Preservatives and acidulants

Meet the Growing Demand for Clean Label Products

Blue California | 04-Apr-2022 | Infographic

When it comes to natural food preservation, "clean label" can mean different things to different people. Once given the definition, 80% of consumers...

Clean-label solutions for lasting food freshness

Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Natural Acerola Extract For Food Protection

Nexira Inc. | 07-Sep-2021 | Technical / White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

Honey Essential: How Essential is it to ensure Honey Authenticity?

Recorded the 08-Jul-2021 | Webinar

NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCO’s approach to honey authentication, exploring how...

Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions

Recorded the 23-Sep-2020 | Webinar

A touch of tart in food or beverages can go a long way – acidulants are important tools for formulators looking to build well-rounded flavor profiles,...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 29-Jun-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Bunge Oils | 09-Mar-2018 | Technical / White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

Survey Report: The state of the food & beverage industry in North America 2017

William Reed | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

Study: the addition of acacia Gum in breads can increase shelf life

Alland & Robert | 09-Jun-2017 | Technical / White Paper

ALLAND & ROBERT has conducted an independent study on the impact of acacia gum in classic sandwich breads and gluten free breads.The addition of acacia...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | Technical / White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Kancor Ingredients Limited | 01-May-2017 | Technical / White Paper

Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS (Thiobarbituric Acid...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | Technical / White Paper

Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and...

Flavor Enhancement Technology Improves Product Quality

PLT Health Solutions | 02-Aug-2016 | Data Sheet

The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial...

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | Technical / White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PLT Health Solutions | 27-Jun-2016 | Product Brochure

As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...

Dough Strengthening & Extended Shelf Life Solution

AB Mauri | 13-Jan-2016 | Data Sheet

Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good needs are now...

Preserve Taste, Flavor & Color & Extend Shelf Life Naturally

PLT Health Solutions | 07-Aug-2015 | Technical / White Paper

As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 23-Jun-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

LomaSalt 2.0 - The new Generation

Dr Paul Lohmann | 25-Nov-2014 | Data Sheet

LomaSalt 2.0 – The Tasty Way of Sodium Reduction! Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.

Verdad® vinegars for all natural preservation

Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

Verdad®, new label-friendly ingredient solutions

Corbion | 30-Aug-2014 | Data Sheet

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative. The attached product overviews gives an advance...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Meatless meals can still pack protein

Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

PLT Health Solutions | 24-Jun-2013 | Case Study

eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut...

SALTWELL Sea salt - with naturally reduced sodium

Information not available | 25-Apr-2013 | Technical / White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The Must Attend Show for Food Additives and Ingredients

FIC 2016 Bigger Platform, Greater Show | 22-Jan-2013 | Event Programme

Over 1,100 exhibitors cordially invite you to visit FIC--the largest and most influential show for food additives and ingredients in Asia. Over 70,000...

Nine HealthyChoices for sodium reduction without compromising taste

Jungbunzlauer | 09-Jul-2012 | Technical / White Paper

Check out the free technical paper on HealthyChoices@Jungbunzlauer ingredients to tackle sodium in processed foods: Replacement of sodium containing food...

Uses of hydrolysable polyphenols and tannic acids in softdrinks

Ajinomoto OmniChem NaturalSpecialities | 21-Jun-2012 | Application Note

Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used...

Natural Food Safety and Shelf-Life Enhancement

PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 19-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

Beta-carotene. The Natural Solution for Your Customers.

Cognis®: The Perfect Balance With Your Products | 14-Jun-2010 | Technical / White Paper

More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One...

Maximize Edible Oil Stability with Natural Antioxidants

Kalsec® | Recorded the 12-May-2010 | Webinar

In a recent study Kalsec® evaluated the role natural antioxidants can play in extending the shelf life of edible oils and fried food products. In this...

Acidifying sauces & dressings without compromising taste

Jungbunzlauer | 31-Mar-2010 | Technical / White Paper

Taste great and get free from preservatives: that’s what most consumers require from sauces and dressings. A mild tasting acid whose use in these products...

Generate sales leads with a good white paper

William Reed Business Media: Publish your Technical Paper on this Website | 24-Mar-2010 | Technical / White Paper

White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...

Publish your Technical Paper on this Website

William Reed Business Media: Publish your Technical Paper on this Website | 09-Jun-2009

Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...

Global CPG coverage and insight from Mintel GNPD

Mintel International Group Ltd | 22-Aug-2008 | Sponsored Link

Discover the latest food & beverage innovations in North America and beyond with Mintel GNPD. Access new product information including brand, ingredients,...

Global insight and innovation from Mintel GNPD

Mintel International Group Ltd | 10-Sep-2007 | Product Brochure

Discover the latest product innovation and ingredients trends throughout North America and beyond... with Mintel GNPD, your new product partner. To find...

GELITA - Promoting a new Food Generation

Gelita AG | 09-Jun-2006 | Product Brochure

Consumers dont eat to simply satisfy their appetites anymore. Today they're looking for benefits, other than satiating their hunger. Modern consumers...

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