Exclusive Cost Savings Playbook from HOWTIAN
Global matcha demand is higher than ever, even as supply tightens and prices rise. To meet this surging demand, today’s beverage, dairy, and flavor-system developers need innovative solutions.
Sweeteners (intense, bulk, polyols)
Food Manufacturing’s Frontline Game Changers: Their Inspiring Stories of Triumph
As part of the series, “Faces of the Frontline: Manufacturing’s All Stars,” our latest eBook, “Tales of Triumph from the Factory Floor, Vol. 2,” shines a spotlight on factory workers who exemplify the most important qualities necessary to be successful...
Sweeten Your Treats with Sustainable Syrups
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
ROHA ChromaFine Micronized Colors: Zero Specking, 100% Intensity
Elevate your food products to new heights with ROHA's ChromaFine micronized colors!
11 Important Aspects of US Food Regulations
Are you navigating the complex world of regulatory affairs to ensure ingredient and product compliance? We are delighted to present our FAQ guide, reviewed by regulatory expert, Amy Mozingo, who brings 20+ years of experience in US FDA regulation of food...
Unpacking the Impact: What State Color and Food Additive Bans Mean for Your Products
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow with their own proposals for color and food additive bans. This growing patchwork of state and...
GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President,...
PREPARING FOR Q4 & Q1 2024
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain.
Infographic: On-Trend Energy Drinks for Every Occasion
Unlock compelling consumer insights that will help you develop the next big thing in energy drinks.
Tagatose—a sweet way to reduce calories.
Introducing Tagatose - an excellent alternative to high potency sweeteners and sugar alcohols. Tagatose is a rare sugar that’s 90% as sweet as sucrose with 60% fewer calories and a low glycemic index of 3.
Replicate full sugar taste.
Sweetening solutions and flavor technology must work in unison to successfully achieve sugar reduction targets. Our latest white paper explains how ADM flavorists and ingredient scientists collaborate to fully replace sweetness, rebalance flavors and...
Sweet Stability: Sugar Alternatives and Blood Sugar Control
Health-aware consumers are searching for the best meals and ingredients to regulate their blood glucose through nutrition. This has led to a rise in at-home blood sugar monitoring as consumers seek to learn about their body’s response to diet and...
A guide to healthy indulgence: New tips for tailored sweet taste
Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too.
Sweet solutions: Soda fountain stevia breakthrough
Until now, solubility limitations have prevented Reb M stevia-based sweeteners from being used in fountain drink syrup formulations. Cargill experts have developed a breakthrough with new EverSweet® stevia sweetener + ClearFlo™ natural flavor.
How to Make Plant-Based Better for You
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
Reducing sugars, not functionality.
Consumers seeking a strong vitamin regimen worry about higher sugar content from their supplements. Solutions like SweetRight® Reduced Sugar Syrups ensure your nutrition facts display less added sugars without compromising functionality. Read our case...
Subtleties in sugar reduction
While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.
The sweet taste of sugar reduction.
Learn how consumers are navigating the complex world of sugar reduction. Download ADM’s Deep Dive Report, highlighting products and solutions that reduce sugar while not compromising on taste and flavor.
Sustainably sourced. Naturally versatile.
Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient is well suited for a variety of food and flavor applications.
Sustainable Sweetening Solutions from ADM
ADM understands sweetness—and sustainable sourcing. Not only do we have the industry’s most comprehensive portfolio of sweetening solutions, we also are leading the charge with millions of acres in our regenerative agriculture programs. At ADM, we work...
Pectin's "a-peeling" future
Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble ingredient, sourced from apple pomace and citrus peel, is launching label-friendly innovation thanks to...
Sustainable sweetness
According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability claim. But when it comes to alternative sweeteners, evaluating sustainability credentials can be a...
A label that stands out and stands up.
Combining superior taste, texture and functionality with clean label appeal just in time for the summer BBQ, ADM's solution for creamy, vegan mayonnaise adds the perfect finish to your favorite sandwich or side dish.
Leading the way to less sugar
Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.
Achieving sweet success in sugar reduction.
Gaining an in-depth understanding of consumers’ values, culture and behaviors is vital in developing successful sugar reduction formulations. Download ADM’s new report based on proprietary consumer research to discover what consumers demand in terms of...
Your roadmap to successful sugar reduction formulation.
Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms of sugar reduction by downloading our deep dive US consumer analysis below.
Cargill develops rice-based maltodextrin alternative
Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed perception. SimPure™ 92260 soluble rice flour offers an innovative, label-friendly solution.
Plant-based proteins revolutionizing convenience
Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.
Follow stevia’s journey from seedling to sweetener
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?
We bring energy drinks to life
Doehler natural ingredient solutions and all-in-one compounds create energy drinks that make the difference! Grow your business with flavorful concepts ranging from unique innovations to classics with premium taste enhancement, all designed to satisfy...
Remaining relevant in a fragmented dairy market
As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented and traditional approaches are no longer hitting the mark.
White Paper: A Renewed Urgency for Sugar Reduction
Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners including stevia sweeteners to help reduce the risk of chronic diseases such as diabetes and obesity.
New Flavors for Taste Modulation from Sweegen
Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore our range of proprietary natural flavors for sweetness enhancement, bitter blocking, linger control,...
Diets, health and sugar reduction in the spotlight during the era of COVID-19
The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which obese and chronically ill individuals are at greater risk of developing serious complications due to...
Convenience foods + culinary standards
Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place at the table. See what’s winning with convenience-minded consumers in our latest report: “Elevating...
How less sugar can translate into more opportunity
Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one. Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”
Seniors: Managing Nutritional Deficiencies and Blood Glucose
Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic and cardiovascular health problems. You can offer senior populations an opportunity to achieve and...
Pectin combined with starch in gummy confectionery - A flexible system for individual textures
Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures with optimised properties: reduced stickiness, good release of flavor as well as a chewy texture. Added to...
Taste modulation with organic acids in sugar confectionery
Candies are popular around the world and hugely diverse in shape, texture, colour and flavour. Basic formulations can be adjusted relatively easily to take account of specific preferences in different regions. Besides sugar, organic acids are one of...
Consumers Prefer Sweet-Potato-Based Sweetener
A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this...