Consuming one egg a day is not tied to higher blood cholesterol levels and cardiovascular disease, even for individuals with a history of such conditions, an analysis of three global studies by researchers at Population Health Research Institute (PHRI)...
Growing demand for dairy and meat alternatives with shorter, cleaner ingredients lists is driving demand for citrus fibers, which can replace everything from carrageenan, gellan gum, mono diglycerides, and lecithin in plant-based milks, to methyl cellulose...
Factor_, a fully-prepared meal delivery service based in the Chicago area, believes the way to get consumers to eat more healthily on a consistent basis is to remove the time and mental barriers around cooking.
After Post Holdings successfully spun off its fast-growing Active Nutrition segment late last year, the newly named BellRing Brands is ready to “significantly invest” in its iconic Premier Protein line with the launch of a 360-degree marketing campaign.
Natural and organic cereal pioneer Barbara’s, which makes the popular Puffins line, is breaking free of the “dull … white and neutral tones” that dominate packaging in its category, with a bold redesign that favors oversaturated colors and “a more minimalist...
Avocado leaf tea has a reddish hue and a distinct earthy - but not bitter - taste, says Scott Wibbenmeyer, who has developed a patent-pending method for producing it from leaves sourced from his avocado grove in Temecula, California.
PB&J is an all-American classic… but what about CB&J? If you combine roasted chickpeas and sunflower seeds with olive oil and a dash of coconut sugar and sea salt, the net result (‘chickpea butter’) is remarkably similar to peanut butter, minus...
Under a new joint development agreement, Nestlé will help Merit Functional Foods and its technology partner, Burcon NutraScience, scale and commercialize its portfolio of plant proteins with the goal of using the startup's novel ingredients in foods...
The total retail market for plant-based foods in the US was worth nearly $4.5bn* in 2019 with dollar sales growing at 31% over the past two years compared to 4% for US retail total dollar food sales. And according to global ingredients supplier ADM, 2020...
Gardein, the second largest brand in the meat-alternatives space, has upped its plant-based burger game with the launch of the Ultimate Plant-Based Burger, which the brand says provides consumers with a craveworthy burger experience.
Giving the first clear signal that cell-based meat is moving out of the laboratory and into the market, Memphis Meats has unveiled plans to build a pilot production facility after raising $161m – a sum greater than the amount invested to date in all of...
To better reflect the rapidly evolving grocery retail landscape – and the increasingly complex and interconnected supply chain – FMI is adopting a more inclusive position and rebranding with the new tagline ‘The Food Industry Association.’
Retailers across channels hoping to attract affluent shoppers who have a disproportionate impact on their bottom line should promote values and products most closely associated with the natural segment, suggests new research from Packaged Facts.
Fruit pouches are light, convenient, and fun. Right now, however, despite the best efforts of organizations such as TerraCycle, most of the them end up in landfill, says the firm behind GoGo squeeZ, which is promising to bring a recyclable version onto...
Consumers may want healthier, better-for-them products, but that doesn’t mean they want food or beverages that taste healthier and better-for-them, which is why the taste and nutrition company Kerry predicts that nostalgic, indulgent flavors will become...
