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Where next in snacking? Food industry experts weigh in

By Mary Ellen Shoup

What’s the motivation behind consumers’ snacking habits? According to Mintel research, 50% of US consumers said the top reason they snack is to treat themselves, and 28% agree that taste is more important than health when choosing a snack.

'Common sense clean label?' In conversation with Otis Spunkmeyer

'Common sense clean label?' In conversation with Otis Spunkmeyer

By Elaine Watson

To the casual observer, ‘cleaning up’ food labels sounds like an eminently sensible thing to do. After all, who wants to ingest anything ‘dirty?’ But what, precisely, are these grubby imposters apparently lurking in our foods and beverages?

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