2020/21 Editorial Calendar

Editorial Schedule and Features List

MONTH	SPECIAL EDITION TOPIC
September 2020	Plant-based protein trends, from peas and chickpeas to water lentils
October 2020	1. Plant-based meat in focus (Editorial Webinar) 2. Food for Kids: The consumer panel (Interactive Broadcast) 3. Fermentation 2.0: Biosynthesizing flavors, sweeteners, colors CBD, and proteins 4. Food for Kids: Kids and the plant-based trend (Interactive Broadcast)
November 2020	1. Food for Kids: Beverage trends (Interactive Broadcast) 2. Food for Kids: Innovation in action... meet the trailblazers! (Interactive Broadcast) 3. Food for Kids: Meeting children's nutritional needs, from foods to supplements (Interactive Broadcast) 4. Digestive health
December 2020	Flavor trends
January 2021	Snacking trends
February 2021	Beverage trends
March 2021	1. Functional beverages (Editorial Webinar) 2. Where next for plant-based dairy? 3. Expo West: The highlights
April 2021	1. Snack Bar Trends (Editorial Webinar) 2. Trending botanicals
May 2021	New trends in weight management
June 2021	1. Hemp & CBD: The road ahead (Editorial Webinar) 2. Next generation meat alternatives
July 2021	IFT show preview
August 2021	IFT show highlights
September 2021	1. Protein 2.0 (Editorial Webinar) 2. Sugar reduction and sweeteners
October 2021	Flavor trends
November 2021	1. Pre- and probiotics in focus 2. FoodNavigator-USA Summit: Food for Kids (Face to face event)