Watch on demand: FNU’s one-hour webinar Plant-Based Dairy – From Oatmilk to Chickpea Ice Cream

By Elizabeth Crawford

- Last updated on GMT

Watch today: FNU’s one-hour webinar Plant-Based Dairy – From Oatmilk to Chickpea Ice Cream

Related tags plant-based milk Non-Dairy plant-based plant-based cheese

Unit sales of plant-based dairy products are sliding even as dollar sales are up in most categories as inflation-related price hikes simultaneously cushion companies’ margins and discourage some consumers from trying new products and paying premium products.

Year-over-year unit sales of plant-based milk, cheese, yogurt and butter all fell between 2% and 11% in 2022, with plant-based butter hit the hardest and non-dairy milk the least, according to SPINS data presented by the Good Food Institute in its recently published 2022 Plant-Based State of the Industry Report.

Find out what is behind this drop off and what can be done to reverse it by watching on demand FoodNavigator-USA's free one-hour webinar Plant-Based Dairy: From Oatmilk to Chickpea Ice Cream​, during which we explore the latest developments, market potential, technical challenges and consumer attitudes towards the category.

Our panel of experts includes:

  • Bethany Gomez,​ managing director, The Brightfield Group​, who will share who buys plant-based dairy and why, and how they vary across categories;
  • Damian Piedrahita,​ co-founder and CEO of Mwah!​, who will explain how he evaluates potential ingredients and uses food-tech to crack the code on creamy as well as pros and cons for different at option for plant-based desserts;
  • Andrew Yu​, CEO of Armored Fresh​, also will share how his company is using cutting edge technology to create plant-based cheese the melts, stretches and tastes like classic dairy single slices favored by many grilled-cheese aficionados;
  • Stephanie Banham​, CEO and co-founder of the new children’s plant-based milk KiddiWinks​, who will talk about what it takes to meet rising demand for products that are clean label, nutritious and offer uncompromising taste; and
  • Andre Menezes​, CEO and co-founder of Next Gen Foods, who will share why he is bullish on investing in plant-based dairy and protein despite recent unit declines.

Our guests will also share where they see the plant-based dairy market going (want a hint? It’s up!) in the coming years and what it will take for each segment to reach its full potential.

Learn more and watch HERE​.

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