Product innovations

Unlock chef-inspired innovation

Content provided by ADM | 05-Aug-2021 | Insight Guide

With 42% adopting a flexitarian lifestyle*, U.S. consumers are looking for new ways to incorporate plant-forward nutrition into their diets without sacrificing...

Carving out new spaces in the beverage category

Content provided by Cargill | 03-Aug-2021 | Infographic

Today's consumers are relying on beverages to satisfy needs far beyond thirst – from energy to digestive function, satiety to novelty.

What’s Next for Sustainable Agriculture?

Recorded the 01-Sep-2021 | Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

Capture attention with bold, vibrant color.

Content provided by ADM | 29-Jul-2021 | Product Brochure

As plant-forward foods continue to grow with consumers, there is an increased demand for appealing colors that draw consumers in before ever taking a bite....

Four Reasons to Strive for Traceability

Content provided by Aptean | 22-Jul-2021 | White Paper

Traceability is a critical area for food and beverage businesses to ensure sustainable success. It has quantifiable consequences for your business to either...

How modern technology boosts quality and compliance

Content provided by Centric Software | 21-Jul-2021 | White Paper

Food and beverage production is subject to the rollout of changing regulations like the Food Safety Modernization Act (FSMA), and the recently released...

Inventory Management Made Easy

Content provided by Oracle NetSuite | 20-Jul-2021 | White Paper

As a starter system, QuickBooks can be a logical and economical choice for a company to handle it's accounting needs. The problem is, QuickBooks doesn't...

For optimal plant-based protein products

Content provided by Innophos, Inc. | 14-Jul-2021 | Insight Guide

Exciting new plant-based ingredients can stimulate product development; however, they can also present some unique formulation challenges. With decades...

Mind Your KPIs: Top Metrics to Monitor

Content provided by Oracle NetSuite | 22-Jun-2021 | White Paper

Collecting good, timely data with careful analysis to guide proper business decisions is critical to thriving in business today. Starting with this set...

The Right PET Injection Solution to be More Competitive in a World With More Package Variability

Recorded the 20-Jul-2021 | Webinar

The packaging industry is seeing a huge trend toward more SKUs, shorter production runs, and more frequent design changeovers. To succeed in today’s evolving...

New Plant-Based Meat Analogue Technology

Content provided by Firmenich, the world’s largest privately-owned fragrance and taste company | 16-Jun-2021 | Data Sheet

Firmenich is constantly pushing the boundaries in taste, masking and texture innovation in plant-based applications.

Honey Essential: How Essential is it to ensure Honey Authenticity?

Recorded the 08-Jul-2021 | Webinar

NEXCO is a globally recognized specialist in honey processing and trade. This webinar outlines NEXCO’s approach to honey authentication, exploring how...

See why not all stevia is created equal

Content provided by Cargill | 08-Jun-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Critical Components to Achieving the Perfect Order

Content provided by Oracle NetSuite | 24-May-2021 | White Paper

By achieving the perfect order, merchants will delight customers with the ultimate, omnichannel experience of buy anywhere, fulfill anywhere and return...

The Future of Immune and Gut Health: Postbiotics

Content provided by EpiCor Postbiotic, A Cargill Brand | 24-May-2021 | White Paper

With multiple double-blind, randomized, placebo-controlled human clinical studies, EpiCor® postbiotic is a one-of-a-kind ingredient that makes it easy...

Meet consumer needs and innovate for true indulgence with dairy-free desserts.

Recorded the 15-Jun-2021 | Webinar

About half the US consumers believe plant-based products to be healthier. And 30% of the people in Latin-America intend to eat more plant-based due to...

Satisfaz las necesidades de los consumidores e innova para ofrecer auténticos caprichos con postres sin lácteos.

Recorded the 15-Jun-2021 | Webinar

Aproximadamente la mitad de los consumidores estadounidenses creen que los productos de origen vegetal son más saludables. Y el 30 % de las personas en...

A Guide to Winning in the esports Market in 2021

Content provided by Glanbia Nutritionals | 19-May-2021 | Insight Guide

The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...

The Role of Fats in Plant-Based Meat Alternatives

Content provided by Bunge Oils | 18-May-2021 | White Paper

Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives,...

Implementing Supply Chain Best Practices

Content provided by Aptean | 17-May-2021 | White Paper

An industry-specific enterprise resource planning (ERP) solution is crucial for reliable forecasting to ensure optimal performance. Download this whitepaper...

Make Better-for-You Beverages

Content provided by SweeGen | 17-May-2021 | Product Presentation

The future of beverages is about elevating wellness for everyone today and into the future.

2021 Food and CPG Packaging Trends: Opportunities and Implications

Recorded the 03-Jun-2021 | Webinar

Learn the top trends in the production of food and consumer goods packaging, and what they mean for you as a producer.

Formulate a Superior Prebiotic Snack Bar

Content provided by Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Follow stevia’s journey from seedling to sweetener

Content provided by Cargill | 11-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Accepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic

Content provided by Intelex Technologies, ULC | 28-Apr-2021 | White Paper

The COVID-19 pandemic created widespread fears of disruption to the food supply chain. Yet for the most part, that didn’t happen. Why not?

Overcoming Obstacles in Creating Authentic Plant-Based Eating Experiences

Recorded the 25-May-2021 | Webinar

Authenticity is the holy grail in plant-based applications and as more brands and products enter the market, consumers have become more discerning in their...

How an ERP Helps Your Food & Beverage Company Win

Content provided by Aptean | 21-Apr-2021 | White Paper

From regulations to consumer demands, how do food and beverage companies keep up and make a profit in a highly competitive market?
Enterprise Resource...

Boundary-pushing beverages

Content provided by Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

Develop Intelligent, Resilient Organizations With Cloud ERP

Content provided by Oracle NetSuite | 14-Apr-2021 | White Paper

Most businesses are facing challenges from economic upheaval, political instability and other events—and they’re not easy to overcome. Companies that find...

Innovative Weight Management: 2021 New Discoveries. New Product Types. New Opportunities.

Recorded the 12-May-2021 | Webinar

Consumer preferences for weight management are shifting: they still want rapid results, but they want consistent progress, and they want it to be easier....

How to Produce High-Quality Plant Proteins with Optimum Functionality

Recorded the 06-May-2021 | Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

Too good to waste: Upcycling solutions for a more sustainable planet

Recorded the 05-May-2021 | Webinar

Enterprising startups are exploring innovative ways to realize a circular economy and create value-added products using byproducts from food processes...

Functional Food Market Trends

Content provided by BC30 | 07-Apr-2021 | Infographic

Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download...

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 25-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Quinoa syrup, a refreshing option to rice syrup

Content provided by Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...

Natural ingredients that support the immune system

Consumers’ health-focused attitudes are reaching their peak. Turmeric, ginger, baobab, green tea, moringa and many more – choose from our great selection...

8 Signs QuickBooks Is Holding Your Business Back

Content provided by Oracle NetSuite | 17-Mar-2021 | White Paper

QuickBooks was designed only to automate a handful of core accounting functions—not to manage your entire business. Is it time to consider other options?

Snacking: Evolving from mobile to purposeful

Content provided by Cargill | 16-Mar-2021 | White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

Unlocking the food manufacturing metrics that matter most

Content provided by Aptean | 25-Feb-2021 | White Paper

Food manufacturers rely on data to make decisions regarding their organization’s operations. The data provides visibility into how efficient processes...

The Heart of Plant-Based Meats

Content provided by Applied Food Sciences | 24-Feb-2021 | White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Quinoa: A Sustainable Super-grain

Content provided by Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

Sustainable PET packaging innovation for brand differentiation & competitive advantage.

Sidel Group | Recorded the 18-Mar-2021 | Webinar

During this webinar, we’ll look at what’s going on in the food, home & personal care markets.

How to Pick an Inventory Management Solution

Content provided by Oracle NetSuite | 10-Feb-2021 | White Paper

With the right inventory management solution in place, businesses can flex and adapt quickly regardless of market conditions, challenges or changing business...

FlavorFinders™ Consumer Segmentation Meets Flavor

Recorded the 24-Feb-2021 | Webinar

FlavorFinders™, Givaudan’s proprietary consumer segmentation study, is patent pending research into how consumers interact with food and beverage as a...

Remaining relevant in a fragmented dairy market

Content provided by Cargill | 26-Jan-2021 | White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

White Paper: A Renewed Urgency for Sugar Reduction

Content provided by SweeGen | 25-Jan-2021 | White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Flavors for the New Wave of Coffee Drinks and Creamers

Content provided by Virginia Dare Extract Co Inc | 19-Jan-2021 | White Paper

Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. This surge in popularity is attributed...

Analysis: Localizing Your Supply Chain

Content provided by Oracle NetSuite | 14-Jan-2021 | White Paper

The COVID-19 crisis has exposed the lack of visibility many organizations had into their offshore suppliers and manufacturers, leading to a call for greater...

Permission to indulge; formulating successfully without compromise

Recorded the 21-Jan-2021 | Webinar

Today’s consumers seek small indulgences as a reward, pick me up or snack to get through the day. As more American’s favor reduced guilt foods to fuel...

Maximize supply chain visibility with Muddy Boots

Content provided by TELUS Agriculture & Consumer Goods | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.