Regulation

Photo Credit: GettyImages / Shana Novak

Study: Is ultra-processed food taking over the US diet?

By Mary Ellen Shoup

'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.

FSIS: ‘Perhaps it’s time to rethink our approach’ as efforts to reduce salmonella infections stall for 20 years

FSIS: ‘Perhaps it’s time to rethink our approach’ as efforts to reduce salmonella infections stall for 20 years

By Elizabeth Crawford

Frustrated that salmonella infections have held stubbornly steady at more than 1 million cases annually for the past two decades, USDA’s Food Safety and Inspection Service is rethinking how and where it tests for contamination, potentially expanding its...

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