R&D

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Low FODMAP food for kids? Study demonstrates diet's effectiveness

By Mary Ellen Shoup

Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.

Quorn: 5 ways meat-alternatives can sustain their rapid rise

Quorn shares 5 ways meat-alternatives can sustain their rapid rise

By Elizabeth Crawford

With Nielsen data showing dollar sales of plant-based foods in the US growing more than 20% in 2018 over the prior year to top $3.3bn, it is clear the industry is booming, but to sustain this momentum, a leader for the meat-alternative brand Quorn says...

Photo: Arla Food Ingredients

NEWS IN BRIEF

Arla Food Ingredients offers premium boost for protein bar manufacturers

By Mary Ellen Shoup

Standing out in the protein bar category is tough with many brands all vying for shelf space and consumer attention, which is why Arla Food Ingredients is offering a new premium protein solution using a blend of whey protein isolate and casein to help...

60-second interview: Lifeway Foods gears up for entry into CBD market

60-second interview: Lifeway Foods gears up for entry into CBD market

By Elaine Watson

After several years of strong growth driven by its core kefir business, Lifeway Foods’ revenues have plateaued at around the $120m market in recent years, while sales in the latest quarter were down 14% YoY. However, a new line of plant-based functional...

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