R&D

SōRSE emulsions are currently in around 30 products, including a new line of beverages from startup Mad Tasty

Formulating with CBD: In conversation with SōRSE Technology

By Elaine Watson

While developing new products during a pandemic presents obvious challenges, food and beverage companies remain bullish about the potential for products featuring hemp-derived CBD, says Seattle-based SōRSE Technology, which supports brands looking to...

©GettyImages / Lisovskaya

Kerry: Umami and kokumi combination breaks new ground in savory flavors

By Mary Ellen Shoup

Umami, referred to as the ‘5th taste’ in the culinary world (in addition to sweet, sour, salty, and bitter), and kokumi, characterized as a ‘taste enhancer’ that heightens and lengthens flavors, could be the next winning savory flavor combination in packaged...

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