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Upcoming Events

Snack Bar Trends: From Collagen to Adaptogens

Snack Bar Trends: From Collagen to Adaptogens

Webinar

From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global...

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Startups, New Business Development & Funding US

Startups, New Business Development & Funding

Webinar

Measures designed to flatten the curve of the novel coronavirus also flattened the economy as many companies laid off employees in droves, frightened consumers pulled purse strings tight and gatherings and travel came to a standstill.

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FoodNavigator-USA Summit 2020: Food for Kids

FoodNavigator-USA Summit 2020: Food for Kids

Conference

Join us for the third FoodNavigator-USA Summit: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.

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Healthy Ageing APAC Summit 2020

Healthy Ageing APAC Summit 2020

Conference

Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in November 2020.

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Where Next for Hemp & CBD?

Where Next for Hemp & CBD?

Webinar

Explore the market for foods and beverages containing hemp-derived CBD to learn what might distinguish the winners from the losers in this market, how to navigate the regulatory landscape, how retailers are viewing the opportunity, what consumers are...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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https://onlinexperiences.com/Launch/QReg.htm?ShowUUID=20DF2E1E-401A-413A-998C-B1B157874D91&AffiliateData=Web-Webbox-NGPP20_FN

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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Sports and Fitness

Sports and Fitness

Webinar

Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...

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Gut Reaction: Digestive Health in Focus

Gut Reaction: Digestive Health in Focus

Webinar

Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...

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The Sweet Spot: Reducing Sugar Without Reducing Flavor

The Sweet Spot: Reducing Sugar Without Reducing Flavor

Webinar

In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...

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Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

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