Most people approach negotiations hoping their request will be granted, and walk away with a lesser compromise. Very few, however, strike a better deal than they originally sought as happened to the founder of TaDah Foods on season premier of Shark Tank...
HB Natural Ingredients has received a "Letter of No Objection" for its stevia sweetener portfolio, Vitosa, confirming that the FDA has "no questions" regarding the self-affirmed GRAS status of Vitosa.
As food retail competition rises with the entrance of more nontraditional formats, omni-channel players, pure play eCommerce and stepped-up conventional supermarkets, some retailers are leveraging product differentiation and services to gain a competitive...
Large food and beverage suppliers and manufacturers are aggressively reducing their use of plastic in response to rising concerns about the material’s negative environmental impact by consumers who increasingly shop based on their values.
After almost five years of rescuing so-called ‘ugly’ produce from being wasted and instead selling it at a steep discount to consumers in a conveniently delivered subscription box, Imperfect Produce is ready to level up and sell a wider variety of food...
Once the stuff of science fiction or far-flung futuristic dreams, the ability to eat juicy sausages, fish fillets or a sizzling steak without having to first slaughter an animal is rapidly becoming a reality as the cultured-meat and -seafood industries...
With a new logo and vision that will serve as a ‘rallying cry,’ the Specialty Food Association wants everyone to know that it is more than the host of the widely popular semi-annual Fancy Food Show, but also a platform for connecting key players and nurturing...
Exclusively breastfeeding children for the first six months of their lives has long been recognized as a gold standard for improving infant health, but new research suggests it also could dramatically benefit the health of the planet as well – reinforcing...
Wanting to fix the “broken in-store and online grocery experience,” food subscription service Hungryroot is rebranding, expanding its product selection, and enhancing consumer engagement to offer a more personalized, streamlined shopping experience.
Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – is gearing up to commercialize consumer products featuring a Non GMO whole food ingredient with 80% protein that it claims could blow rivals out...
The Impossible Burger, which is sold in more than 17,000 restaurants nationwide, is now seeing explosive demand for its products at retail stores, new territory for the brand.
With Nielsen data showing dollar sales of plant-based foods in the US growing more than 20% in 2018 over the prior year to top $3.3bn, it is clear the industry is booming, but to sustain this momentum, a leader for the meat-alternative brand Quorn says...
As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.
