As Vejii prepares to go public on the Canadian Securities Exchange (CSE) in the coming weeks, co-founder and CEO Kory Zelickson shares how the company is leveraging its data and consumer insights to create the best plant-based shopping experience for...
Supply chain challenges exacerbated by the pandemic have bolstered consumer interest in buying local to better support farmers, ensure product quality and reduce environmental impact, but many do not want to sacrifice the savings or year-around variety...
Outer Aisle Gourmet – which makes sandwich thins, pizza crusts, and wraps using fresh cauliflower as the #1 ingredient – is gearing up to open its third manufacturing facility to meet growing demand for its grain-free, low-carb products.
When it comes to packaging, is it always clear which is the most environmentally-friendly choice? Mixed material packaging combining high levels of paperboard, for example, is often touted as a greener choice than plastic, but if most of it ends up in...
From plant-based and nutritionally enhanced products to improved sustainability and packaging innovations, the 45 startups participating in FoodBytes! by Rabobank’s Pitch 2021 competition announced today hit on some of the hottest trends and biggest challenges...
For a company with an over 90-year history, Ocean Spray is still in its early days of tapping into the kids beverage category with its Growing Goodness line, a functional line of kids juice products with no added sugar.
Climate change, labor shortages, inflation and strained supply chains threaten manufacturers’ and suppliers’ ability to ethically source, safely produce and efficiently deliver the foods consumers want at prices they can afford -- but what if there was...
The latest consumer price index reveals food prices have climbed 3.4% over the past year, reflecting a slow but steady month over month increase that likely won’t stop any time soon as ingredient, material and labor shortages continue.
Meat, egg, and dairy ‘alternatives’ usually come with qualifying language (plant-based eggs; meatless nuggets, oatmilk). But what should we call next generation products that are not simply mimicking the real thing, but in many cases, are the ‘real’ thing,...
Recruiting and maintaining top talent in the food industry was difficult long before the coronavirus outbreak, but for many retailers and manufacturers labor challenges have intensified during the pandemic as the type of work, where it takes place and...
The premium ice cream business can be pretty brutal – just ask Three Twins, Clemmy’s and Ample Hills – with regional brands now slugging it out with multinationals and a flurry of VC-backed startups in a market offering a bewildering array of options...
The nascent allergen introduction category is gaining credibility, visibility and reach with retailer Target creating in select stores a dedicated section of products that help caregivers conveniently and safely follow clinical guidelines to introduce...
Forced by the pandemic to change where and how they buy groceries, consumers in the past 16 months have been exposed to a wide range of shopping experiences – online and in store, good and bad – which simultaneously eroded their loyalty and raised their...
For a fraction of the price and hassle of in-person sampling or focus groups, the new product discovery and data analytics platform Snack Drop allows emerging brands to offer goods directly to consumers in exchange for honest feedback and detailed information...
Convincing children to eat their vegetables doesn’t have to be a struggle, according to the founders of Tiny Organics, who, with an infusion of $11 million in Series A funding, are helping kids break the sugar addiction with which they are born by replacing...
