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Mintel: What will we be eating and drinking in 2023 and beyond?

By Mary Ellen Shoup

Nearing 2023, consumers are increasingly demanding more from food and beverages, seeking out products that provide a personal functional health benefit and added value, according to Mintel's 2023 Global Food & Drink Trends report.

The verdict on COP27 for food and farming: 'COP27 maintained a firm focus on supply-side solutions' / Pic: GettyImages-Malecus85

COP27: A ‘notable disappointment’ for sustainable food systems

By Katy Askew

As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...

Photo Credit: GettyImages / monticelllo

NEWS IN BRIEF

Ingredion doubles down on specialty starches investment

By Mary Ellen Shoup

Ingredion has completed one-third of its planned $160m capital investment into expanding capacity for its clean label specialty starches to improve its operational flexibility amid ongoing supply chain disruptions.

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