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Grain Millers works to keep up with year-round demand for oats

WATCH: Grain Millers works to keep up with year-round demand for oats

By Mary Ellen Shoup

Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto...

Picture: Gettyimages-stevanovicigor

Strap: ‘There is no difference between the molecule we make and the molecule in human milk’

WATCH: Infant formula… the next generation? Sugarlogix deploys microbial fermentation to grow sugars found in human breast milk

By Elaine Watson

Breast milk is best. But for Moms that can’t breastfeed, infant formula that contains at least some of the unique components in breast milk is the next best thing, says the co-founder of Berkeley-based start-up Sugarlogix, which is developing a platform...

WATCH: 'We've developed a completely new food concept...' The Worthy Company

WATCH: 'We've developed a completely new food concept...'

By Elaine Watson

The Worthy Company - one of 15 food & ag startups pitching at Rabobank's FoodBytes! event in San Francisco last week -​​ has developed a novel food concept (the 'blendie bowl') combining fruits, veggies, legumes and chia. But where...

Expo West VIDEO: Mondelēz takes on explicit snack focus with new venture arm

VIDEO: Mondelēz takes on explicit snack focus with new venture arm

By Mary Ellen Shoup

Mondelēz International is already a powerhouse in snacking (parent company to Ritz, Wheat Thins, Triscuit, and allergen-friendly brand, Enjoy Life Foods). In November 2018, however, the company decided to pour more efforts into its snack business strategy...

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