Locust bean gum: A clean-label solution shaping the future of food innovation
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How can locust bean gum play a central role in the next generation of plant-based, clean-label F&B products?
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Global food tech innovation is a team sport: How to assemble a winning lineup
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Global food tech innovation is a team sport. Swiss insights share how to build a winning lineup to tackle food-system challenges and scale sustainable solutions.
Sizzling science: How flavor technology can save the plant-based protein category
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The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help develop satisfying and authentic tasting options?
Texture: The key to crafting excellence in food and drink
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The perfect texture is key for achieving superior eating experiences and brand loyalty. But it’s a multifaceted challenge.
From data to dairy: How AI is accelerating product innovation
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Embracing AI and digital tools to transform dairy R&D is becoming key to accelerating innovation, unlocking insights, and reshaping how new products are processed and developed.
A future with fewer eggs: Sustainability and science take the lead
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With the US facing a severe bird flu outbreak, egg alternatives are no longer a niche option. How is biotechnology driving solutions with cost and function at the fore?
The multibillion-dollar GLP-1 market opens opportunities for F&B innovation
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The disconnect between traditional diet products and what GLP-1 users need requires fresh industry thinking. Uncover groundbreaking new market opportunities during this Spotlight On event.
Are sustainable ingredients and proteins the next-gen solution for food security?
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As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing long-term support? Find out at Future Food-Tech Chicago.
WATCH: Navigating the egg crisis? Create flexible formulas for long-term results, says AEB
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The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?
Cracking the ingredient source code: A new path to high-value fats and oils
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Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of Checkerspot highlights some key innovations.
F&B insights: 8 consumer growth drivers for success
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Knowing what consumers want is key for fueling innovation and formulation success. What trends can manufacturers and food producers expect moving through 2025?
Microalgae: The next big thing in functional beverages?
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Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can microalgae enhance nutritional profiles and promote health?
Innovation in gum acacia yields a unique ingredient with exceptional sustainability credentials
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What if addressing GHG emissions yielded an ingredient solution that improved gum acacia functionality as well as sustainability up and down the value chain?
How key food-tech players are advancing food innovation to ensure a healthy and sustainable future
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Industry leaders in food-tech are overcoming the most pressing challenges facing the sector. Find out how at Future Food-Tech in San Francisco.
Ultrafine bubbles: The technology poised to usher in new era of precision fermentation
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The field of UFBs is growing. How does a ‘cell-friendly’ technology have the potential to help solve a global industry bottleneck in fermentation capacity and equipment?
Prebiotics: Optimizing credibility and user experience with better fiber tolerability
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How a validated prebiotic is tackling gastrointestinal tolerability challenges at lower doses without compromising efficacy.
Relaxed energy and focus: Specialty coffee companies ride a new alpha brainwave
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Caffeine is known to increase energy and alertness, improve mood, and cognitive performance. But how can it also be used to achieve a state of relaxation and balance?
Butter concentrates: Innovative solutions to substitute AA butter
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Butter remains a staple for both food processors and consumers, but demand for clean label options is increasing. How can manufacturers incorporate this claim into products?
Innovation in beverages: Ingredient trends and market insights for formulation success
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Consumers are gravitating toward better-for-you beverages that align with their personal values without compromising on taste and experience. How can formulators rise up to meet the challenge?
How soy can be a ‘green flag’ for consumers reading nutrition labels
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Soybean production is growing, providing food processors with sustainable, dependable volumes. So, how is it becoming a ‘green flag’ for consumers reading nutrition labels?
4 areas where AI can enhance growth and innovation in food and beverage industry
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Innovation in the F&B industry faces challenges from regulation, changing consumer preferences, and cost concerns. How can AI help to enhance safety and profit margins?
Clean-label, sustainability and cost efficiency: Latest innovations for high-quality, added value natural ingredients
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Bringing clean-label, cost-effective products to the table is now possible thanks to the innovation knowledge and expertise leading the way in natural ingredient technology.
WATCH: Tech is shaping consumer eating habits – how can manufacturers stay one step ahead?
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Advances in technology are providing consumers with a deep dive into their personal health and driving healthier habits and lifestyles. How can manufacturers tap the digital wave?
AlphaWave L-Theanine adds the ideal state of relaxed wakefulness to stress-management beverages
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AlphaWave L-Theanine, a leading clinically studied supplement ingredient for stress-relief has ideal qualities for liquid and powdered beverage use.
Turn up the heat (but make it sweet): How new technology is exciting the senses with sweet heat flavors
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Sweet heat is one of the biggest food trends right now, fueled by younger consumers seeking exciting food experiences – how are new flavor technologies perfecting the unique blend of sweet and spicy?
How a platform for businesses seeking smaller batches of quality ingredients is delivering door-to-door success
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A new online store for essential ingredients promises to take the headache out of supply issues. Its USP? Smaller minimum orders, without compromising on quality and efficiency - ADM explains how it works.
Transforming the future of food protein through diversification
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Industry leaders are overcoming challenges of funding, consumer preference and scaling solutions sustainably – find out how at the Future Food-Tech Alternative Proteins summit.
Sneak peek into the life of today’s dedicated frontline worker
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As technological advancements are changing the manufacturing industry, frontline workers now have the opportunity to make a positive difference.
Harnessing the power of postbiotics: Creating innovative immunity-enhancing products for the F&B sector
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Postbiotics are emerging as a hot topic within the biotics space. How can F&B manufacturers innovate with postbiotics in functional products that promote immune health?
A fertile future: How biostimulants are playing a key role in food production
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A sustainable approach to food production – biostimulants are emerging as a crucial tool to support food security and the effects of climate change.
Food x Warming World: 9 key themes to watch at the intersection of food and climate
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Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.
WATCH: ADM’s Brad Schwan shares 4 tech trends that are reshaping the food & beverage industry in 2024
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Advances in science and technology are changing the way we live our lives. ADM Global Food Brands’ Brad Schwan explains how manufacturers are leveraging innovations to enhance consumer choice.
Beyond the plate: Shaping a sustainable food ecosystem
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With growing consumer awareness around sustainability, an international trade show is uniting the food industry and exploring the wave of eco-friendly eating.
Can an advanced protein formulation for RTD nutritional supplements help combat malnutrition?
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How a high-protein ready-to-drink Oral Nutritional Supplement is tackling malnutrition in the critically ill and elderly who can struggle to consume enough nutrients.
Formulating beverages for optimal nutrition while delivering on the consumer experience
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In the dynamic landscape of beverage formulation, meeting consumer preferences for both nutrition and taste is a multifaceted challenge.
How almond ingredients are enhancing plant-based yogurts
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Almond ingredients give manufacturers the opportunity to create more appealing plant-based yogurts that better mimic the sensory qualities of dairy yogurts.
Scooping-up savings: How ice cream manufacturers are leveraging flavor science to tackle rising production costs
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Production costs in the ice cream and frozen treats industry are challenging US manufacturers but new flavor technologies are helping cut production costs without sacrificing indulgence.
Explaining the urgency behind regenerative agriculture expansion
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Regenerative agriculture is not just a buzzword, it is becoming essential in the implementation of sustainable agriculture practices.
Designing healthier foods for people and the planet
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Explore how industry leaders in food-tech are overcoming key challenges and innovating within the sector. Join Future Food-Tech in San Franscisco, March 21-22.
Palate predictions: The top food and beverage flavor trends of 2024
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As consumers seek increased value and experience from food and beverages, one of the world’s leading flavor experts highlights the biggest consumer trends this year.
Cracking the US market with fiber-based egg cartons
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As more US states enact legislation to ban expanded polystyrene packaging, food producers are looking for more sustainable methods. Is fiber-based packaging the solution?
Embracing the Red-3 ban: How to maximize product appeal with plant-based reds
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The new red-3 ban is an opportunity for brands to pivot away from artificial colors. How can manufacturers leverage the benefits of plant-based, clean-label alternatives?
WATCH: Colors and flavors 2024: Uncompromising and bold
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ADM’s sensorial experts predict four trends for food and beverages driven by consumer chatter and choices.
How the application of fermentation nutrients is supporting sustainable bio-agriculture
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As the global population expands, feeding the world is an ongoing challenge. How do fermentation nutrients support bio-agriculture?
Harvesting change: How collaborative partnerships are key to the success of regenerative agriculture
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Through partnerships with growers and like-minded organizations, ADM is cultivating regenerative agriculture practices across the world.
Innovative dry mill technology produces low carbon-intensity corn syrups
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Sustainability is at the forefront of the packaged goods industry. How can using low carbon-intensity corn reduce environmental impact without damaging product quality?
The secret to making incredible on-trend sauces
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Sauce innovation is on the rise. How can companies gain market share and achieve commercial success in new areas?
ADM leading in sustainability from seeds to store shelves
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With a global network linking 200,000 farmers and customers, ADM is driving positive impacts in how the world uses food, fuel, consumer products and more.
How optimized fermentation nutrients improve the production of lactic acid bacteria
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Adding nitrogen sources to culture media for bacterial growth do not always have the desired effect. Tailoring nitrogen sources to specific bacteria will optimize results.
The next frontier of clean label innovation
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Manufacturers around the world have reported increased profit from clean label initiatives. How can a clean label strategy can help power your business?