Meat, fish and savory ingredients

27 Jul 2022 Wednesday

How effective cold chain management can make your business more sustainable

Webinar

How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital...

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Trending Flavors & Ingredients: Menu Innovation

T. Hasegawa USA | 19-Apr-2022 | Data Sheet

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas...

Watch what’s possible with Simpleat™

Glanbia Nutritionals | 02-Mar-2022 | Product Presentation

Our pea protein based Simpleat Crumble are available frozen/refrigerated and offer a comparable texture to ground meat, making them a great meat substitute...

Our natural ingredients providing umami & kokumi

Lallemand Bio-Ingredients | 07-Sep-2021 | Technical / White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

The Benefits of Using Membranes in the Production of Plant Proteins

Recorded the 07-Oct-2021 | Webinar

Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

Unlock chef-inspired innovation

ADM | 05-Aug-2021 | Insight Guide

With 42% adopting a flexitarian lifestyle*, U.S. consumers are looking for new ways to incorporate plant-forward nutrition into their diets without sacrificing...

The Role of Fats in Plant-Based Meat Alternatives

Bunge Oils | 18-May-2021 | Technical / White Paper

Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives,...

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Maximize supply chain visibility with Muddy Boots

TELUS Agriculture | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.

Clean-label Umami and Kokumi solutions

Kerry | 29-Oct-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 07-Aug-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbafood | 19-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...

Bringing Clarity to Soy Sauce and Seafood

Kikkoman Sales USA, Inc. | 29-Nov-2017 | Product Brochure

Transparency in food labels, menu descriptions and ingredients themselves: Consumers demand it and now Kikkoman has a clear new way to deliver product...

Survey Report: The state of the food & beverage industry in North America 2017

William Reed | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

Responding to Transparency and Clean Label Demands

Kikkoman Sales USA, Inc. | 24-Jul-2017 | Technical / White Paper

What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of signals...

Clean Label Options for Oxidative Stability in Meats

Kalsec® | 25-Jan-2017 | Technical / White Paper

Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and...

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

What’s Hot Now…Kalsec® Specialty Pepper Extracts

Kalsec® | 27-Aug-2015 | Application Note

Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods. Consumers are...

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | Event Programme

In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes,...

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | Technical / White Paper

With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...

Food Vision 2016 Event Programme

WRBM - Food Vision | 08-Dec-2014 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Kikkoman: Chicago Style Italian Beef Sandwich

Kikkoman Sales USA, Inc. | 02-Dec-2014 | Business Advice

For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions...

Protecting the Quality of Your Brand

Croda Inc | 06-Oct-2014

The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consistency, safety and...

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

Verdad® vinegars for all natural preservation

Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

Verdad®, new label-friendly ingredient solutions

Corbion | 30-Aug-2014 | Data Sheet

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | Recorded the 30-Jul-2014 | Webinar

NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance...

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec® | 17-Jun-2014 | Data Sheet

A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™...

KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS

Kalsec® | 06-Jun-2014 | Technical / White Paper

Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Kalsec® Szechuan Pepper Extract - The Latest Sensation!

Kalsec® | 22-Apr-2014 | Technical / White Paper

Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the...

Understanding the Health Benefits of Omega 3 Fatty Acids

Croda Inc | 03-Mar-2014 | Information Request

Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, childhood, adulthood...

The Future of Flavor Enhancement

Kikkoman Sales USA, Inc. | 27-Feb-2014

Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients...

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Discover a world of flavor possibilities

Kikkoman Sales USA, Inc. | 22-Oct-2013

Kikkoman’s full line of liquid and dehydrated sauces and seasonings provides a toolkit for building rich flavor across applications. Our products are balanced...

Meatless meals can still pack protein

Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

Putting salt on hold: optimizing sodium reduction methods

Corbion | 05-Jul-2013 | Technical / White Paper

In today’s health-conscious market, reducing sodium remains a difficult challenge. Optimizing taste, texture and shelf life are critical to success.In...

SALTWELL Sea salt - with naturally reduced sodium

Information not available | 25-Apr-2013 | Technical / White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...