Product innovations

565 Results

tic-gums-610-343-gummy-vitamins

Formulating Gummy Vitamins without Gelatin

TIC gums | 16-Nov-2016 | Technical / White Paper

Gelatin contributes unique textural attributes to gummy vitamins that are not easily replaced by other ingredients. Download the white paper titled "Texture...

Consumers will pay more for natural colors

Consumers will pay more for natural colors

Lycored Colorful Carotenoids | 11-Nov-2016 | Research Study

Today’s consumers are demonstrating an increasingly powerful preference for natural colors.And now there’s new evidence of the advantages manufacturers...

30171-Fortitech-Eye-Banner-SmartLead-616x347

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | Technical / White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Steviarome-GSG

FEMA Approves Steviarome™ GSG

Almendra—The Stevia People | 01-Nov-2016 | Product Presentation

Steviarome™ natural flavors are Almendra’s new clean label taste modulators, which can be used in your food or beverage either within a natural flavor...

Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 31-Oct-2016 | Case Study

Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...

101-1001_BCP

MANAGING FOOD ALLERGEN RISK WITH PULSE INGREDIENTS

Best Cooking Pulses, Inc | 31-Oct-2016 | Technical / White Paper

Food allergens and intolerances are a growing concern which challenges food companies to develop and reformulate ‘free-from’ products. Pulse flours and...

Replacing Egg in Bakery with CAVAMAX W6

Replacing Egg in Bakery with CAVAMAX W6

Wacker Chemie AG | Recorded the 15-Nov-2016 | Webinar

Fluctuations in egg prices, supply problems and increasing demand for vegan food products call for formulations with reduced egg content, e.g. in the bakery...

Drive Revenue Growth with Better-Tasting Beverages

Drive Revenue Growth with Better-Tasting Beverages

Nagase America Corporation | 24-Oct-2016 | Technical / White Paper

Taste has the largest influence when drinking preferred beverages. Learn how TREHA® trehalose can help you drive functional beverage sales by masking off-notes...

Consumers Prefer Sweet-Potato-Based Sweetener

Consumers Prefer Sweet-Potato-Based Sweetener

Carolina Innovative Food Ingredients | 17-Oct-2016 | Research Study

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a...

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