The Sugar Association is fighting back against sugar’s increasingly bad reputation by launching a new consumer-oriented, science-based website that seeks to place the ingredient in a “more accurate context of an overall diet and restore consumers’ sense...
New Brunswick-based Chinova Bioworks has secured financing led by DSM Venturing and Rhapsody Venture Partners to accelerate development of its clean label mushroom-based natural preservative for food and beverages.
Flowers Foods – producers of Nature’s Own, Wonder, and Dave's Killer Bread – experienced widespread operational disruption in its second quarter due to ‘inferior yeast’, which needed an “extraordinary effort” to restore operations to normal.
Aldi is putting an emphasis on fresh, organic, and easy-to-prepare options as it remodels stores, and says “20% of products in every store will be new compared to last year,” with the fresh selection increasing by 40%.
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, spanning probiotic oatmeal and butter coffee creamers to flank steak jerky and keto-friendly pizza.
With consumer conversations driving about one out of every five purchases, it’s important to pay attention to what is being said both online and offline. So which food brands in the U.S. are doing it well and why?
US consumers will see a price increase across Hostess Brands’ portfolio, including Twinkies and Ding Dongs, as inflationary pressure has taken a toll on the company’s Q2 sales.
To the casual observer, ‘cleaning up’ food labels sounds like an eminently sensible thing to do. After all, who wants to ingest anything ‘dirty?’ But what, precisely, are these grubby imposters apparently lurking in our foods and beverages?
Women, and Millennial women in particular, are more interested than ever in global foods and flavors, with ingredients like chipotle peppers, hoisin and kimchi increasingly found on the pantry shelves.
According to recent research from Innova Market Insights, consumers are making more mindful choices about their diets and it is changing how they evaluate products, including pushing them to look more closely at ingredient decks and to consider the product’s...
Slightly more than two years after setting out on a mission to make childhood dreams of safely eating raw cookie dough a reality, the founder of The Dough Jar is realizing her own dream come true with the opening of a brick and mortar store in the Washington,...
Renewal Mill – a startup founded by two Yale grads that works with food manufacturers to upcycle byproducts from food processing to create value-added ingredients and food items – is tackling the mounting issue of US food waste, specifically the 6 million...
