Product innovations

Develop Intelligent, Resilient Organizations With Cloud ERP

Oracle NetSuite | 14-Apr-2021 | Technical / White Paper

Most businesses are facing challenges from economic upheaval, political instability and other events—and they’re not easy to overcome. Companies that find...

Sustainably sourced. Naturally versatile.

DuPont Tate & Lyle | 13-Apr-2021 | Insight Guide

Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...

12 May 2021 Wednesday

Innovative Weight Management: 2021 New Discoveries. New Product Types. New Opportunities.

Webinar

Consumer preferences for weight management are shifting: they still want rapid results, but they want consistent progress, and they want it to be easier....

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06 May 2021 Thursday

How to Produce High-Quality Plant Proteins with Optimum Functionality

Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

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05 May 2021 Wednesday

Too good to waste: Upcycling solutions for a more sustainable planet

Webinar

Enterprising startups are exploring innovative ways to realize a circular economy and create value-added products using byproducts from food processes...

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Functional Food Market Trends

GanedenBC30 | 07-Apr-2021 | Infographic

Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download...

The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Quinoa syrup, a refreshing option to rice syrup

Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...

Natural ingredients that support the immune system

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Consumers’ health-focused attitudes are reaching their peak. Turmeric, ginger, baobab, green tea, moringa and many more – choose from our great selection...

We bring energy drinks to life

Döhler – Natural Food & Beverage Ingredients | 23-Mar-2021 | Technical / White Paper

Be it for unique, full taste experiences, for a classic or for an innovative taste – create energy drinks that make the difference! Doehler offers natural...

8 Signs QuickBooks Is Holding Your Business Back

Oracle NetSuite | 17-Mar-2021 | Technical / White Paper

QuickBooks was designed only to automate a handful of core accounting functions—not to manage your entire business. Is it time to consider other options?

Snacking: Evolving from mobile to purposeful

Cargill | 16-Mar-2021 | Technical / White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

Unlocking the food manufacturing metrics that matter most

Aptean | 25-Feb-2021 | Technical / White Paper

Food manufacturers rely on data to make decisions regarding their organization’s operations. The data provides visibility into how efficient processes...

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Quinoa: A Sustainable Super-grain

Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...