Bakery

Source: Getty/	Daniel Grizelj

FDA limits phthalate ban to nine compounds

By Deniz Ataman

The FDA’s recent decision to remove 23 phthalates from food-contact uses while conducting safety assessments on remaining compounds has sparked both industry support for targeted regulation and advocacy calls for a total ban.

What's next for the gut health trend? GettyImages-PeopleImages

Gut health: What’s next for this major F&B trend?

By Donna Eastlake

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?

Organic sales on the rise, but what strategy will grow them further?

Why shoppers are turning towards costly organic food and drink

By Nicholas Robinson

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.

Alternatives to commodities such as cocoa have seen some consumer interest. Image Source: Getty Images/GoodLifeStudio

Future Food-Tech 2024

Do consumers want alternative raw materials?

By Augustus Bambridge-Sutton

Alternative raw materials aim to provide sustainable versions of commodities, including cocoa, coffee and palm oil, that are both integral to food and linked to deforestation. Will consumers accept them?

Source: E.Crawford

Building a net zero, water secure future in food & beverage

Water stewardship rises amid scarcity concerns, consumer interest in conservation

By Elizabeth Crawford

Increasing water scarcity is prompting stakeholders across the food industry to rethink and reup their stewardship practices, and in doing so they not only are reinforcing supply chains and the health of the planet, but market research suggest they could...

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