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Walnut crumbles (Picture: California Walnut Board)

Walnuts: The next big thing in plant-based meat in foodservice?

By Elaine Watson

Foodservice operators bored of textured soy protein for meat-free tacos, filled pasta, bruschetta and other dishes are experimenting with a new plant-based meat alternative from walnuts that "mimics the taste and texture of ground beef," says...

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