With the largest research and development network in the industry and a laundry list of new launches designed to meet evolving consumer demands, Stouffer’s demonstrates that legacy brands successfully can go toe-to-toe with startups when it comes to innovation...
With the launch of the first no-mess, spray can of organic grade A amber maple syrup, the owners of the seven-generation Coombs Family Farms hope to “pull the maple industry into the modern era,” according to company marketer and sales executive.
Ohio-based ‘oxygenated’ water brand 02 Natural Recovery – which has picked up a strong following online, and in CrossFit gyms, yoga studios and other fitness outlets - is expanding its presence in grocery stores including Kroger and Whole Foods in 2019....
Nestlé Waters North America has been working for the past seven years to increase the amount of recycled PET plastic in its bottled water, and according to director of sustainability, Valeria Orozco, it's confident it will achieve 25% recycled plastic...
Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with...
Earlier this week, Chobani put out an open call for “big-hearted food and beverage startups” that make delicious, nutritious, natural and affordable food to help it “take on the broken food system” by participating in the fifth cohort of its highly competitive...
Building a kids brand can get sticky, especially when the market is full of products that typically fall into two broad buckets: conventional products crowded with mascots, superheroes, and cartoon characters; or the stripped-down, simpler look of the...
San Francisco-based JUST - best-known for its plant-based eggs and mayo – has struck a deal with Japanese Wagyu beef producer Toriyama, and meat and seafood supplier Awano Food Group, to develop, sell, and market cell-cultured Wagyu beef products.
Cargill has unveiled its new 188,000-square-foot North American protein headquarters in Wichita, Kansas, designed to foster employee collaboration and drive innovation in the protein category.
Stevia specialist PureCircle announced that it will launch a line of stevia-derived proteins, soluble fibers, and antioxidants in the second half of 2019.
Better-for-you frozen food maker Luvo is ready to graduate from startup to an emerging company as it approaches a break-even cash flow and pursues the promise of profitability in the New Year thanks in part to one last infusion of capital from Dugout...
Hope & Sesame organic sesamemilk has a “subtle, nutty” taste, a creamy texture, and a comparable amount of protein to dairy milk, with added calcium and vitamin D, says brand owner Spinning Wheel Brands, which says consumers are starting to demand...
Given the importance placed on making a good first impression, many entrepreneurs and innovators may think they need to perfect a product before they introduce it to the market – but according a co-founder of the cold brew nitro-infused coffee company...
All too often new food and beverage companies and brands are launched by “idea people” who are passionate and have identified a real consumer need, but they don’t know to sell their product or structure their company for growth – increasing the chance...
