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Study: Kids are eating more whole grains at school than at home

By Mary Ellen Shoup

Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.

The Beyond Burger at Costco (picture: Beyond Meat)

Don Lee Farms files 3rd amended complaint vs Beyond Meat, seeks damages

By Elaine Watson

Don Lee Farms has filed a 3rd amended complaint vs Beyond Meat, accusing it of doctoring a food safety consultant’s report and sharing trade secrets with Don Lee's rivals to help them “actively solicit” to replace Don Lee as Beyond Meat’s co-manufacturer...

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NPA urges FDA to be proactive on potenial coronavirus fraud

By Hank Schultz

The Natural Products Association has attempted to get out ahead of a potential issue for the industry by asking federal authorities to monitor dietary supplement companies claiming to treat coronavirus infections.

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