R&D

Dr Errol Raghubeer:  'We’ve been working with three major companies in the meal kit space'

Where next for HPP? In conversation with Avure/JBT

By Elaine Watson

The growth of retail meal kits and prepared meals is driving interest in high pressure processing (HPP) for multi-component foods in order to deliver products that are more commercially viable for retailers that want more than a few days of shelf-life,...

Consumers are looking at certain specialty grains such as wheat in a new light, according to Trouba. ©GettyImages/Radu79

IFT 2018: Ardent Mills takes ancient grains into modern era

By Mary Ellen Shoup

Leveraging its established capabilities and market presence in flour milling, Ardent Mills is betting big on ancient grains with a new bolt-on business unit dubbed The Annex focused on scaling its supply of specialty grains for broader industry use.

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