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Dr Mike Leonard: 'Motif has developed unique approaches to analyzing, discovering, and designing both plant-based ingredients and foods to better address unmet customer needs and tastes...' Image credit: Elaine Watson

New CEO at Motif FoodWorks after recent round of layoffs

By Elaine Watson

Boston-based food tech firm Motif FoodWorks has promoted its CTO Dr Michael Leonard to the role of CEO, effective immediately, as current CEO Jonathan McIntyre moves to an advisory role in the company.

Photo Credit: GettyImages / Bartosz Luczak

Snacking behavior holds strong in face of inflation, says Mondelēz

By Mary Ellen Shoup

In the face of inflation and consumer price sensitivity, Mondelēz International saw positive volume growth and price resiliency across its snacking portfolio especially in its core areas of snacking and chocolate, reported chairman and CEO Dirk Van de...

Source: Plink!

Plink! The effervescent future of functional beverages

By Elizabeth Crawford

Once associated with refreshment and relaxation, the crack of a can or hiss of gas following the twist of bottle top is becoming a source of anxiety for some consumers who associate it with single-use plastic, broken recycling systems and unwanted litter.

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