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How key food-tech players are innovating healthier food systems

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Designing healthier foods for people and the planet

Explore how industry leaders in food-tech are overcoming key challenges and innovating within the sector. Join Future Food-Tech in San Franscisco, March 21-22.

Sustainable egg packaging alternatives in the US from Huhtamaki

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Cracking the US market with fiber-based egg cartons

As more US states enact legislation to ban expanded polystyrene packaging, food producers are looking for more sustainable methods. Is fiber-based packaging the solution?

Clean label innovation to power profits

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The next frontier of clean label innovation

Manufacturers around the world have reported increased profit from clean label initiatives. How can a clean label strategy can help power your business?

Got ‘Biotics?

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Got ‘Biotics?

As demand ramps up for ‘biotics in foods and beverages, proprietary strains that target health areas help brands create appealing consumer products.

Microencapsulated MCTs by MCB Group for keto diets

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MCTs: The perfect partners for keto diets

Microencapsulated MCTs are ideal for ketogenic diets, weight management, sports nutrition, functional food, and nutritional products.

2023 Top Global Flavors – Multilayered and Complex

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2023 Top Global Flavors – Multilayered and Complex

Global food trends for 2023 have become defined. Across different regional cuisines there is a specialization of regions and a rising complexity in the ingredients used.

High quality, certified agave

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Agave: Sweetness Consumers Appreciate

Naturally sourced and with a clean label, SweetRight® agave from ADM is certified organic, non-GMO and has a low glycemic index—with a reliable supply you can trust.

Leveraging the Power of Postbiotics

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Leveraging the Power of Postbiotics

Meeting consumer needs through clinical research while offering the formulation flexibility required by food and beverage manufacturers - postbiotics are well-positioned for growth.

The Future of Protein – 5 Key Trends for 2023

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The Future of Protein – 5 Key Trends for 2023

As retailers and food service providers look ahead in 2023 and beyond, they are faced with several important questions about the future of the protein category: Do I have the right assortment based on consumer demand? What internet and social food and...

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