After three years of double-digit declines in volume and dollars in plant-based meat alternatives, the hemorrhaging in the category is steadily slowing, according to data from Circana – tentatively giving credence to claims by segment stalwarts that the...
Bertolli released a cooking spray designed for air fryers to expand the use of olive oil in the US through product innovation that taps into easy-prep cooking and healthy eating trends, Maca Garau, US VP of marketing for Deoleo (the brand’s parent company)...
Intentionally designed to avoid the need for dramatic dietary changes, a new study has revealed the heart-health benefits of an ingredient found in the pantry of most households.
Biosciences company Ummino achieved self-affirmed GRAS status for the enzyme to produce its bioidentical prebiotic bioactive lactosamine composition, Hummino, as it readies for commercial expansion of this fiber normally found in human breast milk, focusing...
Mycelium can be a protein-rich alternative to animal products. But will consumers accept it? The interplay of disgust and naturalness perceptions is the key, a new study suggests.
Researchers are calling on US policymakers to regulate more tightly the nutrition and promotion of packaged infant and toddler foods after discovering most products for young children sold in the country do not meet international dietary recommendations,...
Consumers largely prefer sweet and salty snacks – in that order – as many shoppers use snacking to satisfy hunger in between meals and provide an indulgent moment, the International Food Information Council (IFIC) shared in a recent report.
Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ sustainability demands, a panel of SPINS analysts shared in a recent...
Consumers show increased optimism about inflation cooling as food security improves, with many shoppers reporting greater diet satisfaction and some turning to local food sources like farmer's markets and home gardens, according to a recent Purdue...
TiNDLE Foods launched its first new product since the core TiNDLE Chicken with a Stuffed Chicken line designed to meet consumer preferences for easy-to-prepare meals, which will soon be available in 160 GIANT and MARTIN'S stores across Maryland,...
New product innovations, the drive towards sustainability and a record harvest highlight a dynamic market where traditional favorites like almonds are thriving.
Ancient Drinks is taking its first major step beyond its direct-to-consumer roots and into retailers on the West Coast and the Southwest, including natural retailers Lassens and Good Earth Markets, as it tries to rewrite the sports drink branding playbook...
Leading microbiome researchers at APC Microbiome Ireland (APC), University College Cork, have partnered with global food and drink giant Kerry Group to explore how diet can support cognitive health.
Complete-protein pantry staple brand EQUII expanded beyond the frozen bread category with several pasta products — featuring refreshed branding — as the company explores ways to innovate finished products and alongside other CPG companies through its...
Children’s sugary drink intake rose 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda sales bans have become...
US consumer and retailer demand to remove aluminum-based leavening agents from baked goods due to health concerns are rising even though FDA considers them GRAS, but efforts to replicate the speed and degree of lift of sodium aluminum phosphate (SALP)...
Ingredient developer and supplier PLT Health Solutions is helping functional beverage brands move beyond basic benefits to meet consumers’ rising demand for more innovative health solutions that are sippable with a line of science-backed, water-soluble...
Colombia-based ingredient company Alianza Team revealed its AI platform Oleum, which is designed to speed up the development process of tailor-made lipids, at the 2024 IFT FIRST event in Chicago, the company’s Chief Growth Office Maria Mashali told FoodNavigator-USA.
With the rise of GLP-1 weight loss drugs, ingredient suppliers are developing science-backed, plant-based proteins and fibers to help consumers feel full while consuming fewer calories.
UK-based personalized nutrition company Zoe recently received $15 million in a Series B extension funding from investment company Coefficient Capital to expand into the United States.
Superfruit producer Agrovision raised $100 million in an equity finance round against a $1 billion valuation, led by Aliment Capital and with participation from other investors to bolster the company’s digital capabilities to make premium berries available...
Between ongoing inflation, rising fears about climate change’s impact on the food system, and increasing physical and mental health concerns turbo-charged by the pandemic, consumers have been through a lot in recent years, and in response, new data from...
Wellness-conscious consumers are seeking magnesium-enriched and multi-purpose drinks to improve their health and well-being, blurring the line between traditional product categories, Circana shared in a recent webinar.
Food ingredient discovery company Shiru is partnering with Ajinomoto Health & Nutrition North America to commercialize sweet proteins, leveraging AI to “understand the language of proteins” in the process, Jasmin Hume, CEO and founder of the tech...
The buzz around weight-loss drugs has “turbo-charged” the food as medicine movement creating opportunities and challenges for which one expert warns the food industry is unprepared to address, resulting in far more “losers” than “winners” – but he added...
Consumption of everyday foods and drinks like eggs, rice and coffee could lead to high levels of potentially hazardous PFAS chemicals in humans, the latest research has found.
The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) in Chicago earlier this month featured cutting-edge solutions to some of the most pressing challenges facing the food system,...
Some legislators worry general political discord and uncertainty about the presidential election could aggravate food insecurity in the US and threaten investments in food as medicine as well as other initiatives and pledges made at the historic White...
CPG companies seeking to disrupt a market might want to turn their attention to categories where whitespace innovation is lacking — including in juices, pickles and pantry staples — a SPINS representative suggested in a recent webinar.
The global supplier Bell Flavors & Fragrances showcased its latest flavor innovations at the Institute of Food Technologists' (IFT) annual event, IFT FIRST, highlighting how its SPARK trend design platform identifies upcoming preferences.
Sweetener blends and modulators, like those showcased by Icon Foods and NutraEx at IFT FIRST in Chicago last week, could offer companies less expensive sugar-reduction and calorie-cutting solutions.
Despite the vital role research plays in tackling complex food system challenges like food security, healthy eating and environmental impact, securing funding for food science research remains a hurdle, experts explained over a fireside chat during
Food-system stakeholders must underscore the economic value of a healthy populace, as improving wellness in the US will require systemic shifts in how consumers and CPG companies think about nutrition, Katie Stebbins, executive director at the Food &...
M2 Ingredients, a North American organic mushroom powder supplier, showcased its recent research during IFT FIRST on the prebiotic potential of its products which highlighted the possibilities mushrooms offer for the booming functional food and beverage...
US consumers are citing mixed levels of concerns about their sodium intake, regardless of research on the benefits of reducing the consumption of salty foods, the International Food Information Council (IFIC) shared in a recent survey of 1,000 Americans....
Despite ongoing calls from campaigners for menopause-friendly foods, manufacturers have been slow to respond. Devon-based start-up, Mena, is hoping that gives it an advantage.
Vegan cookie company Love+Chew is controlling its destiny by not accepting venture capital (VC) funding and finding success at Costco in the process, brand CEO and founder Lauren Chew told FoodNavigator-USA during a Startup Spotlight interview.
Smoked fish producer Acme adds tuna and snack kits to its portfolio – expanding beyond its presence as a “specialist on salmon,” Teresa Low, CMO, Acme, told FoodNavigator-USA during the Summer Fancy Food Show in New York City last month
Consumers are turning to healthy snacks that deliver functional claims — from improving gut health to promoting weight management — while still providing the sweet and salty flavors they expect, food and beverage industry experts shared during a recent...
Arla Foods Ingredients, a supplier of milk and whey-derived ingredients, receives FDA approval for its whey protein hydrolysates, simplifying integration into infant formulas for allergy management and gut comfort without impacting cost for consumers,...
Mega-viral social media trends promoting water “recipes” and consumption, including #watertok, #beveragegoblin and #sexywater, alongside surging demand for hard-to-find Stanley cups may lead one to believe that Americans are sufficiently hydrated – but...
Plant-based ingredient company Fooditive is helping US CPG companies develop better-for-you products with its Keto-Fructose, a sweetener that is similar to allulose and provides a fraction of the calories of sugar, company CEO Moayad Abushokhedim told...
In an era where money is tight for consumers and companies alike, and leeway for new products to fall short of expectations is even tighter, many CPG companies are rethinking their innovation investment strategy to make fewer but bigger bets – a strategy...
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