On its quest to become more than a cereal company and reverse years of negative growth, Kellogg has expanded into new categories including snacks and has been revitalizing some of its core brands. But has it been a success?
Kashi has expanded its 'Kashi by Kids' line -- which launched with three kids' cereals last summer -- with soft baked snack bites made with a base combination of coconut flour, chickpeas, acai, and sweet potato.
A heightened awareness around food safety paired with consumer confusion around deciphering food date labels may be a major source of food waste at the consumer level, a study by researchers at the Johns Hopkins Center for a Livable Future (CLF) suggests....
After pioneering and rising to the top of the roasted chickpea-based snack category, Biena Snacks is taking the legume – and company – in a new direction with the launch of a line of baked chickpeapuffs and a corresponding brand refresh complete with...
With the nutrition facts panels of plant-based milks under intense scrutiny as the row over naming conventions in the category heats up, Califia Farms has unveiled Übermilk, a new oatmilk-based line packed with extra protein and micronutrients.
Consumers are approaching food shopping differently than they have in years past with a greater emphasis on local, convenient, fresh, and functional, says market researcher Packaged Facts.
As Amazon tests its cashierless checkout technology in bigger stores, it begs the question: what would a cashierless technology integration of this size and scale look like at its Whole Foods locations, and what would be required to make the integration...
Boulder-based organic kombucha brand Rowdy Mermaid – which has carved out a distinct niche in the category with its herb and botanical infused beverages - has raised $3.5m in a Series A round, led by KarpReilly and supported by high profile investors...
Offering on-site nutrition services such as access to registered dietitians is becoming more common place in grocery stores, but does it make shoppers with chronic illnesses such as hypertension make healthier food and beverage choices?
MyPlate – the government’s visual aide for healthy eating – features fruits, vegetables, grains, and a fourth segment simply called ‘protein.' Today, this might come from plants or animals, but tomorrow, it could come from a suite of microscopic...
When seeking investor support or trying to woo customers, companies not only need to describe their product, but they also need to explain the problem that the product or brand solves, according to the CEO of SmartCatch.
Producing high quality cheese sustainably and at an affordable price is the central mission of industry newcomer Craigs Creamery, which is currently rolling out in stores in the Northeast and Mid-Atlantic regions.
JUST Egg - a plant-based scrambled egg alternative from Just Inc made with mung bean protein – is already outselling established liquid egg brands such as Egg Beaters (ConAgra Brands) and All Whites (Crystal Farms) in dollar sales per store in natural...
While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco were given some insights into how firms are approaching...
