Product innovations

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Targeting sweetness: Formulating with stevia

Cargill | 28-Jul-2020 | Product Presentation

Plant-based stevia sweeteners are viewed positively by consumers… but for formulators, using stevia can be complex.

Delivering optimal sweetness with stevia

Cargill | 21-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

12 Aug 2020 Wednesday

Making Plant-based an Everyday Choice

Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Register for free

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Top Trends Affecting the Growing Snack Category

AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Beyond amazing plant-based burgers start here!

Roquette: Improving well-being by offering the best of nature | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Unlock Innovative Opportunities with ADM

ADM | 23-Jun-2020 | Sponsored Link

You’re looking for insights-driven opportunities created by the unprecedented challenges of the food & beverage development industry.

To...

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

Bioprotección en quesos de alta humedad y sus beneficios

DuPont Nutrition & Biosciences | Recorded the 02-Jul-2020 | Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de...

Register for free

Wellness in a bottle: delivering consumer-preferred beverages

Givaudan | Recorded the 30-Jun-2020 | Webinar

This webinar will tackle key aspects of this challenge, from consumer expectations around functionality to ingredient screening for relevance and effectiveness....

Register for free

Bestevia® Taste Solutions Beverage

SweeGen Inc. | 22-May-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

How less sugar can translate into more opportunity

Cargill | 12-May-2020 | Technical / White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.
Get the latest...

14 May 2020 Thursday

Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.

Beneo Connecting Nutrition & Health | Webinar

This webinar zooms in on consumer trends and highlights how the industry can improve the nutritional profile of foods with quality ingredients and simple...

Register for free