Chocolate and confectionery ingredients

78 Results

Fonterra Keeps Your Ingredients Ahead of the Curve

Fonterra Keeps Your Ingredients Ahead of the Curve

Fonterra | 26-Jul-2022 | Technical / White Paper

With health and environmental concerns in mind, consumers’ commitment to purchasing organic products continues to grow. Whether your brand is starting...

Trending Flavors & Ingredients: Menu Innovation

Trending Flavors & Ingredients: Menu Innovation

T. Hasegawa USA | 19-Apr-2022 | Data Sheet

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas...

Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Bunge Oils | 23-Sep-2019 | Technical / White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

Lasting Success from Limited Time Offers

Lasting Success from Limited Time Offers

Parker Products, Inc. | 15-Oct-2018 | Technical / White Paper

Quick-service, fast causal, and sit-down restaurants all benefit from the value-add of a limited time offer (LTO). Regardless of dining style or menu items,...

H&F – special pectins for innovative confectionery

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

Replacing sugar, not a half-baked idea

Replacing sugar, not a half-baked idea

BENEO | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

Filling technology for sweet spreads in glass jars

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 23-May-2016 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Mapping the Snack Category: Key Trends in Snacking

Mapping the Snack Category: Key Trends in Snacking

Almond Board of California | Recorded the 03-Dec-2015 | Webinar

Snack options are more plentiful and available in more categories than ever before. In this free, 50-minute webinar, Lu Ann Williams, of Innova Market...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...

New chocolate emulsifier puts the squeeze on costs

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 10-Nov-2014 | Technical / White Paper

With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible...

See How Prinova’s Solutions Division Can Help You

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Kalsec® | 17-Jun-2014 | Data Sheet

A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™...

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

Information not available | 22-May-2014 | Technical / White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

How Safe is Our Food Supply? White Paper

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Borregaard

Vanillin with a better taste

Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking...

Chocolate and Almonds – A World of Opportunity

Chocolate and Almonds – A World of Opportunity

Almond Board of California | Recorded the 14-May-2014 | Webinar

Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors that delight consumers...

FIC

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

A Compelling Case for Custom Sweetening Solutions

A Compelling Case for Custom Sweetening Solutions

Steviva Ingredients | 06-Jan-2014 | Technical / White Paper

Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even...

Taking The Mystery Out Of Sugar Reduction

Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 22-Oct-2013 | Technical / White Paper

To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

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