Product innovations

346 Results

Forecast: The Future is Plant-Based

Forecast: The Future is Plant-Based

Content provided by Nellson | 05-Oct-2021 | White Paper

Find out what’s driving today’s nutrition-focused consumers—and how you can stay ahead of what they will want next. How quickly and dramatically is the...

Solve Taste Challenges in Keto

Solve Taste Challenges in Keto

Content provided by Virginia Dare Extract Co Inc | 15-Sep-2021 | White Paper

Learn how flavor improvement helps consumers stay on track. Brands have opportunities to cater to the keto audience by making their lifestyle more attainable...

Food & CPG Packaging Systems: 4 Questions to Ask

Food & CPG Packaging Systems: 4 Questions to Ask

Content provided by Husky Technologies™ | 14-Sep-2021 | Insight Guide

A series of market trends are “changing the game” for packaging and introducing new challenges and opportunities for food and consumer packaged goods (CPG)...

Plant-based proteins revolutionizing convenience

Plant-based proteins revolutionizing convenience

Content provided by Cargill | 13-Sep-2021 | White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Natural Acerola Extract For Food Protection

Natural Acerola Extract For Food Protection

Content provided by Nexira Inc. | 07-Sep-2021 | White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

Our natural ingredients providing umami & kokumi

Our natural ingredients providing umami & kokumi

Content provided by Lallemand Bio-Ingredients | 07-Sep-2021 | White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

Your Complete Guide to Inventory Forecasting

Your Complete Guide to Inventory Forecasting

Content provided by Oracle NetSuite | 24-Aug-2021 | White Paper

Accurate forecasting determines how much product a business needs to fulfill customer orders, and it also ensures that they don't spend too little...

Why Food and Beverage Companies are “Pigging”

Why Food and Beverage Companies are “Pigging”

Content provided by Hygienic Pigging Systems Ltd | 18-Aug-2021 | White Paper

Liquid product recovery (“pigging”) systems are widely used during the manufacture, processing, and packaging of food and beverages.
Pigging recovers...

Spark innovation with global trends.

Spark innovation with global trends.

Content provided by ADM -- | 12-Aug-2021 | Insight Guide

To succeed—and win—in today’s evolving landscape, you need to have your finger on the pulse of what’s next. ADM’s proprietary research and extensive network...

Achieve a refreshing taste advantage.

Achieve a refreshing taste advantage.

Content provided by ADM -- | 12-Aug-2021 | Infographic

With an ever-expanding amount of beverage choices available to consumers, delivering great taste has never been more important. ADM’s expert team of flavorists...

Microbiome innovation for metabolic health.

Microbiome innovation for metabolic health.

Content provided by ADM -- | 12-Aug-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

Quinoa: Plant-based Protein Advantages & Innovations

Quinoa: Plant-based Protein Advantages & Innovations

Content provided by Ardent Mills | 10-Aug-2021 | White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...

Unlock chef-inspired innovation

Unlock chef-inspired innovation

Content provided by ADM -- | 05-Aug-2021 | Insight Guide

With 42% adopting a flexitarian lifestyle*, U.S. consumers are looking for new ways to incorporate plant-forward nutrition into their diets without sacrificing...

Capture attention with bold, vibrant color.

Capture attention with bold, vibrant color.

Content provided by ADM -- | 29-Jul-2021 | Product Brochure

As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....

Four Reasons to Strive for Traceability

Four Reasons to Strive for Traceability

Content provided by Aptean | 22-Jul-2021 | White Paper

Traceability is a critical area for food and beverage businesses to ensure sustainable success. It has quantifiable consequences for your business to either...

How modern technology boosts quality and compliance

How modern technology boosts quality and compliance

Content provided by Centric Software | 21-Jul-2021 | White Paper

Food and beverage production is subject to the rollout of changing regulations like the Food Safety Modernization Act (FSMA), and the recently released...

Inventory Management Made Easy

Inventory Management Made Easy

Content provided by Oracle NetSuite | 20-Jul-2021 | White Paper

As a starter system, QuickBooks can be a logical and economical choice for a company to handle it's accounting needs. The problem is, QuickBooks doesn't...

For optimal plant-based protein products

For optimal plant-based protein products

Content provided by Innophos, Inc. | 14-Jul-2021 | Insight Guide

Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades...

Mind Your KPIs: Top Metrics to Monitor

Mind Your KPIs: Top Metrics to Monitor

Content provided by Oracle NetSuite | 22-Jun-2021 | White Paper

Collecting good, timely data with careful analysis to guide proper business decisions is critical to thriving in business today. Starting with this set...

New Plant-Based Meat Analogue Technology

New Plant-Based Meat Analogue Technology

Content provided by Firmenich, the world’s largest privately-owned fragrance and taste company | 16-Jun-2021 | Infographic

Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.

Critical Components to Achieving the Perfect Order

Critical Components to Achieving the Perfect Order

Content provided by Oracle NetSuite | 24-May-2021 | White Paper

By achieving the perfect order, merchants will delight customers with the ultimate, omnichannel experience of buy anywhere, fulfill anywhere and return...

The Future of Immune and Gut Health: Postbiotics

The Future of Immune and Gut Health: Postbiotics

Content provided by EpiCor Postbiotic, A Cargill Brand | 24-May-2021 | White Paper

With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy...

A Guide to Winning in the esports Market in 2021

A Guide to Winning in the esports Market in 2021

Content provided by Glanbia Nutritionals | 19-May-2021 | Insight Guide

The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...

The Role of Fats in Plant-Based Meat Alternatives

The Role of Fats in Plant-Based Meat Alternatives

Content provided by Bunge Oils | 18-May-2021 | White Paper

Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives,...

Implementing Supply Chain Best Practices

Implementing Supply Chain Best Practices

Content provided by Aptean | 17-May-2021 | White Paper

An industry-specific enterprise resource planning (ERP) solution is crucial for reliable forecasting to ensure optimal performance. Download this whitepaper...

Formulate a Superior Prebiotic Snack Bar

Formulate a Superior Prebiotic Snack Bar

Content provided by Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

How an ERP Helps Your Food & Beverage Company Win

How an ERP Helps Your Food & Beverage Company Win

Content provided by Aptean | 21-Apr-2021 | White Paper

From regulations to consumer demands, how do food and beverage companies keep up and make a profit in a highly competitive market?
Enterprise Resource...

Functional Food Market Trends

Functional Food Market Trends

Content provided by BC30 | 07-Apr-2021 | Infographic

Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 25-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

8 Signs QuickBooks Is Holding Your Business Back

8 Signs QuickBooks Is Holding Your Business Back

Content provided by Oracle NetSuite | 17-Mar-2021 | White Paper

QuickBooks was designed only to automate a handful of core accounting functions—not to manage your entire business. Is it time to consider other options?

Snacking: Evolving from mobile to purposeful

Snacking: Evolving from mobile to purposeful

Content provided by Cargill | 16-Mar-2021 | White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Content provided by Applied Food Sciences | 24-Feb-2021 | White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Quinoa:  A Sustainable Super-grain

Quinoa: A Sustainable Super-grain

Content provided by Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

How to Pick an Inventory Management Solution

How to Pick an Inventory Management Solution

Content provided by Oracle NetSuite | 10-Feb-2021 | White Paper

With the right inventory management solution in place, businesses can flex and adapt quickly regardless of market conditions, challenges or changing business...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 26-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

White Paper: A Renewed Urgency for Sugar Reduction

White Paper: A Renewed Urgency for Sugar Reduction

Content provided by SweeGen | 25-Jan-2021 | White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Flavors for the New Wave of Coffee Drinks and Creamers

Flavors for the New Wave of Coffee Drinks and Creamers

Content provided by Virginia Dare Extract Co Inc | 19-Jan-2021 | White Paper

Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. This surge in popularity is attributed...

Analysis: Localizing Your Supply Chain

Analysis: Localizing Your Supply Chain

Content provided by Oracle NetSuite | 14-Jan-2021 | White Paper

The COVID-19 crisis has exposed the lack of visibility many organizations had into their offshore suppliers and manufacturers, leading to a call for greater...

Plant-based innovation with oats

Plant-based innovation with oats

Content provided by Lantmännen Biorefineries AB | 09-Dec-2020 | White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

Content provided by BC30 | 03-Dec-2020 | White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Big surprises in Ipsos survey of 6000 flexitarians

Big surprises in Ipsos survey of 6000 flexitarians

Content provided by IFF | 30-Nov-2020 | White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Which Trends will Impact Nutrition in Latin America?

Which Trends will Impact Nutrition in Latin America?

Content provided by Glanbia Nutritionals | 19-Nov-2020 | Insight Guide

What’s trending next for 2021? Here are four shifts in consumer behaviors which will influence food, beverage and supplement manufacturers in Latin America.

Download The Essential Guide to Tethered Closures

Download The Essential Guide to Tethered Closures

Content provided by Husky Technologies™ | 18-Nov-2020 | White Paper

In the EU, tethered closures will soon be mandatory for most single-use plastic containers. We expect other regions around the world to adopt similar legislation...

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