Some legislators worry general political discord and uncertainty about the presidential election could aggravate food insecurity in the US and threaten investments in food as medicine as well as other initiatives and pledges made at the historic White...
Given how little time entrepreneurs have during most pitches, intentionally ending the meeting a few minutes early may sound counterintuitive, but the founder of the bakery and packaged cookie company Sugar Bliss says this gives potential buyers or investors...
A solid data foundation is crucial to leveraging AI to address alternative-protein market challenges, including raw material shortages and developing on-trend products faster, CEO of AI-based recipe company Proxy Foods Panos Kostopoulos shared at the...
Vegan cookie company Love+Chew is controlling its destiny by not accepting venture capital (VC) funding and finding success at Costco in the process, brand CEO and founder Lauren Chew told FoodNavigator-USA during a Startup Spotlight interview.
Capitalizing on the boba tea boom during the pandemic, coupled with their love of the Taiwanese drink, Bobabam co-founders, Brian Khoddam, Ron Escopete and Bob Yau, leveraged their expertise in supply chain, foodservice, and data analysis to quickly launch...
The IPA World Congress + Probiota Americas 2024 in Salt Lake City highlighted many of the innovations happening in the prebiotics space, including how GLP-1s are impacting the category.
Bread is back after being demonized for years as high in calories and carbs and low in nutrition, innovative bakers are bringing to market bagels, buns and brioches that are high in fiber, protein, healthy fat and, of course, flavor.
Upcycling would-be wasted food or side streams from manufacturing into nutritious and sustainable products for human consumption continues to gain traction with more companies calling out the claim and sales of Upcycled Certified products overall growing...
For the cultured meat industry to deliver on its promise of feeding a growing population in a way that is healthy for people and the planet, it needs stable cell lines with desirable characteristics for commercial production, which is where the startup...
Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity constraints, by dramatically increasing yield from the same...
Crafted by a neurodivergent team with special skills for consumers with special diets in a facility where nothing goes to waste, startup Vêsucré is bringing to market decadent vegan desserts that are free from soy, gluten and refined sugar.
50/50 Foods' Both Burgers with a 50/50 beef and veggie blend target flexitarians who love meat but want more plants, while also addressing water scarcity caused by traditional agriculture, according to CEO Drew Arentowicz at the Future Food Tech...
Consumers seeking clean labels historically have given a pass to plant-based meat and dairy alternatives, even though they have long lists of unfamiliar or difficult to pronounce ingredients, but that may be changing as the category’s health halo dims...
Gluten free may not be as trendy as it once was, but the call-out continues to resonate with consumers as the quality, quantity and variety of products making the claim continue to improve – as showcased by brands across categories at the Summer Fancy...
The early retail success of functional beverage startup Crunchy Hydration shows sugar – or its low- and no-calorie counterparts – are not a necessary ingredient for success in a category that is laden with sweeteners used to mask the sometimes bitter...
Portuguese-based food-tech startup PFx Biotech is harnessing precision-fermentation to create human milk proteins for infant formulas and other applications, company Co-founder Harry Barraza shared during the Future Food-Tech Alternative Proteins event...
Building a packaged food or beverage business from scratch can be expensive and overwhelming for entrepreneurs, but Startup CPG is making it a little easier with a suite of free tools, extensive networking opportunities and a safe space for founders to...
In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and secured a $1.5 million investment from VC firm Prime...
Better-for-you candy company Issei Mochi Gummies is bolstering its retail footprint with recent launches into Albertsons and Walmart stores nationwide, as it finds an opportunity to provide an alternative to the gelatin- or pectin-based products on the...
Through a global challenge offering up to $2 million in prize funding announced this week, the US Department of Agriculture and the Foundation for Food & Agriculture Research (FFAR) want to place “big bets” on high-risk, but high-reward innovations...
For many small startups, creating a strong company culture may not feel as important as securing and filling purchase orders or as fun as developing social media content – but according to the cofounders of the non-alcoholic beverage brand Revvl, setting...
Two former Google researchers, who helped write the algorithm for trendspotting using queries from the search engine, are using their knowhow to empower product developers to create the must-have meals and breakout beverages of the future with the expansion...
While bayjoo’s founder Ana Bautista Lee embarked on the solopreneur path to bring bayjoo, a traditional Caribbean beverage, to the United States, she relies on a vast network of other founders and experts to help her navigate the competitive and complex...
'Holistic hydration' and 'hydration+' appeared as popular concepts across the Vitafoods tradeshow in Geneva earlier this month, with Arla Foods Ingredients and PharmaLinea offering dynamic options.
Confectionery and snack brands can stay head of the curve by offering layered flavors and textures inspired from other food and beverage categories, tapping into nostalgic tastes and international cuisines that consumers gravitate towards, Alice Mintz,...
Organic is one of the most trusted and recognized claims and certifications in the grocery aisle, and yet most consumers do not fully understand what it represents – a knowledge gap that the Organic Trade Association (OTA) and The Organic Center are trying...
Plant-based comfort food brand Blackbird Foods launched a crowdfunding campaign on Start Engine to grow its business, including a bigger push into school lunch programs, company CEO Emanuel Storch told FoodNavigator-USA in a Startup Spotlight interview....
New data from the Organic Trade Association shows organic sales “bouncing back” after a post-pandemic and inflation-induced slowdown in incremental grown in recent years, with research from SPINS suggesting the products best positioned to seize this growth...
Gelatin may not be flashy and new, but it remains the second fastest growing hydrocolloid off a significant base thanks in part to its ability to meet a wide range of emerging consumer interests, including clean-eating and high protein to permissible...
Update is redefining the energy drink category with its star ingredient, paraxanthine, a metabolite of caffeine that provides the uplifting benefits of caffeine without the negative side effects, company Co-founder and CEO Daniel Solomons told FoodNavigator-USA...
New Zealand-based non-alcoholic (NA) beverage brand Free AF is expanding in the US in Walmart and Target stores, company Founder Lisa King told FoodNavigator-USA in a Startup Spotlight interview.
Contrary to popular belief, not all video-gamers are happy to chug energy drinks and devour junk food for fuel – rather most eSports enthusiasts want convenient, tasty snacks that will not compromise their competitive edge by compromising their health.
Laoban Dumplings pays homage to traditional Chinese flavors and ingredients that combine convenience, quality and flavor in its line of homemade-style frozen dumplings and an upcoming launch of bao buns explained Patrick Coyne, the company’s co-founder...
Nourish Ingredients, a pioneer in the emerging ‘animal-free’ speciality fat segment, is expanding into non-dairy with the debut of Creamilux – a low-inclusion lipid that recreates the rich, creamy mouthfeel, taste and emulsification properties of dairy...
Japan’s 2foods sets itself apart in the American market and meets consumer demand for plant-based products with a clean label and a unique taste and texture profile with the US debut of its three-in-one dessert Gâteau Chocolate at Natural Products Expo...
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that is “minimal, scalable and sustainable” and by teaming...
Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time,’ and connect with family and friends – but according to Mondelez International’s recently released 5th State of Snacking report, what they are...
Better-for-you sweet snack brand DEUX is making 2024 “a year of retail" with its recent expansion in Sprouts, while tapping into larger permissible indulgent trends, brand Founder and CEO Sabeena Ladha shared with FoodNavigator-USA during a Startup...
Through its TRENDfinder events and ELEVATE program, KeHE is helping CPG brands achieve their retail goals, but startups seeking a distribution deal must first ensure that they meet specific requirements, Tabitha Sewell, director of category management...
Mason Dixie Foods' transition from foodservice to retail, including Whole Foods and Costco, allowed the brand to tap into whitespace in frozen breakfast foods with a healthy halo and clean label, Ayeshah Abuelhiga, the brand’s founder and CEO, explained...
Brand building platform Spring Foods is on a mission to revive what it says is the lost flavor, nutrition and virtue of bread with the launch of Essential – a certified organic, ready-to-bake bread line that is building on the success of the company’s...
In this episode of Startup Spotlight, Jon Katz, founder of baked oat and seed bar brand, Amia Snacks, focused on using functional ingredients to address migraines, as outlined by a trigger-free diet, which includes eliminatings ingredients that may trigger...
Women’s health issues that have long been taboo are starting to come to the forefront of marketing, research and innovation, but many brands still do not know how to talk about them – a challenge that NielsenIQ is addressing with the help of neuroscientists.
Emotional Utility Beverage sparkling functional drinks were developed to provide a functional, healthy tool to support consumers’ evolving emotional and cognitive states, Charles Gores, chairman and owner of Emotional Utility Beverage, explained to FoodNavigator-USA...
Consumers increasingly want food that is not only good for them, but also good for the planet and those who work the land, which is why Daily Harvest is teaming with industry leaders and USDA to help more farmers – including small-scale BIPOC farmers...
From cognition and immunity to gut-skin health and menopause, Jordan Dow, vice president at Kerry ProActive Health, discussed a range of topics at this year’s Expo West trade show.
Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?
Bovine collagen infused Pretty Tasty Tea may be new to the functional beverage space, after launching in February, but the team behind the beauty-from-within brand includes industry veterans with deep expertise in distribution strategy and retail management...
Goodles is shaking up the mac and cheese shelf with colorful branding, playful product names and better-for-you options, including a new gluten-free option sampled at the recent Natural Products Expo West event.
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