JUST CEO Josh Tetrick has predicted that consumers will be able to get their first taste of lab-grown, clean meat by the end of this year – with the product likely to first debut in restaurants.
World-renowned chef Thomas Keller once said, ‘Food should be fun.’ But to those who make the products we eat and drink, there is nothing fun about food and beverage labeling litigation.
Israeli cultured meat (aka 'clean' meat) start-up Future Meat Technologies reckons it can bring prices down from around $800/kilo today to as little as $8/kilo for its cell-cultured meat in six to eight months.
With an estimated one in three people suffering from malnutrition, the extent of hunger around the world is significant – but so too is the impact of investments in malnutrition prevention, such as those made this week in Washington, DC, by Kraft Heinz.
Home Chef has just struck a partnership with New England-based retailer Hannaford enabling shoppers to order its meal kits through Hannaford To Go and pick them up at their local store the same day, without committing to a monthly subscription. FoodNavigator-USA...
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Fats are often classed into good, bad and ugly categories. But do we know for sure which are which, and are consumers, food marketers, and health professionals all on the same page on this? Is the science really changing on saturated fats? And is the...
Terms such as ‘streamlining overheads’ and ‘footprint optimization’ conjure up images of job cuts and factory closures, but IFF’s $7.1bn megadeal to acquire Israeli flavors and natural ingredients firm Frutarom is “all about growth, not cost savings at...
If you say the words ‘Dirty Dozen’ to farmers, don’t be surprised if you see them shudder, as this popular - but fallacious - concept isn’t based on science or reality.
Manufacturers and public health advocates hoping to inspire children to eat more healthily will have better luck if they partner with kids to deliver the message rather than adults who could be perceived as talking down to the target audience, delegates...
What's in your lunchbox? Healthy meals, snacks and drinks for children
Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...
More often than not, better-for-you products are more expensive than their traditional counterparts – limiting their accessibility to those who can afford higher prices. But online grocer Brandless believes everyone deserves better and to make that possible...
Essentia positions itself as a “supercharged ionized alkaline water that’s better at rehydrating,” but its recent meteoric growth 20 years after launch (sales surged 84% to $136m in measured channels in the year to March 25, 2018*) reflects a shift in...
