Dairy-based ingredients

Consumers are ditching diets for intuitive eating.

Fonterra | 02-Aug-2022 | Technical / White Paper

Interest in intuitive eating is reportedly gaining as much traction with consumers as the ketogenic diet. However, without similarly strict macronutrient...

Fonterra Keeps Your Ingredients Ahead of the Curve

Fonterra | 26-Jul-2022 | Technical / White Paper

With health and environmental concerns in mind, consumers’ commitment to purchasing organic products continues to grow. Whether your brand is starting...

27 Jul 2022 Wednesday

How effective cold chain management can make your business more sustainable

Webinar

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital...

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¡Por qué WB47 podría ser su próximo acierto!

Sidel Group | 19-May-2022 | Product Presentation

Con una mayor flexibilidad a nivel de empaque primario y secundario, la plataforma de empaque mejorada WB47 responde a las expectativas de diversas categorías...

Functional Benefits in Sports Nutrition

ADM | Recorded the 12-May-2022 | Webinar

Sports nutrition is not just for high-level athletes anymore, but for a broader set of active consumers who are seeking nutrition for both physical and...

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Protein demand drives development in products

Glanbia Nutritionals | 06-Apr-2022 | Sponsored Link

As consumers seek out more protein packed snacking and breakfast options, provide them with an exceptionally delightful eating experience.

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

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Agropur: superior products, unmatched expertise

Agropur | 13-Dec-2021 | Product Presentation

A global dairy leader, Agropur provides high-quality cheese, innovative ingredients and unrivaled service to food and beverage companies around the world.

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 17-Aug-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

The Future of Immune and Gut Health: Postbiotics

Embria Health Sciences | 24-May-2021 | Technical / White Paper

With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy...

Meet consumer needs and innovate for true indulgence with dairy-free desserts.

Recorded the 15-Jun-2021 | Webinar

About half the US consumers believe plant-based products to be healthier. And 30% of the people in Latin-America intend to eat more plant-based due to...

Satisfaz las necesidades de los consumidores e innova para ofrecer auténticos caprichos con postres sin lácteos.

Recorded the 15-Jun-2021 | Webinar

Aproximadamente la mitad de los consumidores estadounidenses creen que los productos de origen vegetal son más saludables. Y el 30 % de las personas en...

Fortifying Dairy with Probiotic Benefits

BC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Bioprotección en quesos de alta humedad y sus beneficios

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 02-Jul-2020 | Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Accelerate your supply chain as pressures intensify

William Reed | 02-Sep-2019 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Filling & Closing Canned Liquid Dairy Products

Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | Technical / White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

Change your body age with whey proteins

Arla Foods Ingredients Group P/S | 08-Jul-2016 | Infographic

Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking.The Very Important...

Acid whey isn’t waste – it’s a goldmine

Arla Foods Ingredients Group P/S | 02-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

Looking for a single protein that can do it all?

Farbest Brands | 16-May-2016 | Data Sheet

Lactoferrin is just what you need. Extracted from bovine milk, it’s antiviral, antibacterial & anti-inflammatory—meaning it’s incredible for immune...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Novel Clean Label Stability Solutions

Ingredion | 30-Sep-2015 | Technical / White Paper

Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...

Get the scoop on formulating with fruit

Tree Top, Inc. | 25-Jun-2015 | Product Brochure

Consumers’ demand for healthier foods continues to be a key deciding factor when choosing what they eat. Fruit based products tap into the demand for healthier...

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol...

EGGSTENDER PLUS – a 100% egg replacer by Embassy Flavours

Embassy Flavours | 22-Jun-2015 | Data Sheet

As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be used in a wide...

Whey proteins: Effective weight management solutions

Arla Foods Ingredients Group P/S | 22-Jun-2015 | Research Study

Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight management solutions....

Dip into sales growth with acid whey

Arla Foods Ingredients Group P/S | 16-Jun-2015 | Infographic

Today, acid whey is much more than a waste stream from Greek-yogurt producers. Now, it´s also a delicious, low-fat, eco-friendly dip that goes hand in...

Meet the growing cheese demand

Arla Foods Ingredients Group P/S | 26-Nov-2014 | Data Sheet

Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...

Amplifi™ Ingredients Boost Dairy Flavors, Reduce Formulation Costs

DairiConcepts | 08-Oct-2014 | Product Brochure

Amplifi™ high-flavor ingredients are concentrated pastes made from real dairy components,offered in three levels of flavor strength and bulk replacement...

The natural vanillin reference

Solvay | 25-Sep-2014 | Data Sheet

Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

The power behind performance: Clarinol® CLA

Stepan Lipid Nutrition | 21-Jul-2014 | Data Sheet

Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s taste, aroma or...

Delicious and nutritious: just add CLARINOL® CLA.

Stepan Lipid Nutrition | 14-Jul-2014 | Technical / White Paper

Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products:Dairy productsSpreadable fatsNutritional barsMeal...

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | Recorded the 30-Jul-2014 | Webinar

NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Meet your customers demand for eco-friendly dairy products

Arla Foods Ingredients Group P/S | 16-Jun-2014 | Data Sheet

Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.Greek...

Clean label sodium reduction & MSG/I+G replacement

Cambrian | 16-Jun-2014 | Product Brochure

Voted one of the top 3 innovative ingredients at FIE, Camlow™ offers a natural alternative to traditional sodium reduction strategies without using KCl. ...

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec® | 06-Jun-2014 | Technical / White Paper

Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Get your products into great shape with Lacprodan® DI-7017

Arla Foods Ingredients Group P/S | 19-May-2014 | Technical / White Paper

Whey protein has been shown to be nutritionally superior to other sources of protein when it comes to promoting satiety and improving muscle mass. Now...