Videos

Source: Getty/We Are

Organic Trade Association's Organic Week Summit

Organic sales ‘bounce back to a higher growth rate’ to reach nearly $70bn in 2023

By Elizabeth Crawford

New data from the Organic Trade Association shows organic sales “bouncing back” after a post-pandemic and inflation-induced slowdown in incremental grown in recent years, with research from SPINS suggesting the products best positioned to seize this growth...

Source: Justin Howe

Natural Products Expo West

2foods' US debut is three treats in one

By Deniz Ataman

Japan’s 2foods sets itself apart in the American market and meets consumer demand for plant-based products with a clean label and a unique taste and texture profile with the US debut of its three-in-one dessert Gâteau Chocolate at Natural Products Expo...

Source: FoodNavigator-USA

Natural Products Expo West

Mondelez: As snacking becomes more ‘purposeful' portion control becomes key

By Elizabeth Crawford

Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time,’ and connect with family and friends – but according to Mondelez International’s recently released 5th State of Snacking report, what they are...

Source: Mason Dixie Foods

Mason Dixie’s frozen breakfast sandwiches make comfort food clean

By Deniz Ataman

Mason Dixie Foods' transition from foodservice to retail, including Whole Foods and Costco, allowed the brand to tap into whitespace in frozen breakfast foods with a healthy halo and clean label, Ayeshah Abuelhiga, the brand’s founder and CEO, explained...

Source: Amia Snacks

Startup Spotlight

Amia's snack bars are formulated with migraines in mind

By Deniz Ataman

In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may trigger...

Source: Justin Howe

Natural Products Expo West

Emotional Utility Beverage focuses on optimizing brain health

By Deniz Ataman

Emotional Utility Beverage sparkling functional drinks were developed to provide a functional, healthy tool to support consumers’ evolving emotional and cognitive states, Charles Gores, chairman and owner of Emotional Utility Beverage, explained to FoodNavigator-USA...

Source: Zend Coffee

Startup Spotlight

[Watch] How Zend Coffee is building its functional coffee business

By Deniz Ataman

Fusing together adaptogens with single-origin coffee, subscription-based Zend Coffee features functional coffee blends that support skin, cognitive, immunity and emotional health using responsibly sourced coffee beans – a blurred category that the company’s...

Source: Eat Just, Inc.

Eat JUST relaunches condiment line after discontinuing in 2020

By Deniz Ataman

The discontinuation of Eat Just Inc.'s Just Mayo and Just Ranch products in 2020, despite market success, was a strategic play to “put every bit of energy into JUST Egg,” the company’s flagship animal-free liquid egg alternative, before relaunching...

Startup spotlight: Netflix Snack vs. Chef winner S’NOODS launches noodle snack

Startup Spotlight

Netflix Snack vs. Chef winner S’NOODS launches noodle snack

By Ryan Daily

Winner of the first season of Netflix’s Snack vs. Chef show, Lauryn Bodden, is taking her award-winning noodle snack concept from TV screens to store shelves with the official launch of S’NOODS, as she shared in the recent episode of FoodNavigator-USA’s...

Source: E. Crawford

Winter Fancy Food Show

Whoa Dough takes to the skies & schools to drive trial, boost retail velocities

By Elizabeth Crawford

While many entrepreneurs adopt a “sky’s the limit” mentality, few literally reach it the way that Whoa Dough did when American Airlines began offering its first class passengers the company’s better-for-you, plant-based and protein-packed cookie dough...

Tate & Lyle hits the sweet spot

Tate & Lyle hits the sweet spot

By Danielle Masterson

Ingredient solutions firm Tate & Lyle continues to build its sweetener portfolio as consumers shift from full-sugar to reduced-sugar offerings.

Source: Flashfood

[Video] Flashfood CEO talks rebrand and improving nutrition access

By Deniz Ataman

Nick Bertram, the recently appointed CEO of Flashfood, an app-based platform that links consumers with discounted groceries in their vicinity, discussed with FoodNavigator-USA how the company's rebranding, driven by robust data insights, will expand...

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