While there is something of a Gold Rush mentality driving parts of the CBD market right now, “there will be a lot of winners in this space, if brands can create a credible product and tell the appropriate story,” predicts one new player in the space.
Holistic nutrition, which supports both physical and emotional wellbeing, is resonating with all generations from Gen Z to Baby Boomers in slightly nuanced ways, according to new research from Innova Market Insights.
Noting the rise in snacking throughout the day and among all generations, better-for-you snack company Good Source Foods believed there ought to be a snack brand with products intentionally developed for specific parts of the day.
The FDA will hold a public meeting on September 27 on modernizing food standards of identity, which some stakeholders believe are out of date and may impede innovation.
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Campbell Soup Company has appointed Mick Beekhuizen as its new chief financial officer and senior vice president leading the company's finance division, including tax, treasury, audit, investor relations, external development, corporate financial...
Consumers are increasing their spending on private label products and have become "much more willing to splurge on store brands than they would for name brands," according to Nielsen.
Each year, millennials spend about $2,242 at the grocery store and $1,672 dining out adding up to around 1,140 hours devoted to food (time spent meal-prepping, cooking, and eating out), a survey of 2,000 millennial consumers commissioned by plant-based...
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
For entrepreneurs with lofty ambitions of disrupting the status quo, partnering with businesses that share their vision can not only help them reach their goals faster, but also can magnify their impact.
Once again Chobani is throwing out the old playbook that many food and beverage companies have followed for decades by ditching the traditional organizational divisions in favor of a more “nimble, team-centric” approach that it believes will foster innovation...
Socati Corp., a processor of broad spectrum hemp extracts, has launched two CBD products for the CPG industry containing a minimum of 80% CBD and 4% of the minor cannabinoid cannabigerol (CBG) with non-detectable levels of THC.
Kombucha Brewers International (KBI), has contracted with EAS Consulting Group independent consultant April Kates to review a proposed standard of identity for kombucha designed to help preserve the integrity of the category as it grows.
With the closing earlier this month of a much-anticipated $500,000 fundraise, the sustainably-minded frozen food brand Rollin Greens is ready to launch two new cauliflower-focused products and expand its marketing and team.
Unlike some fundraising companies that want to accumulate as much financial support as possible, the founder of the Boston-based brain and body nutrition company IQ Bar wants just enough to help him fill his obligations and fuel the next round of growth...
