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FOOD FOR KIDS: A chat with child nutritionists

FOOD FOR KIDS: A chat with child nutritionists

By Mary Ellen Shoup

With kids spending so much of their day in school while also being heavily influenced by their parents' eating habits, how can we get kids to make healthy food and beverage choices?

Ahead of the FOOD FOR KIDS summit, we catch up with one of the speakers Jennifer Chow, co-founder of Nurture Life, to talk about the challenges and opportunities in kids food.

FOOD FOR KIDS: Sitting down with Nurture Life

By Mary Ellen Shoup

The ideal situation for families with young children is a sit-down dinner seven days a week, but in many cases that's just not realistic, says co-founder of Nurture Life Jennifer Chow.

Picture: Istockphoto-Christopher Pattberg

Walter Robb, former co-CEO of Whole Foods Market, will join Apeel's board of directors

Apeel Sciences raises $70m to expand applications for its plant-based invisible skin

By Elaine Watson

Apeel Sciences – the Santa Barbara-based firm behind Apeel, an invisible plant-based edible skin proven to dramatically extend the shelf-life of fruits and vegetables – has raised $70m in a funding round led by Viking Global Investors with Andreessen...

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