Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
Health and nutrition experts are urging food manufacturers to create healthier options for schools to serve students after new research shows that strengthened nutrition standards in the Healthy, Hunger-Free Kids Act of 2010 are working and the fears...
By 2026, 80% of millennials will have children, and their expectations are changing, says Whole Foods Market, which listed ‘reimagining the kids’ menu’ as one its top 10 trends to watch this year.
Honeycut Kitchen, an emerging brand out of Los Angeles, is giving fitness enthusiasts an alternative to the monotony of protein bars with a lineup of snack cakes reminiscent of America's best-selling brands, but with a cleaner ingredients deck and...
As we enter the next decade, consumers will continue to wield the power they took from food and beverage brands during the last ten years to drive increased transparency, sustainability and social responsibility, predicts one leading market analyst and...
As obesity rates continue to rise, more Americans are turning to medical professionals, new technology and science-based approaches to help them meet their weight-loss goals, but new research from Jenny Craig suggests long-term success also requires a...
Traditional regional grocers are enjoying a resurgence of consumer preference thanks in part to improved assortment and private brands, but the growing threat of a recession in the US could compromise their rising status unless they can also prove themselves...
A study found that kids are more than twice as likely to make healthy food choices after watching cooking shows featuring how to prepare healthy foods such as fruits and vegetables.
The plant-based Impossible Sausage – the latest innovation from Impossible Foods – will debut next week at Burger King outlets in five states in the 'Impossible Croissan'wich' for a limited period.
As consumers continue to place a higher value on enjoyable shopping experiences, retailers will need to offer more than low prices to drive traffic in 2020, including enticing “sights, sounds and smells” in brick-and-mortar stores, seamless shopping across...
Until the 19th century, chocolate (cocoa) was something you drank, not ate, notes David Burke. “And then we figured out how to turn it into a food. Now we’re on the cusp of exactly the same thing with coffee.”
Food and beverage manufacturers that historically have relied on weight-loss or diet-related messaging to bolster sales in January may need a new game plan if the International Food Information Council Foundation’s prediction comes true that consumers...
As mounting consumer interest in personalized nutrition continues to drive consolidation in the supplement side of the segment, the evidence-based supplement subscription service Baze is expanding into food as a point of differentiation, and in doing...
If Del Monte Foods is still best-known for its canned fruits and veggies, a flurry of recent innovations - from frozen ‘veggieful’ bites to shelf-stable ‘bubble fruit’ cups and ready-to-eat oatmeal & fruit – are changing perceptions of the brand,...
Emerging as one of the most popular diets in 2019, intermittent fasting was the most Googled diet of the year. But its benefits go well beyond weight loss.
