Meat, fish and savory ingredients

70 Results

Savory Flavors that Transform the Culinary Experience

Savory Flavors that Transform the Culinary Experience

ADM: Gain an Edge with Global Consumer Trends | 07-Nov-2022 | Infographic

Uncover the countless delicious ways ADM can help you create crave-worthy products with our chef-inspired savory flavor portfolio. Deliciousness starts...

Trending Flavors & Ingredients: Menu Innovation

Trending Flavors & Ingredients: Menu Innovation

T. Hasegawa USA | 19-Apr-2022 | Data Sheet

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas...

Watch what’s possible with Simpleat™

Watch what’s possible with Simpleat™

Glanbia Nutritionals | 02-Mar-2022 | Product Presentation

Our pea protein based Simpleat Crumble are available frozen/refrigerated and offer a comparable texture to ground meat, making them a great meat substitute...

Our natural ingredients providing umami & kokumi

Our natural ingredients providing umami & kokumi

Lallemand Bio-Ingredients | 07-Sep-2021 | Technical / White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

Unlock chef-inspired innovation

Unlock chef-inspired innovation

ADM | 05-Aug-2021 | Insight Guide

With 42% adopting a flexitarian lifestyle*, U.S. consumers are looking for new ways to incorporate plant-forward nutrition into their diets without sacrificing...

The Role of Fats in Plant-Based Meat Alternatives

The Role of Fats in Plant-Based Meat Alternatives

Bunge Oils | 18-May-2021 | Technical / White Paper

Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives,...

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Maximize supply chain visibility with Muddy Boots

Maximize supply chain visibility with Muddy Boots

TELUS Agriculture | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.

Clean-label Umami and Kokumi solutions

Clean-label Umami and Kokumi solutions

Kerry | 29-Oct-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

6 Key Trends & Insights in Frozen Foods

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Clean-label flavor enhancement and sodium reduction

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 07-Aug-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Bringing Clarity to Soy Sauce and Seafood

Bringing Clarity to Soy Sauce and Seafood

Kikkoman Sales USA, Inc. | 29-Nov-2017 | Product Brochure

Transparency in food labels, menu descriptions and ingredients themselves: Consumers demand it and now Kikkoman has a clear new way to deliver product...

Kikkoman

Responding to Transparency and Clean Label Demands

Kikkoman Sales USA, Inc. | 24-Jul-2017 | Technical / White Paper

What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of signals...

Food Vision Asia Programme

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | Event Programme

In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business...

SOSENSE Miso Powder, the new salt and MSG replacement

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

Poultry Protein: The Complete Package

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | Technical / White Paper

With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...

Food Vision 2016 Event Programme

Food Vision 2016 Event Programme

WRBM - Food Vision | 08-Dec-2014 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Kikkoman: Chicago Style Italian Beef Sandwich

Kikkoman: Chicago Style Italian Beef Sandwich

Kikkoman Sales USA, Inc. | 02-Dec-2014 | Business Advice

For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions...

Protecting the Quality of Your Brand

Protecting the Quality of Your Brand

Croda Inc | 06-Oct-2014

The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consistency, safety and...

Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

Corbion Purac

Verdad® vinegars for all natural preservation

Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

See How Prinova’s Solutions Division Can Help You

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec® | 17-Jun-2014 | Data Sheet

A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Kikkoman

The Future of Flavor Enhancement

Kikkoman Sales USA, Inc. | 27-Feb-2014

Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients...

FIC

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

Kikkoman

Discover a world of flavor possibilities

Kikkoman Sales USA, Inc. | 22-Oct-2013

Kikkoman’s full line of liquid and dehydrated sauces and seasonings provides a toolkit for building rich flavor across applications. Our products are balanced...

Meatless meals can still pack protein

Meatless meals can still pack protein

Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

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