Snacks

Mattson unveils 10 macro trends driving food and beverage innovation

Mattson unveils 10 macro trends driving food and beverage innovation

By Elaine Watson

From cannabis cuisine - Jeff Sessions’ recent interventions notwithstanding - to ‘intrinsic nutrition' (a renewed focus on nutrient-dense foods naturally rich in healthy fats, protein, fiber, and other nutrients), here are 10 macro trends to watch...

Nestlé USA backs 'potassium salt' petition

Nestlé USA backs 'potassium salt' petition

By Elaine Watson

Nestlé USA has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for potassium chloride on food labels.

High FODMAP foods include apples, bananas, almonds, and dairy containing lactose. Image © Getty Images / mpessaris

Will 2018 be the year that low FODMAP diets explode?

By Stephen Daniells

The US market for low FODMAP foods aimed at helping IBS sufferers is still small and consumer awareness is low, but companies large and small are targeting a category that could be bigger than gluten-free.

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