Brands & manufacturers

Source: Getty/	FamVeld

The rise of 'Summerween' expects to boost confectionery sales

By Deniz Ataman

Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats...

NutraWomen Wednesday: Julia Streuli, Co-founder, FUL Foods

NutraWomen Wednesday: Julia Streuli, Co-founder, FUL Foods

By Danielle Masterson

FUL Foods is a social impact company focused on sustainable nutrition solutions using microalgae. Julia Streuli and her co-founders first met in business school and became interested in decarbonizing the food sector due to its significant impact on global...

Source: OK Energy

Startup Spotlight

OK Energy stands out by ‘spurning traditional marketing’

By Deniz Ataman

Much like Gen X before them, Gen Z consumers have grown disillusioned with traditional marketing that over-promises and under-delivers, prompting energy drink brand OK Energy to take a more authentic—yet still playful—approach Evan Nied, CEO, OK Energy,...

How to effectively label your food product. GettyImages

How to effectively label your food product

By Donna Eastlake

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe.

Goodles' deluxe mac and cheese wants to be 'your new main squeeze'

Goodles' deluxe mac and cheese wants to be 'your new main squeeze'

By Ryan Daily

Better-for-you pasta brand Goodles is moving beyond the dry-mix mac and cheese category with its deluxe line, as the brand seeks to double its revenues by innovating in the squeezable pouch segment, brand Co-founder and CEO Jen Zeszut told FoodNavigator-USA.

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