Not so long ago high-protein products and ‘snacks’ were on opposite ends of the health spectrum with one appealing to fitness enthusiasts or people trying to manage their weight or build muscles, and the other aimed at fun-seeking consumers who ate for...
As sugar continues to gain prominence as public enemy No. 1 in America for contributing to obesity and other chronic health problems, Berkeley-based biotech startup Sugarlogix has taken on the daunting task of teaching manufacturers and consumers that...
Flavor and fragrances giant Firmenich has launched a new line of natural flavor solutions called Protein Shield designed to help developers develop better-tasting high protein beverages.
PureCircle Stevia Institute (PCSI) – originally founded as the Global Stevia Institute in 2010 - debuted today at the International Union of Nutritional Sciences (IUNS) 21st International Congress of Nutrition (ICN) in Buenos Aires.
After building a successful restaurant in Mexico based in part on the popularity and health benefits of coconut, entrepreneur Daniella Hunter is expanding her mission of promoting digestive well-being and sustainability to the US and Belize with a new...
Global flavor and fragrance giant Givaudan is acquiring the Nutrition Division of Centroflora Group to expand its presence in Brazil and to strengthen its global offering of natural extracts.
High rates of obesity and diabetes in Mexico has consumers looking for healthier options that do not compromise on a taste – a difficult combination that is nonetheless within reach for manufacturers thanks to innovative ingredients showcased at the Food...
We’re still just scratching the surface when it comes to unlocking the potential of microbial fermentation to manufacture food ingredients, says Canadian bioengineering firm Noblegen, which is developing a new breed of designer oils, proteins, and nutraceuticals...
While kale remains popular, increasingly it must share the limelight with other dark, leafy greens, hot peppers, ‘superfoods’ and produce linked to Hispanic culture, all of which are gaining popularity, according to a new report from Packaged Facts that...
In America we tend to think more is better, but when it comes to solving the rising problem of malnutrition or hidden hunger – fortifying foods with higher levels of vitamins and minerals or creating supplements with nutrient levels that far exceed the...
A new egg protein ingredient featuring high levels of choline is being promoted for its potential benefits in cognitive health, a unique tack in the protein space.
When it comes to a successful product launch, timing is vital – especially if a company hopes to disrupt a category or substantially change the way consumers think about what is on their plate and how it got there.
Plant-based proteins are creeping into a dizzying array of foods and beverages, from dairy-free ‘milks,’ ‘cheeses’ and ‘yogurts’ to protein bars, chips, powders and meat analogs. But what are they like to work with? FoodNavigator-USA caught up with experts...
