Most startups have more questions than funding, which means when they come across something they don’t know they lose time, resources and occasionally their businesses finding the answer the hard way – but a new program from the food brand builders at...
Selling direct-to-consumer (DTC) online has emerged as a favorite go-to-market strategy for emerging brands launching during the pandemic, and while it can offer better margins, a more intimate connection with shoppers and flexibility around pricing and...
Mondelēz SnackFutures – the company's innovation and venture hub – has launched CoLab, a "startup engagement" program, targeting snack brands in the wellness space as the global snacking giant digs deeper into the startup community.
A new business model developed by Milwaukee-based startup Agricycle that combines a vertically-integrated supply chain with a portfolio of upcycled brands is proving that with a little imagination and basic resources small growers can have an outsized...
Rising consumer concern about the long-term detrimental impact on children’s health and palate development from baby food overly-sweetened or predominately packed with fruit is opening the door for a new cohort of entrepreneurs promoting vegetable- and...
PepsiCo is driving incremental growth for two of its hottest brands by bringing together flavored sparkling water bubly and at home water carbonation platform SodaStream to launch a line of bubly drops that will hit store shelves and ecommerce this month.
When launching a business, founders often are asked to rely on friends, family and their community for financial support and guidance until they have proof of concept – but not all networks are created equally and entrepreneurs without affluent or influential...
Pandemic-fueled consumer demand for food that is healthier, more sustainable, ethically produced and easier to access has fueled a “burst of investment” in food-tech in 2020 that Finistere Ventures predicts will have a lasting impact on the industry long...
While the pandemic may have slowed the flow of venture capital funding in some segments of the packaged food and beverage industry earlier this year, analysis from Finistere Ventures shows it threw open the tap for the food- and ag-tech sectors, which...
Nature’s Fynd - a Chicago-based startup growing protein-packed food from microbes with a fraction of the environmental footprint of meat or dairy – has raised a further $45m and hired a clutch of food industry veterans as it gears up to launch its first...
Early allergen introduction brand and 2020 FOOD FOR KIDS Trailblazer, Mission MightyMe, is helping parents become proactive in preventing peanut allergies by introducing the common allergen into their infants' diets via accessible and easy-to-eat...
Research revealing how the starch structure of potato flakes impacts oil uptake during deep frying could enable snack makers to slash the fat content of Pringles-style potato chips by up to a third, say the authors of a new study.
While all entrepreneurs face an uphill battle, Black, Indigenous and People of Color often face more challenges and have fewer resources than their white counterparts in America – contributing to a racial wealth gap that McKinsey & Company projects...
After initially hitting pause on new deals during the early days of the coronavirus outbreak, investors have steadily returned to the bargaining table, but the CEO of one venture capital firm warns the pandemic has raised the bar for and slowed the pace...
CHUM Fruit Snacks founder Benjamin Bartley says parents "want cleaner ingredient lists, a sustainable story, breakthrough benefits not yet seen and above all, originality."
