Recognizing that business in the modern world never stops, ingredient-supplier Cargill is launching a digital platform that will allow customers 24-hour access to key product and safety information as well as a streamlined ordering process.
Beyond Meat's plant-based Beyond Burgers will be available in the meat case at more than 3,000 retail outlets in Canada including Loblaw, Sobeys, Metro, and Whole Foods Market by the end of May.
While the sugar-free kids’ beverage company Hapi Drinks was the only one of the 10 startups in PepsiCo’s Nutrition Greenhouse North American’s inaugural class to receive the coveted $100,000 grant awarded by the accelerator, all of the participants –...
'The number one consumer driver is natural or clean label, followed by glycemic index and keto friendly...'
Are sugar alcohols losing their luster, will allulose take off, and is stevia still hot? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands come under increasing pressure to reduce sugar and keep labels...
Developments in mobile technology paired with time-strapped consumers’ increasing demand for convenience are giving restaurants a competitive edge over traditional grocery stores and food & beverage CPGs, but a new study from Oracle suggests many...
One of 15 startups pitching at Rabobank’s FoodBytes! event in San Francisco, Planetarians uses a proprietary process to transform defatted oilseeds – the dry matter left after oil extraction - into high-protein, high-fiber ingredients that are now being...
Impending changes to the Nutrition Facts label that will require products to clearly label the grams and percent Daily Value of added sugar could prevent or postpone nearly 1 million cases of cardiometabolic disease and save billions in healthcare and...
A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major technical challenge for the industry, according to kombucha...
Blockchain technology may be best known for its ability to securely move crypto-currencies such as Bitcoin around the word, but the technology can do much more -- especially in the food and beverage industries.
Operating on the premise that the best way to get ahead in today’s competitive to market is to “utilize a customer-oriented approach,” the founders A La Mode are tweaking their allergy friendly ice cream and packaging to meet the growing demand for all...
On a mission to help more people “get back to human” through clean eating that doesn’t compromise on taste and experience, the founders of the vegan and paleo snacking brand Hu Products are teaming with confection behemoth Mondelēz International’s innovation...
After extensive testing, Kroger and robotics company Nuro, have expanded a self-driving grocery delivery service to the general public in Houston, Texas, the retailer's second biggest market.
One of the main goals of effective branding and packaging is to set a product apart from the competition, but how this is achieved is fundamental to whether a product will be embraced or shunned by consumers.
Advertising on Facebook is about more than spreading the word about a new brand or product, it is also a tool for entrepreneurs to identify their core consumer base, which might not be who they initially thought, according to one entrepreneur who recently...
