Dairy-based ingredients

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 17-Aug-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

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The Future of Immune and Gut Health: Postbiotics

Embria Health Sciences | 24-May-2021 | Technical / White Paper

With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy...

Satisfaz las necesidades de los consumidores e innova para ofrecer auténticos caprichos con postres sin lácteos.

Recorded the 15-Jun-2021 | Webinar

Aproximadamente la mitad de los consumidores estadounidenses creen que los productos de origen vegetal son más saludables. Y el 30 % de las personas en...

Meet consumer needs and innovate for true indulgence with dairy-free desserts.

Recorded the 15-Jun-2021 | Webinar

About half the US consumers believe plant-based products to be healthier. And 30% of the people in Latin-America intend to eat more plant-based due to...

Fortifying Dairy with Probiotic Benefits

GanedenBC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Bioprotección en quesos de alta humedad y sus beneficios

DuPont Nutrition & Biosciences | Recorded the 02-Jul-2020 | Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...