Private equity firm InvestBev’s is making its first foray into the non-alcoholic category with an investment in Sèchey, a zero-proof wine, beer and spirits brand and marketplace.
The alternative protein industry offers immense opportunities for innovation and market expansion, but successfully navigating this complex landscape requires a balance of advanced R&D, strategic partnerships and a deep understanding of consumer...
To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting...
From organic vegetables to organic meat, the organic tag has proven popular with consumers for decades. But is the label losing its lustre, and if so, what does that mean for manufacturers?
Lever VC is zeroing in on innovative companies within the alternative protein space, backing those with strong technological potential and the ability to scale, Nick Cooney, founder and managing partner, Lever VC, told FoodNavigator-USA during Future...
Price-conscious consumers are increasingly seeking healthier yet affordable snack options and shopping for new global flavors in-store, creating a significant opportunity for brands and retailers to develop more engaging and diverse offerings, according...
Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.
TiNDLE Foods launched its first new product since the core TiNDLE Chicken with a Stuffed Chicken line designed to meet consumer preferences for easy-to-prepare meals, which will soon be available in 160 GIANT and MARTIN'S stores across Maryland,...
New product innovations, the drive towards sustainability and a record harvest highlight a dynamic market where traditional favorites like almonds are thriving.
Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward.
For cultivate meat companies to hit ambitious goals of scaling production from a few kilograms a year currently to tons annually within the next three years, the industry must overcome manufacturing, regulatory and funding challenges by embracing AI,...
Ancient Drinks is taking its first major step beyond its direct-to-consumer roots and into retailers on the West Coast and the Southwest, including natural retailers Lassens and Good Earth Markets, as it tries to rewrite the sports drink branding playbook...
Nespresso USA’s range of honey products launched last week opens the aperture for the potential return on investment in regenerative agriculture, which some may view through an important but limited lens of supply chain security or as a marketing play...
When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this?
Leading microbiome researchers at APC Microbiome Ireland (APC), University College Cork, have partnered with global food and drink giant Kerry Group to explore how diet can support cognitive health.
Ramping up the premium snacking experience involves curating high-quality, gourmet ingredients and emphasizing sophisticated, unique flavors that cater to discerning palates. This approach not only enhances the sensory pleasure of snacking but also elevates...
Precision health company January AI is expanding its artificial intelligence offering with digital twin technologies to quickly advance product development in the food industry.
Complete-protein pantry staple brand EQUII expanded beyond the frozen bread category with several pasta products — featuring refreshed branding — as the company explores ways to innovate finished products and alongside other CPG companies through its...
Kellanova is optimizing digital marketing through a test-and-learn approach, and leveraging AI capabilities to create assets more efficiently, Lauren Freedman Autry, senior director of integrated marketing and ecommerce at Kellanova, told FoodNavigator-USA.
Children’s sugary drink intake rose 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda sales bans have become...
By adopting AI to improve inventory and production planning, grocery retailers are gaining a competitive edge in the profitable fresh food department, as highlighted by FMI - The Food Industry Association's Fresh Foods report.
US consumer and retailer demand to remove aluminum-based leavening agents from baked goods due to health concerns are rising even though FDA considers them GRAS, but efforts to replicate the speed and degree of lift of sodium aluminum phosphate (SALP)...
Ingredient developer and supplier PLT Health Solutions is helping functional beverage brands move beyond basic benefits to meet consumers’ rising demand for more innovative health solutions that are sippable with a line of science-backed, water-soluble...
With Red dye No. 3 soon to be banned in California and potentially in other states, and Red dye No. 40 along with the whitener titanium dioxide also in the crosshairs of some legislators and public health activists, food and beverage companies that rely...
Who says no to distribution at Whole Foods? Brightland shares its strategy behind its launch into the natural foods retailer after declining two previous offers, as the company seeks to differentiate itself from the olive oil category with a modern design...
Squeezed supplies and higher prices have triggered a spate of olive oil fraud across Europe in recent months, with a knock-on impact on producers and consumers.
Act Bar is on a mission to reduce food waste and nutrition insecurity with its line of snack bars, which were created with the help of ingredient and product development company Upcycled Foods, brand Founder Amelia Allen told FoodNavigator-USA.
Colombia-based ingredient company Alianza Team revealed its AI platform Oleum, which is designed to speed up the development process of tailor-made lipids, at the 2024 IFT FIRST event in Chicago, the company’s Chief Growth Office Maria Mashali told FoodNavigator-USA.
Even though most Americans consume enough protein, they continue to want more and companies at the Summer Fancy Food Show in New York City are delivering with increasing innovation and sophistication across categories and occasions, including snacks,...
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
Recent regulatory changes in the US and European bakery and snack industries are rapidly evolving as their respective legal bodies introduce and update laws on nutritional labeling, ingredient restrictions and food safety standards.
With the rise of GLP-1 weight loss drugs, ingredient suppliers are developing science-backed, plant-based proteins and fibers to help consumers feel full while consuming fewer calories.
Creating a successful alternative protein company is not just about developing an innovative ingredient or product, but it also is about scalability — from building the right size facility in budget to hiring the right personnel and meeting regulatory...
Tyson Foods’ focus on fundamentals and “operational improvements,” including previously shuttering six US plants and laying off employees to improve margins, is paying off as the meat-packer reports its most profitable quarter in nearly two years.
The US must significantly increase public and private investment in alternative proteins, including cultivated meat, to maintain global competitiveness, according to the Good Food Institute's (GFI) State of Policy report and GFI's Policy Specialist,...
UK-based personalized nutrition company Zoe recently received $15 million in a Series B extension funding from investment company Coefficient Capital to expand into the United States.
Superfruit producer Agrovision raised $100 million in an equity finance round against a $1 billion valuation, led by Aliment Capital and with participation from other investors to bolster the company’s digital capabilities to make premium berries available...
Between ongoing inflation, rising fears about climate change’s impact on the food system, and increasing physical and mental health concerns turbo-charged by the pandemic, consumers have been through a lot in recent years, and in response, new data from...
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