Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.
Jens Møller Products ApS, the company behind Cavi-art, produces sustainable, plant-based alternatives to luxury seafood. The company featured its seaweed-based caviar, roe and whole shrimp during the Plant Based World Expo in New York City Sept. 7 and...
For the plant-based meat industry to close the supply and demand gap and reduce prices it must overcome what Rebellyous Foods CEO and Founder Christie Lagally describes as a “quality at scale” challenge, in which limited access to the “right tools” drives...
At IFT FIRST 2023, food ingredient company Virginia Dare blew out the candles on the birthday cake and celebrated 100 years in business, as it showcased its range of ingredients in a host of beverages..
Despite a desire to eat healthier, the Centers for Disease Control and Prevention estimates 90% of Americans do not eat enough fruits and vegetables due in large part to negative perceptions of flavor, convenience and cost – all of which startup Pairwise...
Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and the lesser used carob fruit, said Israel-based food...
Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder,...
Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO,...
Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...
FoodNavigator-USA met with Brandon Clark, co-founder, Clark + Hopkins to talk about the brand’s portfolio of global flavors during the Summer Fancy Food Show which took place at the Javits Center in Manhattan, New York, June 25-27.
Soy offers a host of functional benefits that meet consumer demand for better-for-you and plant-based products, making it ideal for a range of product applications, Jean Heggie, consultant for U.S. Soy, told FoodNavigator-USA at IFT FIRST.
FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview...
FoodNavigator-USA sat down in an exclusive interview with Bryan Hitchcock, chief science and technology officer, IFT to discuss how IFT is overseeing its food science program with a focus on nutrition, traceability, transparency and food waste during...
Brian Nash, VP, corporate sustainability, Ingredion, spoke with FoodNavigator-USA at IFT FIRST in Chicago about how companies must work together to establish a more unified regenerative agricultural claim.
Internet of things (IoT) and data technologies are providing retailers with insight to create a more efficient business, from improving product availabiity on shelf to reducing spoilage, Thaddeus Segura, VP of data products and algorithm, told FoodNavigator-USA....
Omnichannel experiences that mix in-person and digital shopping are increasingly important for brands and retailers to grow their businesses, as consumer behaviors shift due to economic factors like inflation, Alexandra Trott, director of insight for...
When most Americans think of walnuts, if they think of them, they think of a topping for oatmeal or salads or an inclusion in baked goods, not as a standalone snack – but newcomer Unbound Snacks wants to change this with the launch of a line of brightly...
Most food and beverage startups’ go-to-market strategy includes a combination of direct-to-consumer and grocery, but when mushroom-based snack brand Popadelics recently launched it took a less conventional route – placing a greater emphasis on luxury...
Plant-based meat snack alternatives – and sales – are climbing as new players, including startup Jack & Friends, enter the market with vegan options that better mimic the taste, texture and chew of their animal counterparts, while also offering a...
FoodNavigator-USA spoke to Scott Protein Balls' co-founder, Lori Levine and Tricia Williams, CEO, Daily Dose about how the protein snack brand continues driving growth through convenient formats, nutrition, transparency and activism during the Summer...
Even though women make up half of marathon runners, only 2.5% of sports nutrition products explicitly target them, and those that do tend to be more expensive and tend to be rated poorly, forcing many female athletes to compromise their health by consuming...
The functional beverage category is growing at a rapid clip as consumers look for fast, easy ways to support their on-the-go lifestyles and their health, but not all ingredients, products and platforms are created equally and the segment faces significant...
Upcycled foods continue to gain traction and awareness at the Summer Fancy Food Show in New York City with more products becoming certified and using the trade group’s logo as a shorthand for consumers seeking sustainable products – prompting some to...
Whole Foods Market’s newest store opened this week in the historic Walter Reed Parks in Washington, DC, as an anchor for the redeveloping neighborhood and a new opportunity for area startups hoping to break into the competitive food and beverage industry....
FoodNavigator-USA spoke with Alexis Guetzlaff, director of marketing at glass bottle manufacturer, O-I during BevNet Live June 14-15 in New York City to discuss category blurring in the beverage scene.
FoodNavigator-USA visited HI-Chew's pop-up to speak with Teruhiro Kawabe, Chief Representative for the USA & President, CEO of Morinaga America Inc. and Joanne Hsu, senior brand marketing manager, to discuss the brand's HI-Chew bites launch.
Sustainability and future-proofing the food system
Creating a more sustainable food system is a massive undertaking that not only requires a contribution from everyone but will require everyone to work together – often through pre-competitive collaboration and public-private partnerships focused on innovation,...
Poultry producer Perdue Farms is shaking up what’s possible with direct-to-consumer offerings with new digital avenues, as it tells a better story about its animal welfare strategy, brand CMO and SVP of e-commerce David Zucker told FoodNavigator-USA in...
Sustainability and future-proofing the food system
Alternative proteins hold significant potential to help combat climate change by offering a more environmentally sustainable alternative to animal agriculture – a benefit that could help them unlock much-needed funding and strategic support to refine...
North American Reishi Ltd (“Nammex”) has filed a Citizen Petition with the FDA on the labeling and sale of food and supplements containing fungal ingredients.
Sustainability and future-proofing the food system
Improving the sustainability of the food system is no longer optional from an optics and long-term business perspective, but short-term challenges – including consumer engagement – threaten immediate and mid-range returns and margins, complicating the...
Sustainability and future-proofing the food system
With between a quarter and a third of human caused greenhouse gas emissions linked to food production and climate change intensifying to a point that its impacting how, where and when key crops are grown, improving sustainability in the food system is...
Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan Iván Ramos tells FoodNavigator.
AB InBev’s sustainable ingredient business, EverGrain, said it’s poised to disrupt the performance beverage category this year with the launch of two products that use EverPro, a barley protein made from upcycled brewer’s spent grain.
Known as pink gold for its iron-rich rosy hue, high price point and supply scarcity, the bioactive milk protein lactoferrin has been mostly limited to infant formula and dietary supplements in small doses – but that could soon change thanks to advances...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million in seed funding led by Stray Dog Capital announced this...
Upcycling food, or turning would-be wasted byproducts from one product into something delicious and nutritious for people, has emerged as one of the hottest trends in food and beverage in recent years with the market projected to grow at a compound annual...
Tractor Beverage Co. is showing the benefits of organic farming with a customer-facing tracker that details the amount of synthetic pesticides avoided in the creation of its beverages, the brand CMO Justin Herber told FoodNavigator-USA at the Natural...
Better for you snack brand Simple Mills is taking is mission and products beyond its initial “free from” roots to embrace a “for more” approach that not only skips artificial ingredients that consumers are avoiding but gives them more of what they want...
Dueling consumer interests in eating more seafood and concern about climate change is creating a sense of urgency for innovation around plant-based seafood on which newcomer Konscious Foods is moving fast to deliver with a broad lineup of award-winning...
Non-alcoholic beverage brand HOP WTR is leaning on functional ingredients like ashwagandha and L-Theanine to provide consumers with added mood management benefits, as the brand looks to sustain interest and repeat purchase following a spike in sales from...
The plant-based market continues to grow at a rapid clip despite a notable slowdown from the double-digit gains in the first year of the pandemic, but to maintain and regain some of the segment’s momentum, the Plant Based Foods Association argues stakeholders...
With the increasing demand for functional beverages, Uncle Matt's is preparing for a year of product innovation in the organic juice space at the same time that it navigates another challenging season for citrus sourcing, as brand CEO and founder...
Eat the Change co-founder Seth Goldman is continuing to fill the gap left behind by The Coca-Cola Co.'s decision to discontinue Honest Tea by creating a “rhyming copy” of the beloved ready-to-drink brand under his new company, which recently released...
As CPG brands look to innovate in the plant-based meats category, they often meet a host of formulation challenges, including ensuring products have a similar taste, texture, and appearance as their animal-based counterparts. At Natural Products Expo...
How Nestlé uncovers unmet consumer needs and develops foods and beverages are almost as innovative and diverse as the successful new products it has launched and patents it has filed since the pandemic began.
Postbiotics are increasingly seen as an ideal focus for innovators in the world of microbiome modulation but hurdles are created by the lack of use of the word, by both consumers and the industry itself, according to industry experts at Probiota.
![[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/video-fila-manila-focuses-on-skus-sustainable-packaging-to-grow-brand/16752131-2-eng-GB/Video-Fila-Manila-focuses-on-SKUs-sustainable-packaging-to-grow-brand.png)
![[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/trends/plant-based-alt-proteins-precision-fermentation/watch-cavi-art-showcases-seaweed-based-caviar-shrimp-alternatives/16740539-1-eng-GB/Watch-Cavi-art-showcases-seaweed-based-caviar-shrimp-alternatives.jpg)
![[Video] Virginia Dare celebrates 100 years, discusses vanilla sourcing challenges at IFT FIRST](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/suppliers/video-virginia-dare-celebrates-100-years-discusses-vanilla-sourcing-challenges-at-ift-first/16653905-1-eng-GB/Video-Virginia-Dare-celebrates-100-years-discusses-vanilla-sourcing-challenges-at-IFT-FIRST.png)
![[Video] CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/suppliers/video-carobway-demonstrates-low-caloric-functional-properties-of-carob-fruit-at-ift-first-2023/16632324-1-eng-GB/Video-CarobWay-demonstrates-low-caloric-functional-properties-of-carob-fruit-at-IFT-FIRST-2023.png)
![[Video] Using data, IoT to unlock retail efficiencies, Wiliot exec shares perspective](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/video-using-data-iot-to-unlock-retail-efficiencies-wiliot-exec-shares-perspective/16578695-3-eng-GB/Video-Using-data-IoT-to-unlock-retail-efficiencies-Wiliot-exec-shares-perspective.png)
![[Video] 84.51° director of insight shares thoughts on e-com's evolution from COVID to now](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/video-84.51-director-of-insight-shares-thoughts-on-e-com-s-evolution-from-covid-to-now/16578353-1-eng-GB/Video-84.51-director-of-insight-shares-thoughts-on-e-com-s-evolution-from-COVID-to-now.png)
![[Video] Perdue Farms goes beyond “talking about omnichannel” with e-commerce approach](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/sectors/meat/video-perdue-farms-goes-beyond-talking-about-omnichannel-with-e-commerce-approach/16511246-2-eng-GB/Video-Perdue-Farms-goes-beyond-talking-about-omnichannel-with-e-commerce-approach.png)
