Chocolate and confectionery ingredients

87 Results

Lasting Success from Limited Time Offers

Parker Products, Inc. | 15-Oct-2018 | Technical / White Paper

Quick-service, fast causal, and sit-down restaurants all benefit from the value-add of a limited time offer (LTO). Regardless of dining style or menu items,...

Challenger Brands and Challenger Products: Creating Flavors that Intrigue

Parker Products, Inc. | 23-Apr-2018 | Technical / White Paper

The food industry has seen a number of industry-wide shifts over its history, but perhaps none more important than the current trend toward challenger...

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...

Replacing sugar, not a half-baked idea

Beneo Connecting Nutrition & Health | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

SAVVY SNACKING! How to master Mini Meals?

Roquette America, Inc | Recorded the 15-Feb-2017 | Webinar

The snacking sector is very active, with millennials driving snack sales growth and reshaping food habits: more and more consumers now want their treats...

The Importance of Ingredient Selection for Healthier Snacking

Cambridge Commodities Ltd | Recorded the 15-Feb-2017 | Webinar

The functional food and drink industry has been booming recently due to growing consumer awareness of nutritious food and the aspiration to lead a healthier...

Consumers want tooth-friendly confectionery treats

Cargill | 21-Dec-2016 | Infographic

Zerose® erythritol – a zero-calorie, natural bulk sweetener – is an excellent option to not only reduce sugar in confectionery products but also to promote...