New opportunities are opening for functional foods and beverages as the ongoing coronavirus pandemic pushes consumers to seek products that will boost their “resiliency,” support their health and wellness and personally empower them while simultaneously...
Cash-strapped startups may hold-off on establishing a board to save money, but according to one career coach a solid line-up of advisors can generate returns several-fold higher than their fees or salaries and can reassure potential investors, making...
Armed with a CAD$30m (USD$22.7m) capital investment from international ingredients supplier Bunge, Merit Functional Foods says multiple finished products will come to market in Q1 2021 using its novel canola and pea proteins.
Making the next-generation of plant-based foods might not be rocket science, but it will take a hefty dose of data science, predicts the astrophysicist behind Climax Foods, a Berkeley-based startup on a mission to reverse engineer animal foods and re-build...
As demand for more meat-like plant-based products grows, Dr. Praeger’s Sensible Foods continues to expand beyond the vegetable-forward frozen foods it is best-known for with the launch of the Perfect Turk’y Burger, while still holding the line on its...
Hemp plants contain dozens of bioactive cannabinoid molecules and one of them, CBG, is starting to edge onto the main stage with its better known peer, CBD.
Plant-based protein specialist PURIS – a key supplier of pea protein to Beyond Meat - is rolling out a series of new products this year including a pea syrup that can serve as an alternative to corn-, brown rice- or tapioca syrup; and sweet lupin flour,...
Sugar cane distillates and cane molasses distillates can form an intriguing part of the sugar reduction toolkit, says ASR Group, the world’s largest cane sugar refining and marketing company. FoodNavigator-USA (FNU) caught up with Cesar Contreras (CC),...
What’s hot and what’s not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean.
After months of meeting heightened consumer demand related to coronavirus pantry stocking and increased at-home consumption, SPAM and Skippy manufacturer Hormel Foods could face inventory shortages in the fourth quarter if additional outbreaks at facilities...
In an open letter slammed by Impossible Foods as cynical and disingenuous and dismissed by one commentator as a “PR stunt,” Lightlife Foods has attempted to distinguish itself from ‘food tech’ rivals in the plant-based meat arena by positioning itself...
A recent study which found widespread consumer misunderstanding of whole grain products and labeling is painting an unrealistic and misleading picture of whole grain products actually available to consumers on the market today, says Kelly Toups, director...
A call for a “radical revision” of caffeine consumption guidelines for women who are pregnant or trying to conceive based on analysis of observational research published in the BMJ Evidence Based Medicine journal last night is “radically wrong about coffee...
Despite sugar reduction being a major consumer health trend impacting nearly every corner of the CPG industry, many food and beverage products in Canada have seen limited changes in sugar content, a recent study by the University of Toronto suggests.
From protein-packed egg bites and keto crackers to plant-based 'butter' and an array of products touting immune support benefits, checkout FoodNavigator-USA's latest gallery of new products hitting shelves.
