Emulsifiers, stabilizers, hydrocolloids

Source: Getty/	jenifoto

Milk alternatives lead plant-based dairy category

By Deniz Ataman

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of plant-based options' taste, texture and nutritional profile.

Do emulsifiers increase the risk of diabetes? GettyImages/martin-dm

Do emulsifiers increase the risk of diabetes?

By Donna Eastlake

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing type 2 diabetes?

Source: Eat Just, Inc.

Eat JUST relaunches condiment line after discontinuing in 2020

By Deniz Ataman

The discontinuation of Eat Just Inc.'s Just Mayo and Just Ranch products in 2020, despite market success, was a strategic play to “put every bit of energy into JUST Egg,” the company’s flagship animal-free liquid egg alternative, before relaunching...

Study finds link between ultra-processed foods and mental health

Study finds link between ultra-processed foods and mental health

By Mary Ellen Shoup

A study exploring the connection between ultra-processed foods (UPF) consumption and reported adverse mental health symptoms found that participants who had a diet high in UPF were more likely to report instances of 'mentally unhealthy' and...