Webinar

The Benefits of Using Membranes in the Production of Plant Proteins

Format: External webinar | Document type: Webinar

The Benefits of Using Membranes in the Production of Plant Proteins
Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their natural functionalities, the production process must minimize potential denaturation effects and prevent contamination, making the processing method utilized more critical than ever before.

Speakers

Rodrigo Rodrigo Villas F&B Global Crossflow Product Manager
Pall Corporation

Stéphanie Joseph Stéphanie Joseph Sales Director, Food and Beverages Western Europe
Pall Corporation