R&D

Parabel USA receives FDA no objections letter for LENTEIN plant protein

Parabel USA receives FDA no objections letter for LENTEIN plant protein

By Elaine Watson

Parabel USA has received a ‘no objections’ letter from the FDA affirming the GRAS (generally recognized as safe) status of LENTEIN, a protein-packed ingredient from water lentils: free-floating seed-producing micro aquatic plants (also known as duckweed...

The Better Meat Co is launching plant-based proteins that ‘blend seamlessly into ground meat products’

Better Meat Co to debut plant-based proteins that ‘blend seamlessly into ground meat products’

How do you make meat better? Add plants, says The Better Meat Co...

By Elaine Watson

Sacramento-based start-up The Better Meat Co is targeting institutional food sellers with plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of up to 30%, to deliver healthier, tastier, and more sustainable sausages,...

Sparkling water Fizzique takes protein in a new, refreshing direction

Sparkling water Fizzique takes protein in a new, refreshing direction

By Elizabeth Crawford

With retail sales of protein expected to reach $21.5 billion globally by 2025, manufacturers are incorporating the ingredient in everything from the standard shakes, bars and smoothies to the unexpected, such as, pancakes, chips and now with the launch...

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