Delivering Freshness That Lasts: Solutions for Shelf Life, Texture & Taste
Learn how to reduce food waste, meet consumer expectations, and support your brand’s sustainability and quality goals with practical solutions.
Emulsifiers, stabilizers, hydrocolloids
Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and...
The easy path to “dry” cleaning & sanitization
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional cleaning & sanitization protocols involve large amounts of water, leaving residual moisture that...
Life is better with more fizz
We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.
Oat Beta-glucan – Clean Label Texturizer
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
Optimising texture in plant-based foods
There are multiple challenges for manufacturers of plant-based products.
Improve nutrition & labeling with Chickpea & Aquafaba
42% of consumers worldwide are limiting their consumption of animal-based products and embracing plant-based diets.
Nutritionally rich, high-quality flaxseed
Flaxseed is naturally rich in omega-3 ALA and fiber health-supporting nutrients your consumers are sure to benefit from. Flaxseed is also an excellent clean-label gum and egg replacer. We have a wide variety of flaxseed solutions available to support...
Sweet solutions: Soda fountain stevia breakthrough
Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have developed a breakthrough with new EverSweet® stevia sweetener + ClearFlo™ natural flavor.
ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods. NEW FOODS & SARAF FOODS are now OVEGI ROHA Group is excited to announce a new brand name to their...
H&F pectin optimizes starch based applications
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations...
Solutions for Navigating Starch Supply Challenges
Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge.
ROHA GROUP acquires SARAF FOODS, a freeze drying leader
By this ROHA further expands its technology and product portfolio of dehydrated vegetables, fruits and herbs in addition to existing Newfoods plant in Italy.
Subtleties in sugar reduction
While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.
Plant palooza: The fast-paced, plant-based segment
To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based alternatives across a widening spectrum of categories.
Pectin's "a-peeling" future
Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble ingredient, sourced from apple pomace and citrus peel, is launching label-friendly innovation thanks to...
Sustainable sweetness
According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability claim. But when it comes to alternative sweeteners, evaluating sustainability credentials can be a...
Leading the way to less sugar
Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.
Soluciones de aceite comestible con una eficiencia del 90 %
En el competitivo mercado actual del aceite comestible, la experiencia única de Sidel en líneas completas y parciales, integración y equipos stand-alone puede ayudarlo a lograr la diferenciación del producto, ahorros en costos de empaque y eficiencia en...
Cargill develops rice-based maltodextrin alternative
Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed perception. SimPure™ 92260 soluble rice flour offers an innovative, label-friendly solution.
Natural Acerola Extract For Food Protection
When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients, meeting the clean label consumers demand for natural and understandable ingredients. With...
Plant-based proteins revolutionizing convenience
Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.
The Secret to Success with Plant-Based Yogurts
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this...
Follow stevia’s journey from seedling to sweetener
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?
Remaining relevant in a fragmented dairy market
As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented and traditional approaches are no longer hitting the mark.
How less sugar can translate into more opportunity
Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one. Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”
Pectin combined with starch in gummy confectionery - A flexible system for individual textures
Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good release of flavor as well as a chewy texture. Added to...
Xanthan Gum in gluten-free bread
Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious people believe gluten to be fundamentally unhealthy and avoid it too. To cater this trend,...
Product Recovery (Pigging) for Food Manufacturers
Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products. It gives a high ROI and quick payback. Pigging is an incredibly effective way to increase your yields, cut flush waste, speed up...
Metal Detectors versus X-Ray Systems
Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the pros and pitfalls of metal detectors versus x-ray. This white paper highlights the importance of...
The fruit texture principle – full enjoyment for beverages with no added sugar
The sugar content of juice based beverages provides not only sweetness but also influences the multi-sensory experience of the beverages. Reducing or removing added sugar results in a change of the overall perception. With a combination of a specifically...
GELITA SMART TECHNOLOGY - The Smart Way of Innovating
With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive Collagen Peptides® with gelling...
Study: the addition of acacia Gum in breads can increase shelf life
ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The addition of acacia gum increases the water retention, softness...
Strategic Nutrition for Heart Health-Part II
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient premixes can get you to market faster in...
Clean Label Options for Oxidative Stability in Meats
Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and extrinsic factors.Oxidative and color...
Strategic Nutrition for Eye Health
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes can help you develop innovative foods,...
Make it real – with Gelatine!
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None of any other gelling agents can match the...
Role of Palm Oil In Bakery: Cakes & Icings
Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources including tropical oils and partially hydrogenated liquid oils...
What role can acacia gum play in the food industry today?
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet it is important to...
Strategic Nutrition for Millennials – Part II
For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes can help you create new products that speak...
Strategic Nutrition for Millennials – Part I
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes can help you reach this powerful...
Acacia Fiber, a natural fiber alternative for clean labels
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC 985-29) and is high soluble in water,...
Natural foaming for carbonated & instant drinks
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia, can provide high-performance foaming...