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Research explores potential of nettle as a functional food

By Mary Ellen Shoup

A grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) will explore the functional food possibilities of nettle and its potential to manage obesity, diabetes, and overall immune system health.

Nicholas Reichenbach: “We are blown away by the overwhelming response led by institutional and retail investors in Canada and the US.” (Picture credit: Flow Water)

Go big or go home… Flow Water gears up for going-public transaction

By Elaine Watson

Flow Water founder Nicholas Reichenbach launched with some pretty lofty ambitions (cue comparisons to Fiji, Evian, building the ‘Tesla of water’ and becoming an ‘iconic’ brand). But if you’re going to get into a business as capital intensive as bottled...

Photo Credit: ReGrained

ReGrained proves mainstream market appeal for upcycled foods

By Mary Ellen Shoup

With a new puffs line in several points of distribution, a line of baking mixes in the works, and plans to convert oat milk byproduct into finished product applications later this year, ReGrained is building a case for the mainstream viability for upcycled...

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