Sweeteners (intense, bulk, polyols)

86 Results

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 16-Oct-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Pectin combined with starch in gummy confectionery - A flexible system for individual textures

H&F – Innovative Solutions for your Product Developments | 20-May-2019 | Technical / White Paper

Using a combination of H&F pectin and starch in the production of vegetarian and vegan gum sweets provides a method for creating different textures...

Harmonizing food & drinks internationally

Leatherhead Food Research | 17-Apr-2018 | Technical / White Paper

To the untrained eye, food and beverage legislation spanning international markets may look similar, but the reality is that it is fraught with complexity...

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

Tate and Lyle | Recorded the 25-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

Functional solutions for Health & Nutrition by Solvay

Solvay Aroma Performance | 11-Sep-2017 | Business Advice

Health & Wellness / Nutritional food applications are facing key challenges around taste, linked to the high protein content (pea, soy, whey among...

A novel, sugar-free binder syrup for healthier snacks

Jungbunzlauer | 26-Jun-2017 | Technical / White Paper

Keen to avoid adding sugars in glazed snack mixes, chewy seed bars, crunchy nut clusters or dried fruits? Then you should be interested in this new sugar-free...

Optimizer Stevia™ achieves the 3-in-1 values of reduced cost, great taste and natural in drinks and tabletop sweeteners

Sweet Green Fields Co., Ltd. | 07-Jun-2017 | Case Study

Healthy, tasty and affordable! These are the key purchase motivators among the plethora of food and beverages choices consumers face today. Ultimately...

How Stevia Assists Clean-Label F&B Innovation?

Sweet Green Fields Co., Ltd. | 19-Apr-2017 | Technical / White Paper

Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimally processed food...