2021/22 Editorial Calendar

Editorial Schedule and Features List

October 20211. Where next for meat alternatives? From plant-based burgers to fungi-fueled bacon (Interactive Broadcast)
2. Where next for dairy alternatives? From oatmilk to 'real' cheese (minus the cows) (Interactive Broadcast)
3. Where next for seafood alternatives? From tuna to shrimp (Interactive Broadcast)
4. Flavor trends
November 20211. FoodNavigator-USA Summit: Early childhood nutrition (Interactive Broadcast)
2. FoodNavigator-USA Summit: Children's snacks (Interactive Broadcast)
3. Pre- and probiotics in focus
January 2022Confectionery trends: from sugar free candy to edible coffee
February 2022Sustainable Sourcing: from upcycling to carbon neutral, to sustainable packaging
March 20221. Expo West Highlights
2. Positive Nutrition (Interactive Broadcast Series
April 2022High fat, low carb: Keto in focus, fad or trend?
May 20221. Dairy trends: From zero-sugar to 'animal free' (Editorial Webinar)
2. Cell cultured meat, poultry and seafood
June 2022Meat alternatives: from plant-based to next-gen fermentation
July 20221. IFT Show Preview
2. Low-and-no-sugar beverages: from soda 2.0 to flavored waters (Editorial Webinar)
3. Dairy alternatives: from plant based to next-gen fermentation
August 2022IFT Show Highlights
September 2022Healthy Snacking Trends
October 2022Sweeteners in focus: from allulose to stevia
November 2022Flavors and colors in focus: from sustainable sourcing to biosynthesis

Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:

Elaine Watson

Editorial Enquiries

Elaine.Watson@wrbm.com | Tel: +1 805 315 2690

Want to secure sponsorship on any of these topics? Please contact the sales team:

Darrin Grove

Commercial Enquiries

Qneeva.Tebir@jeoz.pbz | Tel: +1 312 284 8574

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