Fats & oils

Adding value as your partner in oils.

ADM | 27-Jul-2022 | Infographic

Download our new oils infographic and learn how ADM’s value added services can help you overcome many of the daily challenges you face. From reducing risks...

Adding value as your partner in oils.

ADM advances regenerative agriculture | 24-Jun-2022 | Infographic

ADM’s extensive oil portfolio can help you create the perfect taste and texture across a variety of applications. Download our infographic to learn how...

Soluciones de aceite comestible con una eficiencia del 90 %

Sidel Group | 20-Apr-2022 | Business Advice

En el competitivo mercado actual del aceite comestible, la experiencia única de Sidel en líneas completas y parciales, integración y equipos stand-alone...

Digitalization and the Future of Data Collection in Modern R&D and QC

Recorded the 08-Sep-2021 | Webinar

R&D and QC teams are critically important to an organization, but often spend much of their time simply pulling together data to conduct analysis in...

The Role of Fats in Plant-Based Meat Alternatives

Bunge Oils | 18-May-2021 | Technical / White Paper

Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives,...

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 25-Nov-2019 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Unlocking Opportunities for Improving Production of Premium Pasta with Extra Fancy Patent Flour

Italgrani USA, Inc | 10-Apr-2019 | Technical / White Paper

Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver...

Seniors: Managing Nutritional Deficiencies and Blood Glucose

Quintessence Nutraceuticals | 08-Apr-2019 | Technical / White Paper

Common concerns for senior citizens are increased risk for chronic health conditions and nutritional deficiencies, both of which can result in prediabetic...

Total Soy Solution: The Versatility of Soybean Oil

QUALISOY | 13-Mar-2019 | Technical / White Paper

Soybean oil is the most widely used edible oil in the U.S. due to its versatility and availability. Its clean, neutral taste and aroma support and enhance...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Bunge Oils | 09-Mar-2018 | Technical / White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

Bringing Enhanced Functionality to Bakery Without PHOs

QUALISOY | 06-Mar-2018 | Technical / White Paper

The FDA deadline to remove PHOs or to petition the FDA to permit a specific use of PHOs is looming, with a date of June 2018.

How to Formulate Clean-Label Yogurt, Soups and Sauces (and Why You Should)

Recorded the 25-Oct-2017 | Webinar

Developing a cleaner-label product can be a complex process, as it often involves removing or replacing highly functional ingredients traditionally used...

The Elegance of Expeller-Pressed

Bunge Oils | 07-Sep-2017 | Technical / White Paper

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

Optimizing California Almonds for Plant-Forward Formulations

Almond Board of California | Recorded the 11-Jul-2017 | Webinar

An estimated 22.8 million Americans now follow a “vegetarian-inclined diet” which means better-than-ever plant-based formulations are muscling their way...

The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | Application Note

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite Sdn. Bhd. | 01-Feb-2017

EVTene™ Natural palm mixed carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian sustainable virgin...

Fry Smarter: Technologies to Offer Healthier Choices for Consumers

Dow Food Solutions | 13-Dec-2016 | Technical / White Paper

Read this technical paper to learn more about how to reduce fat up to 35% or more as well as the associated calories in fried foods – without losing the...

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | Technical / White Paper

Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources including tropical...

The Elegance of Expeller Pressed

Bunge Oils | 29-Mar-2016 | Application Note

Simply put: today’s consumers are seeking simply made foods. Shoppers are choosing products with simply processed ingredients. Correspondingly, there’s...

Why Texture Matters: Adapting quickly to opportunities

Ingredion | Recorded the 31-Mar-2016 | Webinar

Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remaining agile before...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

How to improve flavor encapsulation?

Alland & Robert | 20-Oct-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals: Fatty Acid Blend Improves Joint Mobility | 01-Jul-2015 | Technical / White Paper

Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...

Unique and innovative process to improve an emulsion.

Alland & Robert | 10-Jun-2015 | Data Sheet

Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...

Tap into cognitive motivations of elderly

Sensus | 28-May-2015 | Technical / White Paper

Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...

Custom Extraction Made Easy With Javaplant, Pilot or Large Scale.

Javaplant | 26-May-2015

Javaplant offers customization, tailor-made to order and contract manufacturing to meet customers' specific and unique needs. Javaplant capabilities...

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Alternatives for Partially Hydrogenated Vegetable Oil

IOI Loders Croklaan | 15-Sep-2014 | Technical / White Paper

As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI Loders Croklaan...

Regulatory Transparency: Open Doors & Open Discussions

ChromaDex | 27-Aug-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Smarter eating starts here: CLARINOL® CLA

Stepan Lipid Nutrition | 30-Jul-2014 | Product Catalog

Discover the difference CLARINOL® CLA can make within your formulation. Available as oils, powders and emulsions, CLARINOL® CLA is GRAS approved and suitable...

Delicious and nutritious: just add CLARINOL® CLA.

Stepan Lipid Nutrition | 14-Jul-2014 | Technical / White Paper

Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products:Dairy productsSpreadable fatsNutritional barsMeal...

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | Recorded the 30-Jul-2014 | Webinar

NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer...

An Advance Look at Great Food Solutions from AIDP

AIDP, Inc | 17-Jun-2014 | Product Brochure

As a leader in functional ingredients, AIDP has developed a Good Science makes Great Food initiative.  The attached product overviews gives an advance...

See How Prinova’s Solutions Division Can Help You

Prinova | 17-Jun-2014 | Technical / White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Saturated Fat Hypothesis: Fact or Fiction

IOI Loders Croklaan | 02-Jun-2014 | Technical / White Paper

In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease related to fat...

GRAS: Secrets or Science White Paper

ChromaDex | 29-May-2014 | Technical / White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

How Safe is Our Food Supply? White Paper

ChromaDex | 05-May-2014 | Technical / White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

Advanced Technology for High Oil Load Emulsions

TICAmulsion® A-2010 is now an approved additive for creating flavor-oil emulsions in the European market.  Its broad regulatory approval will now allow...

Understanding the Health Benefits of Omega 3 Fatty Acids

Croda Inc | 03-Mar-2014 | Information Request

Evidence points to significant, lifelong health benefits from increased intake of Omega 3 fatty acids. Through pregnancy, infancy, childhood, adulthood...

Welcome to FIC 2014

FIC 2016 Bigger Platform, Greater Show | 08-Feb-2014 | Event Programme

FIC 2014 PreviewMore than 70, 000 sqm Exhibiting floor spaceOver 11,00 exhibitors with over 300 overseas companiesMore than 90% of exhibitors are manufacturerExhibits...

An ultra-pure, science-backed L-Citrulline for Nitric Oxide support

Kyowa Hakko | 03-Feb-2014 | Technical / White Paper

KYOWA’s ultra-pure, science-backed L-Citrulline has been shown to support Nitric Oxide metabolism and protein synthesis. L-Citrulline is converted to L-Arginine...

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 17-Dec-2013 | Event Programme

Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic...

Ancient Whole Grain Rich in Omega-3’s

Pharmachem Laboratories, Inc. | 26-Nov-2013 | Technical / White Paper

Chía is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...

Bunge products to help eliminate trans fats made from PHOs

Bunge Oils | 25-Nov-2013 | Application Note

The FDA recently took steps to eliminate Partially Hydrogenated Oils from the American diet.As a leading supplier of ingredients to food manufacturers,...

Low Saturate, No Hydrogenation Technology from Bunge

Bunge Oils | 07-Oct-2013 | Application Note

Through proprietary non-lipid ingredients, blending and crystallization processes (triacylglycerols mismatch) Bunge has reduced saturate levels by greater...

Yogurt Formulations with Clarinol® CLA for Weight Management

Stepan Lipid Nutrition | 08-Jul-2013 | Technical / White Paper

Functional yogurt-based foods and beverages have energized the industry. Now you can offer yogurt products with weight management and sports nutrition...

Clarinol® CLA Emulsion for Beverage Systems

Stepan Lipid Nutrition | 03-Jun-2013 | Technical / White Paper

Ready-to-use Clarinol® CLA Emulsion is suitable for multiple beverage applications including juices, smoothies, shakes, yogurt and more. View the Developmental...

Clarinol® CLA in Iced Coffee– The Perfect Weight Management Beverage

Stepan Lipid Nutrition | 27-May-2013 | Technical / White Paper

Iced Coffee is a hot trend. Now you can increase the functionality of this refreshing drink with Clarinol® CLA. GRAS-approved, shelf-stable Clarinol -...

Milk Beverages with Clarinol® CLA

Stepan Lipid Nutrition | 29-Apr-2013 | Technical / White Paper

GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified...