2020/21 Editorial Calendar

Editorial Schedule and Features List

MONTHSPECIAL EDITION TOPIC
September 2020Plant-based protein trends, from peas and chickpeas to water lentils
October 20201. Plant-based meat in focus (Editorial Webinar)
2. Food for Kids: The consumer panel (Interactive Broadcast)
3. Fermentation 2.0: Biosynthesizing flavors, sweeteners, colors CBD, and proteins
4. Food for Kids: Kids and the plant-based trend (Interactive Broadcast)
November 20201. Food for Kids: Beverage trends (Interactive Broadcast)
2. Food for Kids: Innovation in action... meet the trailblazers! (Interactive Broadcast)
3. Food for Kids: Meeting children's nutritional needs, from foods to supplements (Interactive Broadcast)
4. Digestive health
December 2020Flavor trends
January 2021Snacking trends
February 2021Beverage trends
March 20211. Functional beverages (Editorial Webinar)
2. Where next for plant-based dairy?
3. Expo West: The highlights
April 20211. Snack Bar Trends (Editorial Webinar)
2. Trending botanicals
May 2021New trends in weight management
June 20211. Hemp & CBD: The road ahead (Editorial Webinar)
2. Next generation meat alternatives
July 2021IFT show preview
August 2021IFT show highlights
September 20211. Protein 2.0 (Editorial Webinar)
2. Sugar reduction and sweeteners
October 2021Flavor trends
November 20211. Pre- and probiotics in focus
2. FoodNavigator-USA Summit: Food for Kids (Face to face event)

Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:

Elaine Watson

Editorial Enquiries

Elaine.Watson@wrbm.com | Tel: +1 805 315 2690

Want to secure sponsorship on any of these topics? Please contact the sales team:

Darrin Grove

Commercial Enquiries

Qneeva.Tebir@jeoz.pbz | Tel: +1 312 284 8574