Product innovations

668 Results

06 Feb 2019 Wednesday

Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

Almond Board of California | Webinar

Join the Almond Board of California (ABC) for this free webinar on key consumer and industry trends influencing consumer preferences for plant-based snacks

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 20-Dec-2018 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

22 Jan 2019 Tuesday

Changing the perception of fiber - health benefits for all ages

Tate and Lyle | Webinar

Fiber does so much more than support digestive health. Register now

5 tips on how to get shoppers’ attention with packaging

Ecolean AB | 08-Nov-2018 | Technical / White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

EGGS – A POTENT PROTEIN SOURCE

American Egg Board | 29-Oct-2018 | Technical / White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...

Reformulating for Flexitarian Food Applications

Kikkoman Sales USA, Inc. | 16-Oct-2018 | Technical / White Paper

Flexitarianism is becoming one of the biggest trends in food, according to several food and health information sources, including the National Institutes...

Lasting Success from Limited Time Offers

Parker Products, Inc. | 15-Oct-2018 | Technical / White Paper

Quick-service, fast causal, and sit-down restaurants all benefit from the value-add of a limited time offer (LTO). Regardless of dining style or menu items,...

Oat bran beta-glucan: the new go-to nutrition ingredient

Naturex | 15-Oct-2018 | Technical / White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

Oat beta-glucan offers multiple health benefits with authorized claims, including...

Top Trends in Beverage Formulation

Virginia Dare Extract Co Inc | 09-Oct-2018 | Technical / White Paper

The beverage market has long been incredibly dynamic and innovative, characterized by a high degree of new product development and strong competition for...

Metal Detectors versus X-Ray Systems

Fortress Technology | 03-Oct-2018 | Technical / White Paper

Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 20-Sep-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

How does the jam get into a berlin doughnut?

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

Different flavors and fillings make the hearts of those with a sweet tooth beat faster. The large bakeries face the challenge of meeting the high demand....