

By Stephen Daniells

The Natural Products Association’s stance on CBD is to take FDA’s word on the controversial ingredient, until someone takes the front door with the Agency and files an NDI or a GRAS notification with the FDA for CBD.

©GettyImages / PeopleImages

Tyson Foods on the six trends shaping the future of food

By Mary Ellen Shoup

Food and beverage products that communicate a clear functional health benefit, sustainability story, explore alternative protein sources, or leverage technology to shorten the distance between a recipe and finished meal, are just some of the trends to...

Soup-To-Nuts Podcast: What does it take to win as a new beverage brand?

Soup-To-Nuts Podcast: What does it take to win as a new beverage brand?

By Elizabeth Crawford

The beverage industry is booming with Grand View Research predicting that sales will grow at a 5.8% compound annual rate from $967.3 billion in 2016 through 2025 thanks to rising disposable incomes, a growing population and changing lifestyles centered...

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