R&D

Picture: istockphoto-pedrojperez

Resistant starch… unsung hero?

By Elaine Watson

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that insoluble fibers from unripe bananas, potatoes, wheat,...

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Mapping Brazil’s foodtech movement

By Niamh Michail

FoodTech Movement has created a map of Brazil’s food start-ups and entrepreneurial activity, which it says will help facilitate and speed up the food chain’s ‘tech revolution’.

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