Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your bakery or beverage line?
In this one-of-a-kind, interactive environment, you’ll travel to Cargill’s virtual farm and discover:
- Industry-leading sustainability standards protecting farmers, human rights and land use
- Stringent quality controls for consistent, reliable products
- Farmer relationships that enable full traceability from field to finished product
- How EverSweet® makes Reb M and D commercially viable at a smaller carbon footprint
