Preservatives and acidulants

49 Results

Meet the Growing Demand for Clean Label Products

Meet the Growing Demand for Clean Label Products

Blue California | 04-Apr-2022 | Infographic

When it comes to natural food preservation, "clean label" can mean different things to different people. Once given the definition, 80% of consumers...

Clean-label solutions for lasting food freshness

Clean-label solutions for lasting food freshness

Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Natural Acerola Extract For Food Protection

Natural Acerola Extract For Food Protection

Nexira Inc. | 07-Sep-2021 | Technical / White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

High Pressure Processing  - HPP

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

OxiKan CL- A breakthrough in natural anti-oxidants

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | Technical / White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

Aromaferm_sell

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | Technical / White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

SOSENSE Miso Powder, the new salt and MSG replacement

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 23-Jun-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

LomaSalt 2.0 - The new Generation

LomaSalt 2.0 - The new Generation

Dr Paul Lohmann | 25-Nov-2014 | Data Sheet

LomaSalt 2.0 – The Tasty Way of Sodium Reduction!  Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.

Corbion Purac

Verdad® vinegars for all natural preservation

Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

See How Prinova’s Solutions Division Can Help You

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

FIC

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Meatless meals can still pack protein

Meatless meals can still pack protein

Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

PL Thomas

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

PLT Health Solutions | 24-Jun-2013 | Case Study

eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut...

SALTWELL Sea salt - with naturally reduced sodium

SALTWELL Sea salt - with naturally reduced sodium

Information not available | 25-Apr-2013 | Technical / White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

FIC

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Natural Food Safety and Shelf-Life Enhancement

Natural Food Safety and Shelf-Life Enhancement

PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 19-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Beta-carotene. The Natural Solution for Your Customers.

Beta-carotene. The Natural Solution for Your Customers.

Cognis®: The Perfect Balance With Your Products | 14-Jun-2010 | Technical / White Paper

More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One...

Generate sales leads with a good white paper

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Publish your Technical Paper on this Website

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Global CPG coverage and insight from Mintel GNPD

Global CPG coverage and insight from Mintel GNPD

Mintel International Group Ltd | 22-Aug-2008 | Sponsored Link

Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients,...

Global insight and innovation from Mintel GNPD

Global insight and innovation from Mintel GNPD

Mintel International Group Ltd | 10-Sep-2007 | Product Brochure

Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find...

GELITA - Promoting a new Food Generation

GELITA - Promoting a new Food Generation

Gelita AG | 09-Jun-2006 | Product Brochure

Consumers dont eat to simply satisfy their appetites anymore. Today they're looking for benefits, other than satiating their hunger. Modern consumers...