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Study: Kids are eating more whole grains at school than at home

By Mary Ellen Shoup

Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.

IN PICTURES: New directions for almonds

IN PICTURES: New directions for almonds

By Elaine Watson

California almonds now star in every category of the store, from plant-based dairy and nut butters to protein shakes and gourmet salad oils. So where are the new growth opportunities, and how is the industry dealing with questions about sustainability...

Picture: Almond Board of California

SPECIAL REPORT: Bee friendly? Pollinating California's almond crop

By Elaine Watson

Readers of The Guardian’s recent report on pollinating California’s almond crop (‘Like sending bees to war: the deadly truth behind your almond milk obsession’) were left with a clear message: honey bees are dying en masse, and almond growers luring them...

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