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GUEST ARTICLE: Is 'vegan' a four-letter word on product packaging?

GUEST ARTICLE: Is 'vegan' a four-letter word on product packaging?

By Paul Shapiro

Vegan. Vegetarian. Plant-based. Plant-strong. Plant protein... All of these terms are used in some variety on the ever-blossoming category of animal-free foods intending to compete against the conventional meat, egg, and dairy industries.

Picture: Gettyimages-stevanovicigor

Strap: ‘There is no difference between the molecule we make and the molecule in human milk’

WATCH: Infant formula… the next generation? Sugarlogix deploys microbial fermentation to grow sugars found in human breast milk

By Elaine Watson

Breast milk is best. But for Moms that can’t breastfeed, infant formula that contains at least some of the unique components in breast milk is the next best thing, says the co-founder of Berkeley-based start-up Sugarlogix, which is developing a platform...

WATCH: 'We've developed a completely new food concept...' The Worthy Company

WATCH: 'We've developed a completely new food concept...'

By Elaine Watson

The Worthy Company - one of 15 food & ag startups pitching at Rabobank's FoodBytes! event in San Francisco last week -​​ has developed a novel food concept (the 'blendie bowl') combining fruits, veggies, legumes and chia. But where...

Caulipower pizza crust growth to double in 2019, R&D to continue says Gail Becker

Caulipower on track to double revenues amid whirlwind expansion

By Kacey Culliney

Gluten-free frozen pizza brand Caulipower is on track to generate revenues of $100m in 2019, after just two years in business, with a mission to revolutionize America's relationship with vegetables, says founder Gail Becker.

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