Product innovations

689 Results

09 Apr 2020 Thursday

Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber

Roquette: Improving well-being by offering the best of nature | Webinar

The webinar will explore this US$70 billion market and how manufacturers can meet growing demand.

23 Apr 2020 Thursday

Industry 4.0 Impact on Food and Beverage Manufacturers volume 2: Spotlight on food safety

Tetra Pak | Webinar

In this webinar we will discuss some of the food safety challenges that food producers are confronted with and we will offer ideas and practical ways...

Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry

LECO Corporation | 02-Mar-2020 | Application Note

Analyzing these jelly beans with LECO’s Pegasus® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds....

Direct Moisture Determination of Various Grain/Seed Products

LECO Corporation | 02-Mar-2020 | Insight Guide

An accurate determination of moisture content in grains, grain products, and seeds provides important information related to the quality and safety, as...

A Novel Prebiotic for Food & Beverage Innovation

AIDP, Inc | 26-Feb-2020 | Technical / White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Developing with Plant Protein for Success

Almond Board of California | Recorded the 19-Feb-2020 | Webinar

Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 04-Dec-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 25-Nov-2019 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Lab efficiency and the impact on food testing labs

Merck KGaA, Darmstadt, Germany | Recorded the 13-Nov-2019 | Webinar

How you can do more with less while still maintaining accurate results and the highest quality..

Celery Juice and the Health-Conscious Consumer

Florida Food Products | 25-Oct-2019 | Technical / White Paper

Celery juice is an on-trend beverage ingredient with sought-after health benefits. Given its popularity, it’s no surprise that celery juice is showing...

Create plant-based products that consumers prefer

Archer Daniels Midland Company | 21-Oct-2019 | Technical / White Paper

It takes more than just knowing what protein options exist to create irresistible, consumer-preferred foods. As products starring plant-based proteins...

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Enhancing Bakery’s Appeal

Bunge Oils | 23-Sep-2019 | Technical / White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Accelerate your supply chain as pressures intensify

William Reed | 02-Sep-2019 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...