Early Childhood Nutrition

Overview


In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood, incorporating the latest science and government recommendations for the first 1,000 days (spanning a range of topics from allergen introduction to nutrient shortfalls), with input from established and emerging brands in the baby and toddler food space, nutrition experts, and parents of young children.

Speakers

Raakhi Agrawal
Raakhi Agrawal
Parent
Ella Daniels
Ella Daniels
Lead, Veggies Early & Often
Partnership for a Healthier America
Toni Farinella
Toni Farinella
Segment Lead, Early Life Nutrition & Nutrition Improvement
DSM North America
Karen Gardner
Karen Gardner
Parent
Kristi L. King
Kristi L. King
Pediatric Dietitian
Texas Children's Hospital/Baylor College of Medicine
Katina Langley, MS, RDN
Katina Langley, MS, RDN
Registered Dietitian/ Medical Science Liaison
Reckitt / Mead Johnson Nutrition
Mary Jane Peck
Mary Jane Peck
Parent
Jenny  Cassel
Jenny Cassel
Head of Brand Marketing
Yumi
Sarah Smith-Simpson
Sarah Smith-Simpson
Principle Scientist
Nestlé Gerber
Dr. Wendy Sue Swanson, MD, MBE, FAAP
Dr. Wendy Sue Swanson, MD, MBE, FAAP
Pediatrician and Chief Medical Officer
SpoonfulONE
Elizabeth  Crawford
Elizabeth Crawford
Deputy Editor
FoodNavigator-USA

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