Product innovations

679 Results

Industry 4.0: Impact on food and beverage manufacturers

Tetra Pak | Recorded the 17-Apr-2018 | Webinar

Robots, artificial intelligence, the Cloud, algorithms, machines that 'talk' to each other, vehicles that drive themselves. Welcome to the world...

Savory made clean and simple: Consumer insights for successful clean label formulations

Ingredion Incorporated | Recorded the 23-Apr-2018 | Webinar

Transparency and simplicity are important to today’s consumers. They want foods and beverages made from short lists of recognizable ingredients, with no...

AmpliVida XOS Prebiotic: Pure, Selective & Effective

DSM Nutritional Products | 20-Mar-2018 | Technical / White Paper

Join us on Friday, March 9th for a scientific talk on Balancing the Microbiome Through Prebiotics. Learn more about NEW AmpliVida XOS Prebiotic, an organic,...

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Bunge Oils | 09-Mar-2018 | Technical / White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Bringing Enhanced Functionality to Bakery Without PHOs

QUALISOY | 06-Mar-2018 | Technical / White Paper

The FDA deadline to remove PHOs or to petition the FDA to permit a specific use of PHOs is looming, with a date of June 2018.

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Gluten-Free Never Tasted So Good.

PLT Health Solutions | 28-Feb-2018 | Technical / White Paper

Artesa® Chickpea Flour delivers a taste profile similar to premium wheat flours, along with great mouthfeel and texture characteristics. It is today’s...

Get Control of Your Energy

PLT Health Solutions | 28-Feb-2018 | Product Catalog

Developed by leading biochemists, the Targeted Release Caffeine delivery system of zumXR® represents a new benchmark in controlled, targeted and sustained...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Tate and Lyle | 22-Feb-2018 | Technical / White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbafood | 19-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 31-Jan-2018 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Go Nuts: Consumer-Oriented Solutions to Crack 2018 Snack Trends

Almond Board of California | Recorded the 24-Jan-2018 | Webinar

With trends forecasting all the rage, how can product manufacturers anticipate which trends will hit big with consumers? Is it worth the risk? Will this...

Bringing Clarity to Soy Sauce and Seafood

Kikkoman Sales USA, Inc. | 29-Nov-2017 | Product Brochure

Transparency in food labels, menu descriptions and ingredients themselves: Consumers demand it and now Kikkoman has a clear new way to deliver product...