Consumers Prefer Sweet-Potato-Based Sweetener

Overview

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A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a strong commercial promise for this new, clean-label sweetener. 

This content is provided by Carolina Innovative Food Ingredients, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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Related Topics

Carbohydrates and fibers (sugar, starches)Fruit, vegetable, nut ingredientsSweeteners (intense, bulk, polyols)

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