Product innovations

678 Results

Snacking: Consumers want more than guilty pleasure

American Egg Board | 08-Jul-2019 | Product Brochure

Snacks crept in from the dark shadows of guilty pleasure to grab a dominant and even bold role in America’s dining habits. Far from the furtive midnight...

How food manufacturers are moving to clean labels

Oakland Innovation Ltd. | 01-Jul-2019 | Technical / White Paper

Today’s consumers are more concerned with the integrity of the food and drink they consume so how should manufacturers of food and beverage products respond?

4 best practices to speed up product development

LASCOM | 13-Jun-2019 | Best Practice

New product development projects may appear to be unsolvable equations of ever-changing criteria: consumer demand, economic and political influence on...

What You Need to Know: Formulating with Almonds

Recorded the 26-Jun-2019 | Webinar

With more forms than any other tree nut, almonds offer endless application techniques to achieve various textures and flavors in product development. The...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

H&F – Innovative Solutions for your Product Developments | 20-May-2019 | Technical / White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Sugar Reduction Never Tasted So Sweet

Recorded the 21-May-2019 | Webinar

Find out how to meet the huge consumer demand for reduced sugar—and the looming FDA label changes—with great-tasting products.

Unlocking Opportunities for Improving Production of Premium Pasta with Extra Fancy Patent Flour

Italgrani USA, Inc | 10-Apr-2019 | Technical / White Paper

Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 08-Apr-2019 | Technical / White Paper

Many senior citizens are adjusting their personal lifestyles and nutrition choices to promote long-term wellness. Common concerns for seniors are increased...

Plant-based meat alternatives market motivators

DuPont Nutrition & Health | 01-Apr-2019 | Technical / White Paper

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason...

Total Soy Solution: The Versatility of Soybean Oil

QUALISOY | 13-Mar-2019 | Technical / White Paper

Soybean oil is the most widely used edible oil in the U.S. due to its versatility and availability. Its clean, neutral taste and aroma support and enhance...

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 04-Mar-2019 | Product Brochure

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads and other grain-based goods. Ranging in color from light to black,...

Webinar Questions and Answers: Changing the perception of fibre - Health benefits for all ages

Tate and Lyle | 19-Feb-2019 | Data Sheet

Download now our webinar questions and answers: Changing the perception of fibre – Health benefits for all ages

Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

Almond Board of California | Recorded the 06-Feb-2019 | Webinar

Join the Almond Board of California (ABC) for this free webinar on key consumer and industry trends influencing consumer preferences for plant-based snacks