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IN PICTURES: New directions for almonds

IN PICTURES: New directions for almonds

By Elaine Watson

California almonds now star in every category of the store, from plant-based dairy and nut butters to protein shakes and gourmet salad oils. So where are the new growth opportunities, and how is the industry dealing with questions about sustainability...

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Plastic food and drink packaging: Use it or lose it?

By Niamh Michail

As Mexico becomes the latest country in Latin America to set national plastic-reduction goals, increasing numbers of Latinos are looking for plastic-free packaging options, according to market analysts. But how feasible is going plastic-free?

Climate change commitments address food waste, GHG, biodiversity

Climate change commitments address food waste, GHG, biodiversity

By Elizabeth Crawford

As protesters and activists filled the streets of New York City last week to draw attention to climate change, many food and beverage companies around the globe also touted existing and new commitments to reduce their impact on the planet.

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