Product innovations

749 Results

4 Ways Artificial Intelligence Will Transform Food Businesses

Aptean | 06-Oct-2020 | Technical / White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

5 top trends fueling product preferences

Cargill | 01-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Maintaining Profitability in the Wake of the Pandemic

Aptean | Recorded the 29-Oct-2020 | Webinar

Food processors have largely navigated the challenges of the pandemic in accordance with how best to maintain business, but we must ask ourselves if the...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Report: What's the Cost of Doing Nothing?

Oracle NetSuite | 15-Sep-2020 | Technical / White Paper

It's more important than ever for manufacturers and distributors to automate their supply chains, or pay the high costs associated with not going...

Innovating with speed in uncertain times: Get on the fast-track with complete nutritional solutions

DSM Nutritional Products | Recorded the 08-Oct-2020 | Webinar

Now more than ever, it’s important for brands to simplify, innovate and get to market faster.

Industry 4.0 Impact on Food and Beverage Manufacturers volume 2: Spotlight on food safety

Tetra Pak | Recorded the 17-Sep-2020 | Webinar

In this webinar we will discuss some of the food safety challenges that food producers are confronted with and we will offer ideas and practical ways...

Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions

Recorded the 23-Sep-2020 | Webinar

A touch of tart in food or beverages can go a long way – acidulants are important tools for formulators looking to build well-rounded flavor profiles,...

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Targeting sweetness: Formulating with stevia

Cargill | 28-Jul-2020 | Product Presentation

Plant-based stevia sweeteners are viewed positively by consumers… but for formulators, using stevia can be complex.

Delivering optimal sweetness with stevia

Cargill | 21-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...