2021/22 Editorial Calendar

Editorial Schedule and Features List

MONTH	SPECIAL EDITION TOPIC
October 2021	1. Where next for meat alternatives? From plant-based burgers to fungi-fueled bacon (Interactive Broadcast) 2. Where next for dairy alternatives? From oatmilk to 'real' cheese (minus the cows) (Interactive Broadcast) 3. Where next for seafood alternatives? From tuna to shrimp (Interactive Broadcast) 4. Flavor trends
November 2021	1. FoodNavigator-USA Summit: Early childhood nutrition (Interactive Broadcast) 2. FoodNavigator-USA Summit: Children's snacks (Interactive Broadcast) 3. Pre- and probiotics in focus
January 2022	Confectionery trends: from sugar free candy to edible coffee
February 2022	Sustainable Sourcing: from upcycling to carbon neutral, to sustainable packaging
March 2022	1. Expo West Highlights 2. Positive Nutrition (Interactive Broadcast Series
April 2022	High fat, low carb: Keto in focus, fad or trend?
May 2022	1. Dairy trends: From zero-sugar to 'animal free' (Editorial Webinar) 2. Cell cultured meat, poultry and seafood
June 2022	Meat alternatives: from plant-based to next-gen fermentation
July 2022	1. IFT Show Preview 2. Low-and-no-sugar beverages: from soda 2.0 to flavored waters (Editorial Webinar) 3. Dairy alternatives: from plant based to next-gen fermentation
August 2022	IFT Show Highlights
September 2022	Healthy Snacking Trends
October 2022	Sweeteners in focus: from allulose to stevia
November 2022	Flavors and colors in focus: from sustainable sourcing to biosynthesis