Product innovations

663 Results

Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 18-Oct-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Naturally-Derived Carrier and Extraction Solvent

DuPont Tate & Lyle Bio Products | 17-Oct-2017 | Technical / White Paper

Zemea® USP-FCC enables flavorists to use an alternative to petroleum-based carriers and solvents that is naturally-derived, environmentally sustainable,...

Olam SVI Spices MarketReport Apr ’17

Olam SVI | 11-Oct-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Spices...

Olam SVI Dried Onion & Garlic MarketReport Apr ’17

Olam SVI | 09-Oct-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Dried...

How today’s packaged foods enable the plant-based lifestyle?

Roquette America, Inc | Recorded the 26-Oct-2017 | Webinar

The US plant-based foods market is growing faster than the overall food business. As consumer preferences lean toward a more plant-forward lifestyle, there...

Fibre: the key to brightening your golden years

Tate and Lyle | Recorded the 02-Nov-2017 | Webinar

Hear about consumers’ attitudes towards health and aging and how fibre can contribute to the quality of their lives now and later.

Learn...

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

Tate and Lyle | Recorded the 25-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Deliciously Different Non-GMO Applications

Parker Products, Inc. | 12-Sep-2017 | Technical / White Paper

With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition....

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 11-Sep-2017 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

The Elegance of Expeller-Pressed

Bunge Oils | 07-Sep-2017 | Technical / White Paper

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

Survey Report: The state of the food & beverage industry in North America 2017

William Reed | 30-Aug-2017 | Application Note

In April 2017, FoodNavigator-USA.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. 472 of our...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate and Lyle | 31-Jul-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Responding to Transparency and Clean Label Demands

Kikkoman Sales USA, Inc. | 24-Jul-2017 | Technical / White Paper

What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of signals...

élantria™ Algal DHA … Promise Everything. Then Deliver.

PLT Health Solutions | 24-Jul-2017 | Technical / White Paper

Consumers of Omega-3 ingredients are savvier than ever. And they want it all. Great organoleptics. Great nutrition and a wide range of 'life choice'...