R&D

Picture:GettyImages-OlgaMiltsova

SPECIAL REPORT: Navigating the vanilla flavors market

By Elaine Watson

With vanilla bean prices skyrocketing in recent months, interest in alternatives with natural and clean label credentials is intensifying in mature markets in Western Europe and North America, although demand for artificial vanillin is still growing in...

FOOD VISION USA 2017: Have you registered yet?

FOOD VISION USA: CHICAGO NOVEMBER 13-15

What's your vision for the future of food?

By Elaine Watson

Can PepsiCo or Kraft Heinz build another brand like Pepsi or Heinz from scratch, in-house, or will they increasingly serve as scale up platforms for brands they didn’t create?

Future Meat Technologies: The future of clean meat production is local

“Instead of giving farmers a barn with 50,000 chickens, why not give them a small factory and 10,000 machines?”

Future Meat Technologies: The future of clean meat production is local

By Elaine Watson

While it might be a while before steaks grown in bioreactors (instead of on the farm) become standard fare at your local steakhouse, ‘locally produced’ cultured meat could quickly gain traction in nuggets, burgers, meatballs, and hot dogs if the price...

Follow us

Featured Events

View more

Products

View more

Webinars