News & Analysis on Food & Beverage Development & Technology
Former GLP-1 users looking to keep the weight off are a potentially underserved consumer base looking for foods and beverages that will help the feel full longer, manage portions and meet their health goals
Letter from the editor
Consumers are redefining ‘healthy’ and rethinking nutrition to focus on their physical and mental well-being, which is creating opportunities and challenges for brands
Diet Trends
As shoppers scrutinize labels and headlines, brands are rethinking sweetness strategies to deliver lower sugar, clearer messaging and commercially viable reformulations
Diet Trends
Spins analysts say younger consumers are turning to wearable technology and AI tools to customize nutrition and choose foods that deliver health benefits and flavor
Diet Trends
Fiber is making a comeback in snacks as gut health trends, GLP-1 use and clean-label demands reshape functional food innovation
Diet Trends
Study highlights how fiber, convenience-driven healthy meals and mood-boosting products are redefining better-for-you trends
From tropical flavors to protein-rich options, yogurt continues to balance bold taste with health-conscious trends
Winter Fancy Faire
Using a proprietary dry-printing process, Milkadamia’s new oat milk format reduces packaging by 85%, lowers logistics costs and gives retailers a less expensive, more sustainable entry point for plant-based milks
News Bites
This week’s top stories show how nutrition policy debates, shifting views on processing and cocoa supply disruptions are reshaping formulation and sourcing decisions for CPG brands
As Americans navigate a maze of information about the safety and nutrition of oils and tallows, Marianne’s Harvest offers clear labeling and expert guidance for its versatile products
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism
The latest Dietary Guidelines may not reinvent the wheel, but they offer manufacturers a roadmap to balance nutrition, consumer preference and formulation strategy across sweeteners, grains and processed foods, according to one expert
EQUII co-founder joins Impossible to accelerate the next phase of plant-based innovation
Cycle‑syncing nutrition is exploding, and brands are betting big. Is this the next major wave in women’s health?
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
Nestlé faces global scrutiny as infant formula recall widens over contamination fears
The newest Dietary Guidelines emphasize whole foods, protein and animal fats – a shift praised by some experts as overdue, but others warn the report is retro and insufficient
9th Circuit says USDA wrongly let ultra-processed foods and QR-code-only disclosures dodge federal GMO labeling law
FreshDirect’s 2026 trends point to a year defined by flavor staying power, premium hydration, chef-led grocery and a growing interest in US-made products
National Advertising Division cases shine light on marketing missteps, making the case for food and beverage brands to rethink health-focused advertising
Although top retailers highlight affordability and health, healthier products tend to be more expensive and promotional strategies are not typically used to drive their sales
Soup-To-Nuts Podcast
New insights from Cargill reveal a shift from fear-based food decisions to a more intentional, benefits-driven mindset that is reshaping how consumers consider health, indulgence and value when buying food and beverages
A nearly $1 billion write-down and soft Q2 weigh on the stock, yet management reaffirms its focus on frozen, snacks and value-led innovation
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how
Congress passes the Whole Milk for Healthy Kids Act with bipartisan support, rolling back Obama-era nutrition standards despite objections from health groups
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Letter from the editor
Quality, credibility and connection will redefine value for food brands in the year ahead
2026 Trendspotting
From matcha and sober-curious sips to gut-friendly tonics, protein power and tropical spritzes, functional beverages are defining the next wave of refreshment
2026 Trendspotting
From dark sweet cherry and black currant to smoky, swicy profiles, flavor leaders predict globally inspired tastes to define the year ahead
Trendspotting 2026
Mintel dives into the food trends of 2026 — where perseverance, playfulness and practical products meet at the grocery aisle
Protein fortification is evolving, so what type of protein do you need for your application?
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Barry Callebaut partners with NotCo AI and Planet A Foods to tackle soaring cocoa prices and regulatory hurdles, leveraging digital formulation tools to future‑proof chocolate
Soup-To-Nuts Podcast
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
From AI-powered ingredient discovery to zero-waste packaging and next-gen proteins, the top 30 global food-tech list showcases the game-changing technologies shaping the future of food
Protein may dominate formulations in 2026, but new trends are set to shape the year ahead
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs
Targeted innovation, seasonal flavors and premiumization are delivering “worth-it” experiences to help maintain share even as snack volumes soften
Shoppers demanding authenticity, function and bolder international products
Soup-To-Nuts Podcast
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...
Functional ingredients are aiming to boost brain health and wellbeing
News Bites
Brands and retailers are responding to consumers who want more — more flavor, more functionality and more alignment with their health and sustainability goals
The hardest part about winning a new category isn’t getting there first – it’s surviving the stampede that follows, as illustrated by BellRing Brands’ aggressive growth strategy for convenient nutrition leader Premier Protein
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build loyalty and differentiate in a tightening,...
Sweet snack trends are tilting toward simpler, fruit-forward formulations – and Solely’s approach is drawing fresh attention from retailers
The farmer-focused vinegar-based sparkling tonic launches in 2026 at Sprouts Farmers Market
Up the food chain
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
CEO Michael Allen says innovation a top priority to meet families’ needs
The global food and beverage ingredients market is booming. But what are the trends powering industry growth?