Dairy

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News in brief

Aldi: 20% of products in every ALDI store will be new

By Stephen Daniells

Aldi is putting an emphasis on fresh, organic, and easy-to-prepare options as it remodels stores, and says “20% of products in every store will be new compared to last year,” with the fresh selection increasing by 40%.

Siggi's: 'We set out to create a nutritiously complete snack'

‘We are often one of the only brands showing any positive growth at top retailers’

Siggi’s launches whole milk Simple Sides, says top line grew 36% in latest 52 weeks

By Elaine Watson

Icelandic skyr brand siggi’s aims to expand its share of the US yogurt market with a move into the ‘mix-ins’ category via the launch of Simple Sides, a new line of whole milk skyr with a side of dried fruits and nuts containing no added sugar.

Dr Errol Raghubeer:  'We’ve been working with three major companies in the meal kit space'

Where next for HPP? In conversation with Avure/JBT

By Elaine Watson

The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods in order to deliver products that are more commercially viable for retailers that want more than a few days of shelf-life,...

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