2019/2020 Editorial Calendar

Editorial Schedule and Features List

MONTH	SPECIAL EDITION TOPIC	EDITORIAL ONLINE EVENTS
July 2019	What's for dinner tonight: The meal kit (r)evolution
August 2019	Healthy snacking
September 2019	Protein in focus: From plant-based protein to cultured meat	Editorial webinar: Sports and fitness
October 2019	Superfoods: What's new in functional food and beverage, from collagen to botanicals and probiotics
November 2019	What's your social mission? From sustainable sourcing to Fairtrade	FoodNavigator-USA Summit, Chicago: Food for Kids
December 2019	1. Flavor trends 2. Most popular stories
January 2020	How clean is your label?
February 2020	Beverage trends: From oatmilk to kombucha
March 2020	Hemp, CBD and cannabis	Editorial webinar: Beverage trend watching
April 2020	Functional foods, from botanicals to omega-3s
May 2020	New directions for nuts: From peanut milk to walnut butter	Editorial webinar: Where next for hemp and CBD?
June 2020	IFT show preview	Webinar: Snack bar trends: From collagen to adaptogens
July 2020	IFT show highlights
August 2020	Sugar reduction and sweeteners
September 2020	Plant-based protein trends, from peas and chickpeas to water lentils
October 2020	Fermentation 2.0: Biosynthesizing flavors, sweeteners, colors CBD, and proteins	Webinar: Plant-based meat in focus
November 2020	Digestive health: From pro- and prebiotics to resistant starch
December 2020	Flavor trends