Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

Format: External webinar | Document type: Webinar

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Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products

Related categories: Cereals and bakery preparations Chocolate and confectionery ingredients Emulsifiers, stabilizers, hydrocolloids Flavors and colors Food safety and labeling Preservatives and acidulants Sweeteners (intense, bulk, polyols)

California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and federal regulations will create significant challenges for the food industry. Companies will need to be swift and strategic if product reformulation is required, but this can be a time-consuming and complex process. 
Join our webinar for a deep dive into state color and food additive bans and gain an expert perspective on how these changes will impact food companies.
Attendees will learn:

  • Current and proposed state legislation for state color and food additive bans
  • How the new regulations will impact the food industry
  • Challenges associated with inconsistent state and federal regulations
  • Tips and tools for food companies to prepare, including an introduction to FoodChain ID's Recipes & Specifications, a purpose-built solution that streamlines innovation

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Llaine Groninger Llaine Groninger Director, Subject Matter Expert Operations
FoodChain ID

Arthur Oates Arthur Oates Principal Sales Engineer
FoodChain ID

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