Suppliers

Where next for natural sweeteners? In conversation with Layn USA

By Elaine Watson

Monk fruit is still more expensive than stevia, but significant progress is being made on tackling the pricing and regulatory issues that have historically held the market back, says Layn Corp, a leading supplier of monk fruit and stevia based natural...

Organic industry fights back against USDA delay of animal welfare rule

Organic industry fights back against USDA delay of animal welfare rule

By Elizabeth Crawford

Against the vast majority of stakeholders’ wishes, the US Department of Agriculture once again is delaying the widely supported Organic Livestock and Poultry Practices because the department believes the final rule oversteps Congress’ mandate ‘for the...

Blood sugar management is a 'golden opportunity' for foods, beverages

Blood sugar management is a 'golden opportunity' for foods, beverages

By Elizabeth Crawford

Foods designed to help manage type 2 diabetes currently often are sequestered in drugstores or low-traffic areas next to pharmacies in grocery stores, but that could change in the next five years as the extent of the disease’s threat becomes better understood...

The dairy sector can take advantage of current diet trends. Pic: ©GettyImages/baibaz

Guest article

Diet trends result in growth for the protein industry

By Katy Crouch, for Linx Printing Technologies

The dairy sector is undergoing some revolutionary changes due to our ever-evolving diets. As the industry responds to consumer trends, as well as government goals, we are seeing new product developments, changing working practices, and growth in protein...

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