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EXPO WEST 2018: The state of the natural products industry

EXPO WEST 2018: The state of the natural products industry

By Elaine Watson

While growth has slowed a little in 2017 vs 2016, the natural and organic products industry remains in rude health. But what’s driving the growth and where does ecommerce fit in? Checkout our gallery of highlights from some education sessions at Natural...

Competition heats up in large and still growing sports drink category

Competition heats up in large and still growing sports drink category

By Elizabeth Crawford

Hoping to cash in on the steady growth of the already sizeable sports and energy drink category, manufacturers at Natural Products Expo West in March will showcase a variety of functional beverages featuring an ever-expanding variety of plant-based proteins,...

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

IN PICTURES: Trendspotting at the 2018 Winter Fancy Food Show

By Elaine Watson

Moringa, turmeric, mushrooms, coconuts, pulses, ‘alternative’ flours (cassava, nuts) and sweeteners (maguey sap, yacon syrup), were given top billing in a flurry of new products at the 2018 Winter Fancy Food Show, where trend-spotters also got to taste...

FOOD VISION USA 2017: ‘You can’t create authenticity from a focus group’

Can big food still innovate?

FOOD VISION USA 2017: ‘You can’t create authenticity in a focus group’

By Elaine Watson

Will big food companies increasingly buy in innovation and serve as scale up platforms for more 'authentic' small brands they didn’t create, or can they make their legacy brands resonate with new generations of consumers? Here’s what we learned...

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