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Source: E.Crawford

Building a net zero, water secure future in food & beverage

Water stewardship rises amid scarcity concerns, consumer interest in conservation

By Elizabeth Crawford

Increasing water scarcity is prompting stakeholders across the food industry to rethink and reup their stewardship practices, and in doing so they not only are reinforcing supply chains and the health of the planet, but market research suggest they could...

Source: Getty/	Betsie Van der Meer

Winter Fancy Food Show

Soup-To-Nuts Podcast: Sustainability takes center stage in storytelling

By Elizabeth Crawford

Sustainability may not be as highly prioritized as taste or price in purchase decisions for food and beverage, but research suggests it is increasingly important to consumers -- especially younger shoppers who are coming into their buying power.

Career path: Pic: GettyImages

Mentorship

NCA announces its 2024 Future Leaders class

By Anthony Myers

The National Confectioners Association (NCA) has announced the eight confectionery industry professionals selected for its 2024 Future Leadership Programme.

Pavle Stojkovic to serve as chief strategy officer, Omeat

Pavle Stojkovic to serve as chief strategy officer, Omeat

By Deniz Ataman

Following the release of Omeat’s fetal bovine serum (FBS) replacement, Plenty, the company appointed Pavle Stojkovic to chief strategy officer, who will “focus on internal operational excellence” to continue its path towards scalable and sustainable cultivated...

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