
The Every Company closed $55 million in Series D to make alt proteins ‘accessible to everyone’
The producer of animal-free egg whites and egg white proteins plans to scale to the mass market, starting with Walmart
News & Analysis on Food & Beverage Development & Technology

The producer of animal-free egg whites and egg white proteins plans to scale to the mass market, starting with Walmart

Nut butter pioneer hopes to recapture the entrepreneurial spark that made his snack company a category trailblazer

Founder Justin Gold and former CEO Peter Burns return to lead next phase of growth

From traceable sourcing to employee engagement, Acme’s Citizens of Seafood initiative and Climate Awards demonstrate how seafood companies can align business success with environmental responsibility

The company’s proprietary ingredient Caseed mimics dairy casein without the allergenic effects of dairy, nuts and soy for B2B partners

Rapid growth and supply chain hurdles prompt the outdoor-focused brand to consider new strategies and possibly investors

By layering an “AI watchtower” over existing enterprise resource planning systems, startup Burnt claims to automate tedious order management in seconds without forcing distributors to change how they work

The Canadian organic dried pasta company is scaling rapidly in Canada and the US

Founded on regenerative farming and community collaboration, Skagit Valley-based Cairnspring Mills is scaling its “craft flour revolution” with a new Blue Mountain facility, investor enthusiasm and strong demand from bakers and foodservice operators

The EU has resumed its investigation into Mars’ $35.9bn merger with Kellanova, following a stop in July

Sustainable September
The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production

Sustainable September
German company looks to US collaborators to scale compostable bottles

Elliott Investment Management, with a $4bn stake in the company, wants to shake things up

The deal also includes a $558 million investment from PepsiCo and distribution of Celsius’ Alani Nu

The new accelerator empowers early-stage seafood innovators to develop and launch value-added products that meet growing consumer demand for sustainable, traceable West Coast seafood

Soup-To-Nuts Podcast
Pitchbook reports a modest rebound in private equity deals in Q1 of 2025, and JPalmer Collective’s Jennifer Palmer sees reasons for optimism for mission-driven brands and women-owned and -led brands. But both warn the current uncertainty is the new norm

From billion-dollar beverage buyouts to bold wellness bets, 2025’s food and drink M&A deals reveal what’s shaping the future of the industry

Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market

The food delivery program aims to expand its personalized and diet-compliant meals using local chefs across the US

Sojo Industries will use the funds to improve CPG supply chains with fast-deploy modular packaging robotics and blockchain-enabled logistics software

The company leveraged Founder Anna Vocino’s podcast and cookbook audience, clean-label products and Startup CPG momentum to expand into 479 more Kroger banner stores

A thoughtful, well-timed exit begins not with the market, but with a company’s internal readiness

Positive Nutrition
As inflation continues to strain household budgets, consumers are zeroing in on grocery staples that offer clear nutritional and economic value, which often exclude plant-based foods

As sustainable protein companies scale, reproducibility is foundational – and the future of alt protein depends on shared scientific standards, from lab upgrades to collaborative testing.

Beyond Meat expands amid sinking category sales, consumers show a growing but shallow interest in gut health and FDA’s focus on dyes signals a potential distraction from larger regulatory tasks

Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure consumers understand their exposure risk

President Trump’s ‘pause’ on higher reciprocal tariffs may have relieved stock market investors, but industry insiders say CPG manufacturers, retailers and grocery shoppers remain uncertain about the future

Natural Products Expo West
Emerging CPG startups have until May 4 at 11:59 PM ET to apply for Ignite20 Ventures’ first funding round and accelerator program

Natural Products Expo West
Major acquisitions like PepsiCo purchasing Siete Foods and Flower Foods buying Simple Mills is providing liquidity to venture capitalists, laying the groundwork for capital to flow back to emerging brands hungry for funding

The company explores recapitalization options to secure growth and restore market confidence

The company is betting big on high-growth categories to boost sales and cut costs

Startup Spotlight
Choosing a funding model that aligns with a brand’s growth trajectory can be just as crucial as the product itself

Startup Spotlight
Frozen pizza startup Loopini crafts premium pizzas enriched with protein and fiber from lupini beans — prioritizing taste over ingredients

CPG founders seeking venture capital funds in 2025 should prioritize capital efficiency and how they uniquely tackle business challenges to woo prospective investors

Americana Foods and Farm Frites have built a new manufacturing plant in Saudi Arabia, as part of strategic growth plans in the Middle East and North Africa (MENA) region.

The plant-based cheese brand emerges out of lean operations with the acquisition of dairy-free brand Vertage

Vertical farming success hinges on planning, economics, consistency and capital allocation

The 2025 merger and acquisition starting bell rings as Flowers Foods is set to acquire the natural snack brand

Founders' Fundamentals
CPG startups searching for funding in 2025 should steel their nerves in the face of inflation and possible tariff increases

Biggest trends of 2024 and what to expect in 2025
The specialty food and beverage ingredient industry is on the precipice of a “frenzy of M&A activity” after a multi-year lull with private equity and smaller companies leading the charge and larger, strategic players taking a backseat, predicts strategic...

Biggest trends of 2024 and what to expect in 2025
As 2024 ends and a new year begins, many US consumers are looking for control and comfort from the foods and beverages they buy as they continue to navigate rising prices, mounting food safety concerns and general discord from a divisive presidential...

Israeli food tech company Gavan Technologies is bolstering the commercialization of its plant-based fat Fatrix with an influx of venture capital funding.

Cocoa-tech startup Celleste Bio may soon produce the same amount of cocoa butter from just one to two beans as traditional production methods currently produce from four tons of cocoa pods, thanks in part to an infusion of $4.5 million in seed funding...

Apothékary continues its expansion in the wellness space, securing additional funding for its Series A round from global Japanese beauty brand Shiseido and launching on Ulta.com as the retailer’s first alcohol alternative product.

Drumroll Snacks received $3 million in capital from CPG incubator 7 Mile Brands to fuel growth after a "rocket ship year," as the better-for-you sweet baked goods brand gears up to go after large national accounts like Whole Foods and Sprouts, the two...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to offer better-for-you moments of permissible indulgence while simultaneously supporting the health of consumers, the planet and...

Soup-to-Nuts Podcast
Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to meet their demand in part because most farmers are unable...

Regenerative agriculture is emerging as a powerful marketing concept with recent research by ingredient supplier ADM revealing most consumers familiar with the tenets are more likely to trust and buy from brands that support the practice.

Sprouted buckwheat food brand Lil Bucks secured $3 million in Series A funding in a round led by Proterra Investment Partners, following measures to extend its runway amid continued capital-raising challenges, company founder and CEO Emily Griffith told...

Many of food and beverage's greatest innovations are born from from start-ups. But why is innovation on a decline and what's the future of food and drink NPD?